Cinnamon Sugar Tortilla Sundaes with Chocolate Drizzle
Indulge in a delightful twist on traditional sundaes with our Cinnamon Sugar Tortilla Sundaes, a unique blend of Tex-Mex flavors. These sundaes feature crispy, cinnamon-sugar-coated flour tortillas, topped generously with rich cinnamon or vanilla ice cream, drizzled with velvety chocolate syrup, and crowned with a bright maraschino cherry. Perfect for sharing on warm summer nights or as a fun dessert for parties, this recipe will transport your taste buds to a festive carnival! It’s a quick and easy dessert that marries the comforting familiarity of ice cream with the sweet and spicy essence of Tex-Mex cuisine.
4
Servings
400
Calories
7
Ingredients
Ingredients
vegetable oil
for frying (Pour into skillet to a depth of 1/2 inch)
flour tortillas
4 small (Fry until golden brown)
sugar
1/4 cup (Mix with cinnamon for topping)
ground cinnamon
1/2 tablespoon (Mix with sugar for topping)
cinnamon ice cream
1 pint (Scoop on top of tortillas)
chocolate syrup
1 (8 ounce) can (Drizzle over ice cream and tortillas)
maraschino cherries
4 (Place on top of each scoop)
Instructions
1
In a heavy skillet, pour vegetable oil to a depth of 1/2 inch and heat over medium heat until shimmering.
2
Fry each flour tortilla one at a time, cooking for 30-40 seconds on each side or until golden brown. Use a fork to gently press down on the tortilla if it begins to puff.
3
Once cooked, transfer the fried tortillas to a plate lined with paper towels to drain excess oil.
4
In a small bowl, mix together the sugar and ground cinnamon. While the tortillas are still warm, generously sprinkle the cinnamon sugar mixture over each one.
5
Allow the tortillas to cool slightly while you prepare the sundaes.
6
To assemble each sundae, place a fried tortilla on a serving plate and add a generous scoop of cinnamon or vanilla ice cream on top.
7
Drizzle the ice cream and tortilla with chocolate syrup for an extra touch of sweetness.
8
Finish by placing a maraschino cherry on top of the ice cream.
9
Serve immediately and enjoy this delightful dessert!
Nutrition Information
18g
Fat
55g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Tortilla Sundaes?
Cinnamon Sugar Tortilla Sundaes are a unique Tex-Mex inspired dessert featuring crispy, cinnamon-sugar-coated fried flour tortillas topped with ice cream, chocolate drizzle, and a cherry.
What kind of tortillas are used in this recipe?
The recipe calls for 4 small flour tortillas.
What type of ice cream is recommended?
Cinnamon or vanilla ice cream are recommended to best complement the Tex-Mex flavors.
How much oil is needed for frying the tortillas?
You should pour vegetable oil into a heavy skillet to a depth of 1/2 inch.
How long do I fry each tortilla?
Fry each tortilla for 30-40 seconds per side until they become golden brown.
What should I do if the tortilla puffs up while frying?
Use a fork to gently press down on the tortilla if it begins to puff while cooking.
How do I make the cinnamon sugar coating?
Mix 1/4 cup of sugar with 1/2 tablespoon of ground cinnamon in a small bowl.
When should I apply the cinnamon sugar to the tortillas?
Sprinkle the mixture over the tortillas while they are still warm after draining excess oil.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 400 calories, 18g of fat, 55g of carbohydrates, and 4.5g of protein.
What toppings are included in this sundae?
The sundae is topped with chocolate syrup and a maraschino cherry.
Do I need to drain the tortillas after frying?
Yes, transfer the fried tortillas to a plate lined with paper towels to drain excess oil before adding the sugar.
Can I serve this dessert immediately?
Yes, it is recommended to serve immediately after assembly to enjoy the contrast of the warm tortilla and cold ice cream.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that is perfect for summer nights or parties.
What is the total preparation and cooking style?
This is a stovetop frying method followed by simple assembly.
How much chocolate syrup is used?
The recipe suggests using one 8-ounce can of chocolate syrup for drizzling.
How many cherries are needed?
You will need 4 maraschino cherries, one for each sundae.
Can I use corn tortillas instead?
The recipe specifically calls for flour tortillas to achieve the desired crispy texture for this dessert.
What depth of oil should I use?
Maintain a depth of 1/2 inch of vegetable oil in your skillet.
How do I know the oil is ready for frying?
Heat the oil over medium heat until it is shimmering before adding the tortillas.
Is there any fiber or sodium information available?
The nutritional data provided for this recipe indicates that fiber, sodium, and cholesterol levels are not specified.
What is the primary flavor profile of this dish?
The flavor profile is sweet and spicy, combining cinnamon, sugar, and chocolate with creamy ice cream.
How much cinnamon is used in the sugar mix?
The recipe uses 1/2 tablespoon of ground cinnamon.
How much sugar is required for the coating?
You will need 1/4 cup of sugar.
What type of oil is best for frying the tortillas?
Vegetable oil is recommended for frying the tortillas.
Can I use a pint of ice cream for all four sundaes?
Yes, 1 pint of ice cream is sufficient to provide generous scoops for 4 sundaes.
Should the tortillas be cooled completely before adding ice cream?
They should be allowed to cool slightly so they remain crisp but do not immediately melt the ice cream.
Is this a good dessert for parties?
Yes, it is described as a fun and festive dessert that is great for sharing at gatherings.
How do I assemble the sundae?
Place a fried tortilla on a plate, add a scoop of ice cream, drizzle with chocolate syrup, and top with a cherry.
What tags are associated with this recipe?
Tags include dessert, sundae, tex-mex, ice cream, tortilla dessert, and summer treats.