Cinnamon Sugar Puff Pastry Bites
These delightful Cinnamon Sugar Puff Pastry Bites are a fantastic treat loved by many! Perfectly crispy on the outside and soft on the inside, these treats evoke the warmth of winter comfort while bringing to mind the joyous flavors of summer boardwalk snacks. They can be enjoyed warm straight from the oven or at room temperature, making them a versatile addition to any meal. These sweet bites can serve as a delectable snack, an irresistible dessert, or even a fun breakfast option. Drizzle with honey for an added touch of sweetness, and delight your friends and family with this easy-to-make recipe.
N/A
Servings
60
Calories
4
Ingredients
Ingredients
Pepperidge Farm puff pastry sheet
1/2 of a 17.3-ounce package (thawed)
Sugar
3/4 cup (none)
Ground cinnamon
1 tablespoon (none)
Honey
to taste (optional for drizzling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a lightly floured surface, gently unfold the thawed puff pastry sheet.
3
Using a sharp knife or a pizza cutter, slice the pastry sheet into 25 equal squares, approximately 2 inches each.
4
In a paper bag, combine the sugar and ground cinnamon. Shake well to blend the ingredients thoroughly.
5
Arrange the pastry squares on a baking sheet lined with parchment paper, leaving space between each piece for expanding.
6
Bake in the preheated oven for 15 minutes, or until the pastries are puffed up and golden brown on the edges.
7
Once baked, carefully transfer the hot pastries in batches into the paper bag and shake to coat them evenly with the cinnamon sugar mixture.
8
Before serving, drizzle the pastries with honey if desired, and enjoy these sweet, warm bites!
Nutrition Information
2.8g
Fat
8.4g
Carbs
0.4g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Puff Pastry Bites?
They are delightful, crispy treats that are soft on the inside, evoking the warmth of winter comfort and the flavors of summer boardwalk snacks.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many squares should the puff pastry be cut into?
The puff pastry sheet should be sliced into 25 equal squares.
What size should each pastry square be?
Each square should be approximately 2 inches.
How long do the pastry bites need to bake?
They should be baked for 15 minutes, or until puffed up and golden brown on the edges.
What ingredients are needed for the coating?
You will need 3/4 cup of sugar and 1 tablespoon of ground cinnamon.
Should the puff pastry be thawed before use?
Yes, the instructions specify using a thawed puff pastry sheet.
What is the best way to cut the pastry sheet?
You can use a sharp knife or a pizza cutter for the best results.
How do I mix the cinnamon and sugar?
Combine them in a paper bag and shake well to blend the ingredients thoroughly.
How do I coat the pastries after baking?
Carefully transfer the hot pastries in batches into the paper bag with the cinnamon sugar mixture and shake to coat evenly.
Can these be served at room temperature?
Yes, they can be enjoyed warm straight from the oven or at room temperature.
What are some serving suggestions for these bites?
They can be served as a snack, dessert, or even a fun breakfast option.
Is there a recommended garnish?
Drizzling the pastries with honey before serving is recommended for an added touch of sweetness.
How many calories are in one serving?
Each serving contains 60 calories.
What is the fat content per serving?
Each serving has 2.8g of fat.
How many carbohydrates are in these bites?
There are 8.4g of carbohydrates per serving.
How much sugar is in each serving?
There are 4g of sugar per serving.
Is there any protein in this recipe?
Yes, there is 0.4g of protein per serving.
What kind of surface should I use for the pastry?
Unfold the pastry on a lightly floured surface.
Do I need to line the baking sheet?
Yes, use a baking sheet lined with parchment paper.
How many ingredients are in this recipe?
There are 4 ingredients: puff pastry, sugar, ground cinnamon, and honey.
Which brand of puff pastry is suggested?
The recipe suggests using a Pepperidge Farm puff pastry sheet.
Is this recipe considered easy?
Yes, it is described as an easy-to-make recipe.
Can I serve this for a holiday party?
Yes, it is tagged as both a holiday treat and party food.
Why should I leave space between pastry squares on the baking sheet?
Space is needed to allow the pieces room for expanding as they bake.
Can I use something other than a paper bag to coat the bites?
The recipe specifies a paper bag for the shaking and coating process.
Is the honey required?
No, the honey is optional for drizzling.
How much of the puff pastry package is used?
The recipe uses 1/2 of a 17.3-ounce package.
What is the texture of the bites?
They are perfectly crispy on the outside and soft on the inside.
Are there any nutritional details for sodium or cholesterol?
No, the sodium and cholesterol values are not provided for this recipe.