Cinnamon Sugar Mini Muffin Puffs
These delightful Cinnamon Sugar Mini Muffin Puffs are a perfect blend of soft, buttery goodness coated in a sweet cinnamon sugar mixture. Adapted in August and perfected on November 12, 2005, these muffins are quick to prepare and even quicker to savor. Made with a combination of butter and light flora table spread, they offer flexibility in ingredients without compromising on flavor. The recipe has been fine-tuned to yield 36-48 mini puffs, which are perfect for breakfast or a sweet snack.
36
Servings
N/A
Calories
11
Ingredients
Ingredients
soft shortening or butter
1/3 cup (softened)
sugar
1/2 cup
egg
1
flour
1 1/2 cups (sifted)
baking powder
1 1/2 teaspoons
salt
1/2 teaspoon
nutmeg
1/4 teaspoon (ground)
milk
1/2 cup
butter
1/3 cup (melted)
sugar
1/2 cup
cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottoms of 36 to 48 small muffin cups to prevent sticking.
3
In a mixing bowl, cream together the shortening (or butter), 1/2 cup of sugar, and egg until the mixture is smooth and well-blended.
4
In another bowl, sift together the flour, baking powder, salt, and nutmeg to ensure a fine consistency.
5
Gradually add the flour mixture and milk to the creamed sugar mixture, alternating between the two, and mix gently until just combined. Be careful not to over mix.
6
Fill each of the prepared muffin cups about two-thirds full with the batter.
7
Bake in the preheated oven for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
While the muffins are baking, prepare the coating by melting 1/3 cup of butter in a small bowl. In another bowl, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon.
9
Once the muffins are baked, immediately dip each one into the melted butter, ensuring all sides are coated. Then roll each muffin in the cinnamon sugar mixture until evenly coated.
10
Serve the muffins warm for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Mini Muffin Puffs?
Cinnamon Sugar Mini Muffin Puffs are delightful, soft, buttery mini muffins coated in a sweet cinnamon sugar mixture, perfect for breakfast or snacks.
How many mini muffins does this recipe yield?
This recipe is designed to yield between 36 and 48 mini muffin puffs.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How long do the muffins need to bake?
The muffins should bake for approximately 15 minutes or until golden brown.
Can I use butter instead of shortening in the batter?
Yes, you can use either 1/3 cup of soft shortening or softened butter for the batter.
How should I prepare the muffin tins?
Grease the bottoms of 36 to 48 small muffin cups to prevent the muffins from sticking.
What ingredients are needed for the muffin batter?
The batter requires shortening or butter, sugar, an egg, sifted flour, baking powder, salt, nutmeg, and milk.
Do I need to sift the flour?
Yes, sifting the flour with the baking powder, salt, and nutmeg ensures a fine consistency for the puffs.
How do I mix the wet and dry ingredients?
Gradually add the flour mixture and milk to the creamed sugar mixture, alternating between the two and mixing gently.
Is it okay to overmix the batter?
No, you should be careful not to overmix; mix only until the ingredients are just combined.
How full should I fill the muffin cups?
Fill each prepared muffin cup about two-thirds full with the batter.
How do I know when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
What ingredients make up the coating?
The coating consists of 1/3 cup of melted butter, 1/2 cup of sugar, and 1 teaspoon of ground cinnamon.
When should I apply the cinnamon sugar coating?
Apply the coating immediately after the muffins are baked while they are still warm.
How do I apply the butter to the muffins?
Dip each baked muffin into the melted butter, ensuring all sides are thoroughly coated.
How do I apply the cinnamon sugar to the muffins?
After dipping in butter, roll each muffin in the cinnamon sugar mixture until it is evenly coated.
Should these muffins be served warm or cold?
For the best flavor and texture, serve the muffins while they are still warm.
Is nutmeg required for this recipe?
The recipe calls for 1/4 teaspoon of ground nutmeg, which adds a specific aromatic flavor to the batter.
Can I use a table spread for this recipe?
Yes, the recipe notes that a light flora table spread can be used as a flexible alternative to butter.
How much sugar is in the batter versus the coating?
There is 1/2 cup of sugar in the batter and an additional 1/2 cup of sugar used for the coating.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is quick to prepare.
What type of cinnamon is used?
The recipe specifies 1 teaspoon of ground cinnamon for the sugar coating.
How much baking powder is used?
The recipe requires 1 1/2 teaspoons of baking powder as the leavening agent.
Can these muffins be eaten as a snack?
Yes, they are described as a perfect sweet snack or breakfast item.
What is the serving size for this recipe?
The recipe is listed as providing 36 servings.
How much milk is needed for the dough?
You will need 1/2 cup of milk for the muffin batter.
Do I use the whole egg?
Yes, the recipe calls for one whole egg to be creamed with the shortening and sugar.
What is the texture of these muffin puffs?
They have a soft, buttery interior with a sweet, slightly textured cinnamon sugar exterior.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
Can I make these in a regular sized muffin tin?
While intended for mini muffins, you can use a regular tin, but the baking time will likely increase and the yield will be smaller.