Cinnamon Sugar Scones
These delightful scones are a perfect fusion of buttery goodness and the classic flavors of snickerdoodle cookies. With a crisp exterior and a tender, spiced interior, they make a delightful accompaniment for a tea party or a cozy brunch. Enjoy the aroma of cinnamon wafting through your kitchen as these scones bake to golden perfection.
8
Servings
275
Calories
11
Ingredients
Ingredients
sour cream
1/2 cup (at room temperature)
baking soda
1/2 teaspoon (none)
all-purpose flour
2 cups (sifted)
granulated sugar
1/2 cup (none)
baking powder
1 teaspoon (none)
cream of tartar
1/8 teaspoon (none)
salt
1/2 teaspoon (none)
unsalted butter
1/2 cup (cold, cubed)
egg
1 (beaten)
ground cinnamon
2 teaspoons (none)
cinnamon sugar
as needed (for dusting)
Instructions
1
Preheat your oven to 350ºF (175ºC). Grease a baking sheet lightly with cooking spray or line it with parchment paper.
2
In a small bowl, mix together the sour cream and baking soda. Set this mixture aside to allow it to thicken slightly.
3
In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, cream of tartar, and salt until well combined.
4
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse breadcrumbs.
5
In another bowl, beat the egg and mix it with the pre-prepared sour cream and baking soda mixture. Stir in the ground cinnamon until well blended.
6
Make a well in the center of the flour mixture, and pour the wet ingredients into it. Stir gently until the dough just comes together and is moist but not sticky.
7
Turn the dough onto a lightly floured surface and gently pat it into a circle about 3/4 inch thick.
8
With a sharp knife, slice the dough into 8 wedge-shaped pieces. Carefully transfer the wedges onto the prepared baking sheet, making sure they are not touching.
9
Sprinkle the tops generously with cinnamon sugar to achieve a beautiful crust.
10
Bake in the preheated oven for 15 to 20 minutes, or until the scones are risen and golden brown. Allow to cool slightly before serving.
Nutrition Information
15g
Fat
30g
Carbs
4g
Protein
1g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Scones?
These scones are a delightful fusion of buttery goodness and the classic flavors of snickerdoodle cookies.
What is the texture of these scones?
They feature a crisp exterior and a tender, spiced interior.
What is the ideal occasion for serving these scones?
They are perfect for a tea party or a cozy brunch.
How many servings does this recipe yield?
This recipe makes 8 scones.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the baking sheet be prepared?
Grease the baking sheet lightly with cooking spray or line it with parchment paper.
Why are sour cream and baking soda mixed together initially?
This mixture is set aside to allow it to thicken slightly before being added to the dough.
What type of flour is required for this recipe?
The recipe calls for 2 cups of all-purpose flour that has been sifted.
How should the butter be prepared for the dough?
The butter should be cold and cut into cubes before being added to the flour.
What is the goal when cutting the butter into the flour?
The mixture should resemble coarse breadcrumbs.
When is the ground cinnamon added to the recipe?
Ground cinnamon is stirred into the mixture of egg, sour cream, and baking soda.
How should the wet and dry ingredients be combined?
Make a well in the center of the flour mixture and pour the wet ingredients into it, stirring gently.
What is the desired consistency of the scone dough?
The dough should just come together and be moist but not sticky.
How thick should the dough circle be before cutting?
Gently pat the dough into a circle about 3/4 inch thick.
How many pieces should the dough be sliced into?
Slice the dough into 8 wedge-shaped pieces.
How should the scones be arranged on the baking sheet?
Carefully transfer the wedges so that they are not touching each other.
What is used as a topping before baking?
Sprinkle the tops generously with cinnamon sugar to achieve a beautiful crust.
How long do the scones need to bake?
Bake in the preheated oven for 15 to 20 minutes.
How do you know when the scones are done?
The scones will be finished when they are risen and golden brown.
How many calories are in one serving?
Each scone contains approximately 275 calories.
What is the fat content per scone?
There are 15 grams of fat per serving.
How many carbohydrates are in each scone?
Each scone contains 30 grams of carbohydrates.
What is the protein content of these scones?
Each scone provides 4 grams of protein.
How much sugar is in a single scone?
There are 9 grams of sugar per scone.
Do these scones contain fiber?
Yes, each scone contains 1 gram of fiber.
What temperature should the sour cream be?
The sour cream should be at room temperature.
What is the purpose of cream of tartar in this recipe?
It is whisked into the flour mixture as a leavening agent and to help create a tender texture.
How many ingredients are used in total?
The recipe consists of 11 ingredients.
Is the egg added directly to the flour?
No, the egg is beaten and mixed with the sour cream and cinnamon before being added to the dry ingredients.
Can I use cooking spray on the baking sheet?
Yes, you can grease the baking sheet lightly with cooking spray.