Cinnamon Twists
These delightful Cinnamon Twists are soft, buttery breadsticks that are perfect for breakfast or as a sweet snack any time of the day. The combination of warm, melted margarine and honey brushed over the dough enhances the flavor, while the sweet cinnamon-sugar topping offers a delicious crunch. Kids and adults alike will adore the fun twisty shape, making them a great treat for gatherings or weekend brunch. Serve them with a warm cup of milk or coffee for a comforting experience.
8
Servings
120
Calories
5
Ingredients
Ingredients
Refrigerated breadstick dough
11 ounces (Unrolled and separated)
Margarine
2 tablespoons (Melted)
Honey
1 tablespoon (N/A)
Sugar
2 tablespoons (N/A)
Cinnamon
1/2 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a large ungreased cookie sheet.
2
Unroll the refrigerated breadstick dough and carefully separate it into individual strips.
3
In a small bowl, mix the melted margarine and honey together until well combined.
4
Using a pastry brush, generously brush the margarine-honey mixture over each dough strip.
5
On a flat surface, gently twist each strip of dough to create a spiral shape.
6
Arrange the twisted strips on the prepared cookie sheet, making sure to leave about 1 inch of space between each one.
7
In another small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the twisted dough pieces.
8
Bake in the preheated oven for 15 to 18 minutes or until the twists are golden brown and puffed up.
9
Remove from the oven and let cool slightly before serving warm.
Nutrition Information
5.25g
Fat
16.875g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Twists?
Cinnamon Twists are soft, buttery breadsticks that are perfect for breakfast or as a sweet snack any time of the day.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the Cinnamon Twists need to bake?
Bake the twists for 15 to 18 minutes until they are golden brown and puffed up.
What type of dough is used for this recipe?
The recipe uses one 11-ounce package of refrigerated breadstick dough.
Do I need to grease the cookie sheet?
No, you should use a large ungreased cookie sheet.
How much margarine is required?
You will need 2 tablespoons of melted margarine.
Is honey included in this recipe?
Yes, 1 tablespoon of honey is mixed with the melted margarine to brush over the dough.
What are the ingredients for the topping?
The topping consists of 2 tablespoons of sugar and 1/2 teaspoon of cinnamon.
How do I shape the Cinnamon Twists?
Gently twist each strip of dough to create a spiral shape before placing them on the cookie sheet.
How much space should be left between the twists on the baking sheet?
You should leave about 1 inch of space between each twisted dough strip.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in one serving?
There is 5.25g of fat per serving.
What is the carbohydrate content?
Each serving contains 16.875g of carbohydrates.
How much protein is in these twists?
There is 1g of protein per serving.
Can I serve these for breakfast?
Yes, they are described as being perfect for breakfast or a weekend brunch.
Are Cinnamon Twists suitable for kids?
Yes, kids adore the fun twisty shape and sweet flavor.
What should I serve with Cinnamon Twists?
They are great served with a warm cup of milk or coffee.
Do I apply the honey mixture before or after twisting?
You brush the margarine-honey mixture over the dough strips before twisting them.
When do I add the cinnamon-sugar topping?
The cinnamon-sugar mixture is sprinkled over the dough after they have been twisted and placed on the cookie sheet.
What should the twists look like when they are done?
They should be golden brown and puffed up.
Should I serve them hot or cold?
It is best to let them cool slightly and serve them warm.
How many ingredients are in this recipe?
There are 5 ingredients: breadstick dough, margarine, honey, sugar, and cinnamon.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and a 'quick treat'.
What is the preparation for the margarine?
The margarine should be melted before being mixed with the honey.
Is there any cholesterol information available?
The provided data does not specify the cholesterol content.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter is typically a suitable substitute in breadstick recipes.
What tags are associated with this recipe?
Tags include breakfast, snacks, easy recipes, pastry, cinnamon, kids, quick treats, and baked goods.
What is the texture of the twists?
They are soft and buttery with a delicious crunch from the topping.
How do I prepare the dough strips?
Unroll the refrigerated breadstick dough and carefully separate it into individual strips.