Cinnamon-Swirled Crumb Coffee Cake
Indulge in this delightful Cinnamon-Swirled Crumb Coffee Cake, perfect for brunch or a sweet treat any time of day. This cake features a beautifully moist crumb that pairs wonderfully with a sweet, buttery crumb topping. The hint of cinnamon adds warmth and enhances the flavor profile, making it a favorite for many. It is easy to prepare using common pantry ingredients, and can be made extra special with a scoop of ice cream or whipped cream on the side. This cake is not only delicious but also a comforting reminder of home-baked goodness.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/2 cup (melted)
brown sugar
2 cups (packed)
all-purpose flour
2 cups
sour milk
1 cup (see remarks for instructions on making homemade sour milk)
large egg
1 (beaten)
baking powder
1 teaspoon
ground cinnamon
1 teaspoon (optional, for topping)
Instructions
1
Preheat your oven to 325°F (160°C). Generously spray an 8-inch square pan with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the packed brown sugar and all-purpose flour, mixing until there are no lumps. Next, add the melted butter, mixing well until the mixture resembles coarse crumbs.
3
Set aside 3/4 cup of this crumb mixture to use later as a topping. If you're using cinnamon, add it to the reserved crumb mixture at this stage and stir until evenly distributed.
4
In the same bowl with the remaining crumb mixture, stir in the baking powder. Then, add the sour milk (or the homemade sour milk) and the beaten egg. Mix well until your batter is smooth and fully combined.
5
Pour the batter into the prepared pan, spreading it evenly with a spatula. Finally, sprinkle the reserved crumb topping over the entire surface.
6
Bake in the preheated oven for 55 to 60 minutes. The cake is done when it pulls slightly away from the sides of the pan and a toothpick inserted into the center comes out clean.
7
Allow the cake to cool slightly before serving warm. For an extra special treat, serve it with a dollop of whipped cream, Cool Whip, or a scoop of ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cinnamon-Swirled Crumb Coffee Cake.
What is the best time of day to serve this cake?
It is perfect for brunch or as a sweet treat any time of day.
What pan size is required for this coffee cake?
You should use an 8-inch square pan.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (160°C).
How do I prepare the baking pan?
Generously spray the pan with cooking spray to prevent the cake from sticking.
How much butter is needed for this recipe?
The recipe calls for 1/2 cup of melted butter.
What type of sugar is used in the crumb mixture?
The recipe uses 2 cups of packed brown sugar.
What kind of flour should I use?
You should use 2 cups of all-purpose flour.
How do I start the mixing process?
In a large mixing bowl, combine the packed brown sugar and all-purpose flour until there are no lumps, then add the melted butter.
What should the texture of the initial mixture look like?
The mixture should resemble coarse crumbs once the butter is added.
How much of the crumb mixture should be set aside for the topping?
Set aside 3/4 cup of the crumb mixture to use later as a topping.
When do I add the ground cinnamon?
Add the cinnamon to the 3/4 cup of reserved crumb mixture and stir until evenly distributed.
Is the cinnamon required for this recipe?
No, the ground cinnamon is optional for the topping.
How much sour milk is required?
The recipe requires 1 cup of sour milk.
What if I do not have sour milk?
The recipe notes include instructions for making homemade sour milk.
How many eggs are used in the batter?
One large egg, which should be beaten before adding to the batter.
When should the baking powder be added?
Stir the baking powder into the remaining crumb mixture before adding the liquid ingredients.
What liquid ingredients are mixed into the batter?
The sour milk and the beaten egg are added to the mixture.
How do I ensure the batter is ready for the pan?
Mix the ingredients well until the batter is smooth and fully combined.
How do I layer the cake in the pan?
Pour the batter into the pan, spread it evenly with a spatula, and then sprinkle the reserved crumb topping over the surface.
How long should the cake bake?
Bake the cake for 55 to 60 minutes.
How do I check if the cake is finished baking?
The cake is done when it pulls slightly away from the sides of the pan and a toothpick inserted into the center comes out clean.
Should the cake be served hot or cold?
The cake is best served warm after allowing it to cool slightly.
What can I serve with this coffee cake for an extra special treat?
It can be served with a dollop of whipped cream, Cool Whip, or a scoop of ice cream.
Is this a difficult recipe to prepare?
No, it is described as an easy recipe that uses common pantry ingredients.
What is the texture of the cake described as?
It features a beautifully moist crumb.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What are some of the tags associated with this recipe?
Tags include coffee cake, crumb cake, breakfast, dessert, and cinnamon.
Does this cake contain cinnamon throughout?
The cinnamon is specifically added to the reserved crumb topping, creating a swirl effect.
Why is this cake considered comforting?
It is described as a comforting reminder of home-baked goodness.