Cinnamon Swirl Honey Bun Cake
This Cinnamon Swirl Honey Bun Cake is a nostalgic delight that combines the rich flavors of a classic honey bun with the comforting texture of a homemade cake. With layers of cinnamon-spiced pecans and a delicate sugar glaze, each bite promises warmth and sweetness, perfect for gatherings or as a simple indulgence with your afternoon tea.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Yellow Cake Mix
18 (ounce package)
Vegetable Oil
2/3 (cup)
Eggs
4
Sour Cream
8 (ounce container)
Brown Sugar
1 (cup packed)
Pecans
1/3 (cup chopped)
Ground Cinnamon
2 (teaspoons)
Powdered Sugar
1 (cup)
Milk
1 (tablespoon)
Vanilla Extract
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan thoroughly.
2
In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream. Use an electric mixer set to medium speed to blend the ingredients until they form a smooth batter.
3
Spread half of this batter evenly into the prepared baking pan.
4
In a separate smaller bowl, mix the packed brown sugar, chopped pecans, and ground cinnamon until well combined.
5
Sprinkle the cinnamon-pecan mixture evenly over the batter in the pan.
6
Carefully spread the remaining cake batter over the pecan-sugar layer, ensuring it covers it completely.
7
Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
8
While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth and thin enough to drizzle.
9
Once baked, remove the cake from the oven and use a toothpick to poke several holes across its surface. This will allow the glaze to soak in.
10
While the cake is still warm, pour and spread the prepared glaze evenly over the top, allowing it to seep into the holes.
11
Let the cake cool in the pan for at least one hour before serving to allow the flavors to meld and the glaze to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Swirl Honey Bun Cake?
It is a nostalgic dessert that combines the rich flavors of a classic honey bun with a homemade cake texture, featuring cinnamon-spiced pecans and a sugar glaze.
What size baking pan is needed for this recipe?
You should use a 13x9 inch baking pan that has been thoroughly greased.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are required for the batter?
The recipe calls for 4 eggs.
What type of cake mix should I use?
An 18-ounce package of yellow cake mix is recommended for this recipe.
How much vegetable oil is used in the cake?
The recipe requires 2/3 cup of vegetable oil.
What is the quantity of sour cream needed?
You will need an 8-ounce container of sour cream.
How do I mix the cake batter?
Combine the cake mix, oil, eggs, and sour cream in a large bowl and blend with an electric mixer on medium speed until smooth.
How do I layer the batter and filling?
Spread half the batter in the pan, sprinkle the cinnamon-pecan mixture over it, then cover with the remaining batter.
What are the ingredients for the cinnamon filling?
The filling consists of 1 cup of packed brown sugar, 1/3 cup of chopped pecans, and 2 teaspoons of ground cinnamon.
How much brown sugar is used in the swirl?
The recipe uses 1 cup of packed brown sugar for the cinnamon layer.
Are there nuts in this Honey Bun Cake?
Yes, the recipe includes 1/3 cup of chopped pecans in the cinnamon swirl layer.
How long does the cake need to bake?
The cake should bake for approximately 45 minutes.
How do I check if the cake is finished baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What ingredients are needed for the glaze?
The glaze is made from 1 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract.
How do I prepare the glaze?
Mix the powdered sugar, milk, and vanilla in a small bowl until the mixture is smooth and thin enough to drizzle.
When should I apply the glaze to the cake?
The glaze should be poured and spread over the cake while it is still warm from the oven.
Why do I need to poke holes in the cake?
Poking holes with a toothpick allows the glaze to soak into the cake for extra moisture and flavor.
How long should the cake cool before serving?
Let the cake cool in the pan for at least one hour to allow the flavors to meld and the glaze to set.
How many servings does this recipe provide?
This recipe makes 12 servings.
Is this cake considered a classic dessert?
Yes, it is tagged as a classic, nostalgic, and comfort food dessert.
What is the amount of cinnamon in the recipe?
The recipe uses 2 teaspoons of ground cinnamon.
Can I use a different type of extract for the glaze?
The recipe specifies 1 teaspoon of vanilla extract for the traditional flavor.
Is the brown sugar packed or loose?
The 1 cup of brown sugar should be packed.
How much milk is used in the glaze?
The recipe calls for 1 tablespoon of milk.
What tags are associated with this recipe?
Tags include dessert, cake, cinnamon, honey bun, comfort food, nostalgic, and sweet.
What is the amount of pecans used?
The recipe uses 1/3 cup of chopped pecans.
What speed should I use on my mixer?
An electric mixer should be set to medium speed to blend the batter.
Is this cake suitable for afternoon tea?
Yes, the description notes it is a perfect indulgence for gatherings or afternoon tea.
Does the cake contain honey?
Despite the name 'Honey Bun Cake', the listed ingredients do not include honey; the flavor comes from the cinnamon and glaze.