Cinnamon Sugar Tortilla Cups with Creamy Filling
Indulge in these delightful Cinnamon Sugar Tortilla Cups filled with a luscious creamy filling that perfectly balances sweetness and texture. These charming dessert cups are perfect for any occasion, from casual get-togethers to festive celebrations. With a crispy, cinnamon-sugar crust and a rich, velvety center, they are bound to impress your guests and satisfy your sweet tooth. Easy to make and utterly delicious, these dessert cups are sure to become a favorite in your recipe collection.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sugar
3 tablespoons (none)
Ground Cinnamon
2 teaspoons (none)
Flour Tortillas (6 inch)
10 (none)
Reduced-Fat Cream Cheese
8 ounces (softened)
Cold Nonfat Milk
1 cup (chilled)
Sugar-Free Instant Pudding Mix
1 (1 ounce) package (either white chocolate or vanilla)
Reduced-Fat Whipped Topping
2 cups (none)
Milk Chocolate Chips
1/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix together the sugar and ground cinnamon until well combined.
3
Coat one side of each flour tortilla with nonstick cooking spray and sprinkle the cinnamon-sugar mixture generously over the coated sides. Flip the tortillas over and repeat the process on the other side.
4
Cut each tortilla into four wedges. For each dessert cup, place the rounded edge of one tortilla wedge into the bottom of a muffin cup, gently pressing to shape the sides to fit the cup. Add a second tortilla wedge to the muffin cup, allowing the bottom and sides to overlap for stability.
5
Bake in the preheated oven for about 10 minutes or until the tortilla cups are golden brown and crisp. Once done, remove the cups from the oven and allow to cool completely in the pan.
6
While the cups cool, prepare the creamy filling by using an electric mixer to beat the softened cream cheese in a mixing bowl until smooth and creamy.
7
In a separate bowl, combine the cold nonfat milk and the sugar-free pudding mix. Beat with a mixer on low speed for 2 minutes until thickened.
8
Gradually add the cream cheese to the pudding mixture, beating on low until fully incorporated and smooth. Gently fold in the reduced-fat whipped topping until the filling is light and fluffy.
9
Cover the filling and place it in the refrigerator to chill for at least 1 hour.
10
Once the tortilla cups are cool, carefully remove them from the muffin pan.
11
Fill each tortilla cup with approximately 3 tablespoons of the creamy filling using a piping bag or spoon.
12
Melt the milk chocolate chips and drizzle or pipe them over the filled dessert cups for an elegant finish.
13
Refrigerate the dessert cups for an additional 5 minutes to allow the chocolate to set before serving.
14
Enjoy these delectable treats cold, and store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Tortilla Cups with Creamy Filling?
These are delightful dessert cups made from crispy, cinnamon-sugar coated flour tortillas filled with a luscious, velvety cream cheese and pudding mixture.
What ingredients do I need for the tortilla cups?
You will need sugar, ground cinnamon, and 10 flour tortillas (6-inch).
How do I prepare the cinnamon sugar coating?
In a small bowl, mix 3 tablespoons of sugar with 2 teaspoons of ground cinnamon until well combined.
How do I apply the cinnamon sugar to the tortillas?
Coat one side of each tortilla with nonstick cooking spray, sprinkle the mixture, flip, and repeat on the other side.
How should I cut the tortillas?
Each 6-inch flour tortilla should be cut into four equal wedges.
How do I form the cups in the muffin pan?
Place the rounded edge of one wedge into the bottom of a muffin cup, then add a second wedge, overlapping them to stabilize the sides.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the tortilla cups bake?
Bake them for approximately 10 minutes until they are golden brown and crisp.
Should I remove the cups from the pan immediately after baking?
No, allow the tortilla cups to cool completely in the muffin pan before removing them.
What is the base of the creamy filling?
The filling is made from softened reduced-fat cream cheese, nonfat milk, sugar-free instant pudding mix, and reduced-fat whipped topping.
What flavor of pudding mix should I use?
You can use one 1-ounce package of sugar-free instant pudding in either white chocolate or vanilla flavor.
How do I prepare the pudding part of the filling?
Combine 1 cup of cold nonfat milk with the pudding mix and beat with a mixer on low speed for 2 minutes until thickened.
How do I incorporate the cream cheese into the filling?
Beat the softened cream cheese until smooth, then gradually add it to the thickened pudding mixture while beating on low speed.
When do I add the whipped topping?
Gently fold in 2 cups of reduced-fat whipped topping after the cream cheese and pudding are fully incorporated and smooth.
Does the filling need to be chilled?
Yes, cover the filling and refrigerate it for at least 1 hour before filling the cups.
How much filling goes into each cup?
Fill each cooled tortilla cup with approximately 3 tablespoons of the creamy mixture.
What is the best way to fill the cups?
You can use either a piping bag for an elegant look or a simple spoon to fill the cups.
What kind of chocolate is used for the drizzle?
The recipe calls for 1/4 cup of melted milk chocolate chips.
How do I apply the chocolate?
Melt the milk chocolate chips and drizzle or pipe them over the top of the filled dessert cups.
Should the dessert be chilled after assembly?
Yes, refrigerate the assembled cups for an additional 5 minutes to allow the chocolate drizzle to set.
Are these served hot or cold?
These treats are best enjoyed cold.
How should I store leftovers?
Any leftover tortilla cups should be stored in the refrigerator to keep the filling firm.
Can I use regular pudding instead of sugar-free?
Yes, you can substitute regular instant pudding, though it will change the nutritional profile.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
Can I use corn tortillas?
The recipe specifies flour tortillas for their texture and ability to become crisp and sweet; corn tortillas may not yield the same result.
What makes the filling light and fluffy?
Folding in the reduced-fat whipped topping at the end creates the light and fluffy texture.
Is this recipe suitable for parties?
Yes, these are excellent party treats because they are individual portions and look elegant with the chocolate drizzle.
How do I prevent the cream cheese from being lumpy?
Ensure the cream cheese is softened to room temperature before beating it with the mixer.
How many wedges does one tortilla provide?
One 6-inch tortilla provides 4 wedges, which is enough to make 2 dessert cups.
Can I use a different type of chocolate for the topping?
While milk chocolate is suggested, you can use dark or semi-sweet chocolate depending on your preference.