Cinnamon Sugar Puff Pastry Twists
Indulge in these delectable Cinnamon Sugar Puff Pastry Twists, a delightful twist on the classic fair treat. Unlike their fried counterparts, these treats are baked to perfection in the oven, resulting in a light, flaky, and perfectly crispy texture. Each bite is a delightful combination of warm cinnamon and sweet sugar, making them a perfect dessert for any occasion. Serve them warm alongside a scoop of ice cream or enjoy them on their own as a delightful snack!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
puff pastry sheet
1 (thawed)
water
1 cup (for brushing)
cinnamon
1 tablespoon (ground)
granulated sugar
1 cup (for dusting and coating)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Thaw the puff pastry sheet according to package instructions until it is pliable.
3
On a clean surface, brush a thin layer of water evenly over the entire surface of the puff pastry.
4
Sprinkle the ground cinnamon evenly across the wet surface of the pastry.
5
Evenly sprinkle granulated sugar over the cinnamon-coated pastry, ensuring to cover the entire area.
6
Carefully roll the pastry sheet from one end into a tight coil, forming a log.
7
Using a sharp knife, slice the rolled pastry into 12 equal pieces.
8
On a clean work surface, pour a generous amount of granulated sugar. Place one piece of the cut pastry on the sugar and sprinkle more sugar on top.
9
Using a rolling pin, gently roll the pastry piece into an oval shape, about 7 to 8 inches in width. Change directions while rolling to maintain the oval shape and prevent sticking—the sugar will act as a non-stick surface.
10
Place the rolled pastries onto the prepared baking sheet, spaced out to allow for rising.
11
Let the pastries rest for about 10 minutes at room temperature.
12
Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
13
Remove from the oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How many puff pastry sheets are required for this recipe?
This recipe requires 1 thawed puff pastry sheet.
How many twists does this recipe make?
The recipe makes 12 equal pieces or twists.
How long do the pastries need to bake?
Bake them for 15-20 minutes or until golden brown and crispy.
What should I use to line the baking sheet?
It is recommended to line your baking sheet with parchment paper.
Why do I need to brush the pastry with water?
A thin layer of water is used to help the cinnamon and sugar adhere to the pastry surface.
How much cinnamon is used in this recipe?
You will need 1 tablespoon of ground cinnamon.
What kind of sugar is best for these twists?
Granulated sugar is used for both the filling and the outer coating.
Do I need to let the dough rest before baking?
Yes, let the pastries rest for about 10 minutes at room temperature on the baking sheet before putting them in the oven.
How do I prepare the puff pastry sheet?
Thaw the puff pastry according to the package instructions until it is pliable.
What is the first step in assembling the twists?
Brush water over the pastry, then sprinkle cinnamon and sugar evenly across the surface.
How do I form the pastry into a log?
Carefully roll the pastry sheet from one end into a tight coil.
How wide should the rolled-out twists be?
Gently roll each piece into an oval shape about 7 to 8 inches in width.
How do I prevent the pastry from sticking while rolling?
Rolling the pastry on a surface covered in granulated sugar acts as a non-stick barrier.
What is the final texture of these twists?
They are light, flaky, and perfectly crispy.
Can I serve these with anything else?
They are delicious served warm with a scoop of ice cream.
Should I watch the oven during the final minutes?
Yes, keep an eye on them toward the end of the baking time to prevent the sugar from burning.
How do I slice the pastry coil?
Use a sharp knife to slice the log into 12 equal pieces.
Is the sugar applied to both sides of the cut pieces?
Yes, place the piece on sugar and sprinkle more on top before rolling.
Do I need to grease the rolling pin?
No, the sugar coating on the pastry will prevent it from sticking to the rolling pin.
What shape should the final pastries be before baking?
They should be rolled into thin oval shapes.
Are these twists fried?
No, these are a baked version of a classic fair treat.
How much water is used in the recipe?
The recipe calls for 1 cup of water, used for brushing.
What is the main flavor profile?
A sweet combination of warm cinnamon and granulated sugar.
Can these be eaten cold?
Yes, they can be enjoyed warm or as a room-temperature snack.
How should I space the pastries on the baking sheet?
Space them out to allow enough room for the pastry to rise during baking.
Should I use a specific type of cinnamon?
Standard ground cinnamon works perfectly for this recipe.
Do I need to wait for them to cool?
Let them cool slightly after removing from the oven before serving.
What category does this recipe fall into?
This is a dessert or sweet snack.
How do I ensure the oval shape?
Change directions while using the rolling pin to maintain the oval form.