Cinnamon Walnut Applesauce Bundt Cake
Experience the warm, comforting aromas and flavors of fall with this Cinnamon Walnut Applesauce Bundt Cake. This simple yet delightful recipe combines the rich, spice-filled essence of cinnamon applesauce with the satisfying crunch of walnuts and the sweetness of raisins. Perfect for family gatherings or a cozy dessert night, this moist cake features a luscious caramel cream cheese frosting that beautifully complements its spiced cake base.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Spice cake mix
18 ounces (Box mix)
Eggs
3
Cinnamon applesauce
1 3/4 cups
Chopped walnuts
1 cup (Chopped)
Raisins
1/3 cup
Caramel icing
1 container (Duncan Hines Creamy Homestyle)
Cream cheese
8 ounces (Room temperature)
Apple juice or cider
2-3 tablespoons (Warmed)
Cinnamon
1/2 teaspoon
Nutmeg
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously coat your Bundt pan with a non-stick cooking spray, then flour lightly to prevent sticking.
3
In a large mixing bowl, combine the spice cake mix, eggs, and cinnamon applesauce. Blend on low speed until just moistened, approximately 30 seconds.
4
Increase the mixer speed to medium and continue to beat for 2 minutes until the batter is smooth.
5
Fold in the chopped walnuts and raisins using a spatula or spoon. Note: The addition of nuts and raisins is optional based on personal preference.
6
Pour the prepared batter into the Bundt pan, spreading evenly.
7
Bake in the preheated oven for 38-43 minutes or until a toothpick inserted into the cake comes out clean.
8
Allow the cake to cool in the pan for 15 minutes. Then, carefully remove it from the pan and transfer to a wire rack to cool completely.
9
For the frosting, combine the cream cheese, caramel icing, warmed apple juice or cider, cinnamon, and nutmeg in a mixing bowl.
10
Using a mixer, blend until the frosting is smooth and creamy.
11
Once the cake is fully cooled, generously frost the top and sides with the prepared caramel cream cheese frosting. Allow the frosting to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon Walnut Applesauce Bundt Cake?
It is a moist, spice-filled fall dessert made with cinnamon applesauce, spice cake mix, walnuts, and raisins, topped with a caramel cream cheese frosting.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C) before baking.
How should I prepare the Bundt pan?
Generously coat the pan with non-stick cooking spray and flour it lightly to prevent the cake from sticking.
What type of cake mix is used in this recipe?
An 18-ounce box of spice cake mix is used as the base for this recipe.
How many eggs are needed?
You will need 3 eggs for the batter.
What kind of applesauce should I use?
The recipe specifically calls for cinnamon applesauce for extra flavor.
How much cinnamon applesauce is required?
You will need 1 3/4 cups of cinnamon applesauce.
How long should I blend the initial ingredients?
Blend the cake mix, eggs, and applesauce on low speed for approximately 30 seconds until just moistened.
What is the recommended mixing time on medium speed?
Beat the batter on medium speed for 2 minutes until it becomes smooth.
Are the walnuts and raisins mandatory?
No, the addition of chopped walnuts and raisins is optional based on your personal preference.
How much walnuts should I add?
If using, add 1 cup of chopped walnuts.
How much raisins are needed?
The recipe calls for 1/3 cup of raisins if you choose to include them.
How do I incorporate the nuts and raisins into the batter?
Gently fold them into the batter using a spatula or a spoon after the main mixing is complete.
What is the total baking time?
Bake the cake for 38 to 43 minutes.
How can I tell if the Bundt cake is fully cooked?
Insert a toothpick into the cake; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool inside the pan for 15 minutes before attempting to remove it.
What is the next step after the initial 15-minute cooling period?
Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
What ingredients are in the caramel cream cheese frosting?
The frosting consists of cream cheese, caramel icing, warmed apple juice or cider, cinnamon, and nutmeg.
What kind of caramel icing is recommended?
The recipe suggests using one container of Duncan Hines Creamy Homestyle Caramel icing.
What should be the state of the cream cheese for the frosting?
The cream cheese should be at room temperature to ensure a smooth blend.
How much apple juice or cider is needed for the frosting?
Use 2 to 3 tablespoons of warmed apple juice or cider.
How much cinnamon is added to the frosting?
Add 1/2 teaspoon of cinnamon to the frosting mixture.
How much nutmeg is needed for the frosting?
Add 1/4 teaspoon of nutmeg to the frosting.
How do I prepare the frosting?
Combine all frosting ingredients in a bowl and blend with a mixer until the consistency is smooth and creamy.
When should I frost the cake?
Wait until the cake is fully cooled before applying the caramel cream cheese frosting.
Do I need to let the frosting set?
Yes, allow the frosting to set on the cake before serving.
What flavor profile does this cake have?
It features warm autumn spices, sweet caramel, and a moist texture from the applesauce.
Is this a good dessert for family gatherings?
Yes, its comforting aromas and delightful flavors make it perfect for gatherings or cozy nights.
What equipment is necessary for this recipe?
You will need a Bundt pan, a large mixing bowl, an electric mixer, and a wire cooling rack.