Cinnamon Swirl Snickerdoodle Ice Cream
Indulge in the deliciously creamy and flavorful world of homemade Cinnamon Swirl Snickerdoodle Ice Cream! This delightful frozen treat captures the essence of the classic snickerdoodle cookie with its tantalizing blend of cinnamon, nutmeg, and sweet sugary notes. Perfect for warm summer days or as a sweet ending to your dinner gatherings, this recipe yields a rich and luscious ice cream that combines the wholesomeness of heavy cream and half-and-half. Adapted from the Land O'Lakes website, it’s easy to make in a 1-quart ice cream maker. You can also double the ingredients for a 2-quart maker and share it with family and friends. Prepare to be tempted to go back for seconds!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
Granulated Sugar
1/2 cup (measured)
Brown Sugar
1/2 cup (firmly packed)
Ground Cinnamon
1/2 teaspoon (measured)
Ground Nutmeg
1/8 teaspoon (freshly ground if available)
Heavy Whipping Cream
2 cups (measured)
Half-and-Half
1 1/2 cups (measured; fat-free version can be used)
Vanilla Extract
1 1/2 teaspoons (measured)
Instructions
1
In a medium mixing bowl, combine the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Mix well to combine.
2
Add heavy whipping cream, half-and-half, and vanilla extract to the bowl. Whisk the mixture until all ingredients are fully incorporated and the sugars have dissolved.
3
Once the mixture is well-mixed, pour it into your 1-quart ice cream maker.
4
Churn the ice cream according to the manufacturer's instructions, usually about 20 to 30 minutes, or until it reaches a soft-serve consistency.
5
Transfer the soft ice cream to an airtight container, smoothing the top with a spatula.
6
Freeze for an additional 2-4 hours to firm it up before serving. Scoop, enjoy, and store any leftovers in the freezer!
Nutrition Information
11g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Swirl Snickerdoodle Ice Cream?
It is a creamy homemade frozen treat that captures the flavors of a classic snickerdoodle cookie with cinnamon, nutmeg, and sweet sugary notes.
How many calories are in a serving of this ice cream?
There are approximately 150 calories per serving.
What size ice cream maker is needed for this recipe?
The recipe is designed for a 1-quart ice cream maker, but ingredients can be doubled for a 2-quart maker.
How long does the ice cream take to churn?
It typically takes about 20 to 30 minutes to churn, or until it reaches a soft-serve consistency.
What are the main ingredients in Snickerdoodle Ice Cream?
The main ingredients are granulated sugar, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, half-and-half, and vanilla extract.
Does this recipe require cooking?
No, this is a no-cook recipe where you simply whisk the ingredients together before churning.
Can I use fat-free half-and-half?
Yes, a fat-free version of half-and-half can be used in this recipe.
How much fat is in this dessert?
The ice cream contains 11g of fat.
How many grams of carbohydrates are per serving?
There are 13g of carbohydrates per serving.
Is there any protein in this ice cream?
Yes, there is 1g of protein per serving.
How much cinnamon is used in the recipe?
The recipe calls for 1/2 teaspoon of ground cinnamon.
What type of nutmeg should I use?
The recipe calls for 1/8 teaspoon of ground nutmeg, preferably freshly ground if available.
How much heavy whipping cream is required?
You will need 2 cups of heavy whipping cream.
What kind of sugars are used in this recipe?
The recipe uses both granulated sugar and firmly packed brown sugar.
How much vanilla extract should I add?
You should add 1 1/2 teaspoons of vanilla extract.
What is the first step in making this ice cream?
The first step is to combine the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg in a medium mixing bowl.
How long should I freeze the ice cream after churning?
You should freeze it for an additional 2 to 4 hours to firm it up before serving.
Where did this recipe originate?
This recipe was adapted from the Land O'Lakes website.
What is the total number of ingredients needed?
There are 7 ingredients in total.
What consistency should the ice cream reach during churning?
It should reach a soft-serve consistency before being transferred to a container.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the freezer.
Do I need to whisk the mixture?
Yes, you should whisk the mixture until all ingredients are fully incorporated and the sugars have dissolved.
What can I use to smooth the top of the ice cream?
A spatula is recommended for smoothing the top of the ice cream in the container.
Can I double this recipe?
Yes, you can double the ingredients if you are using a 2-quart ice cream maker.
Is this recipe suitable for summer?
Yes, it is described as perfect for warm summer days or as a sweet ending to dinner gatherings.
What tags are associated with this recipe?
Tags include snickerdoodle, ice cream, frozen dessert, cinnamon, and homemade ice cream.
How much half-and-half is required?
The recipe calls for 1 1/2 cups of half-and-half.
What is the preparation for the brown sugar?
The brown sugar should be firmly packed when measured.
Is this ice cream described as creamy?
Yes, the description emphasizes its rich, luscious, and creamy texture.
What is the recipe ID?
The recipe ID is cinnamon-swirl-snickerdoodle-ice-cream.