Cinnamon Vanilla Blintz Soufflé
This delightful Cinnamon Vanilla Blintz Soufflé is a crowd-pleaser at any breakfast gathering. Inspired by a cherished recipe from a dear friend, this dish combines the elegant texture of soufflé with the comforting flavors of rich blintzes. Perfect for special occasions and festive brunches, the soufflé is a sweet and creamy masterpiece that can easily impress your guests. With its blend of creamy sour cream, fluffy eggs, and a touch of orange juice, this dish not only tantalizes the taste buds but also fills the kitchen with an irresistible aroma as it bakes to golden perfection. Perfect for serving alongside fresh fruits, syrups, or your favorite preserves, this dish will surely be the star of your breakfast table!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen blintzes
2 (13 ounce) packages (thawed (6 blintzes per package))
Eggs
4 (beaten)
Butter
1/8 cup (melted)
Sugar
1/4 cup (granulated)
Salt
1 teaspoon (to taste)
Vanilla extract
1 teaspoon (pure)
Sour cream
1 1/2 cups (full-fat)
Orange juice
1-2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13-inch casserole dish, melt the butter in the oven until it sizzles.
3
Carefully arrange the frozen blintzes in a single layer at the bottom of the buttered casserole.
4
In a mixing bowl, whisk together the eggs, sugar, salt, vanilla, sour cream, and orange juice until smooth and well combined.
5
Pour the egg mixture evenly over the blintzes, ensuring they are fully coated.
6
Bake in the preheated oven for 45 minutes to 1 hour, or until the soufflé is puffed and lightly golden on top.
7
Let it cool for a few minutes before slicing and serving. Enjoy your delicious Cinnamon Vanilla Blintz Soufflé!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Vanilla Blintz Soufflé?
Cinnamon Vanilla Blintz Soufflé is a sweet breakfast casserole that combines the elegant texture of a soufflé with the comforting flavors of rich cheese or fruit blintzes.
What are the primary ingredients in this recipe?
The main ingredients include frozen blintzes, eggs, butter, sugar, salt, vanilla extract, full-fat sour cream, and a splash of fresh orange juice.
How many blintzes are needed for this dish?
You will need two 13-ounce packages, which typically contain about 6 blintzes each, for a total of 12 blintzes.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is recommended for the soufflé?
The recipe is designed for a 9x13-inch casserole dish.
How do I prepare the casserole dish?
You should melt 1/8 cup of butter directly in the casserole dish in the oven until it sizzles.
Should the blintzes be frozen or thawed before baking?
The recipe specifies using thawed frozen blintzes for even cooking.
How many eggs are required?
The recipe calls for 4 eggs, which should be beaten before mixing.
What type of sour cream should I use?
For the best texture and richness, 1 1/2 cups of full-fat sour cream are recommended.
How much sugar is added to the egg mixture?
The recipe uses 1/4 cup of granulated sugar.
Is vanilla extract necessary?
Yes, 1 teaspoon of pure vanilla extract is used to provide the signature vanilla flavor.
Why is orange juice added to the soufflé?
Orange juice adds a touch of brightness and a subtle citrus aroma that complements the creamy ingredients.
How long does the dish need to bake?
The soufflé should bake for 45 minutes to 1 hour.
How can I tell if the soufflé is finished baking?
It is ready when the top is puffed and has turned a light golden brown color.
Can this recipe be made ahead of time?
Yes, it is tagged as a make-ahead recipe, which is convenient for hosting breakfast or brunch.
Is this a sweet or savory breakfast dish?
This is a sweet dish, making it a great alternative to pancakes or French toast.
What should I serve alongside this blintz soufflé?
It pairs perfectly with fresh fruits, maple syrup, or various fruit preserves.
How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator.
Can I freeze the leftovers?
While best enjoyed fresh, you can freeze it, though the delicate soufflé texture may change upon thawing.
What is the best way to reheat the soufflé?
Reheat portions in the oven at 300°F until warmed through to maintain the texture.
Can I use different flavors of blintzes?
Yes, you can use cheese, blueberry, cherry, or apple blintzes depending on your preference.
Is this recipe suitable for a large group?
Yes, it is described as a crowd-pleaser and serves well for gatherings and holiday brunches.
What is the texture of the dish?
The texture is a combination of creamy, soft blintzes and a fluffy, light soufflé topping.
How many servings does this recipe provide?
Typically, a 9x13 dish provides approximately 8 to 10 servings.
Can I substitute the orange juice?
You can use a tablespoon of milk or another citrus juice like lemon if you do not have orange juice.
Do I need to grease the pan?
The melted butter used at the start of the recipe serves to grease the pan while adding flavor.
Should I whisk the egg mixture by hand or with a mixer?
A hand whisk is sufficient to get the mixture smooth and well-combined.
What should I do if the top is browning too quickly?
If the top browns before the center is set, loosely cover the dish with aluminum foil for the remaining time.
Is this a good dish for holidays?
Yes, it is specifically noted as being perfect for special occasions and festive holiday breakfasts.
Can I add extra cinnamon?
While not in the ingredient list, you can sprinkle cinnamon over the top before baking for added spice.