Cinnamon Sugar Mini Monkey Breads
These delightful Cinnamon Sugar Mini Monkey Breads are the perfect combination of fluffy, buttery goodness and sweet cinnamon flavor. Made with ready-to-bake buttermilk biscuits, this quick and easy breakfast treat is perfect for family gatherings, brunches, or whenever you crave a sweet start to your day. Each muffin is coated in a delectable mixture of granulated and brown sugar, then drizzled with a rich, buttery glaze. They come out fluffy on the inside and crunchy on the outside, making them irresistibly delicious. Enjoy them warm with a cup of coffee or tea!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Granulated Sugar
3/4 cup (none)
Ground Cinnamon
2 teaspoons (none)
Refrigerated Buttermilk Biscuits
2 (7 1/2 ounce) cans (cut into quarters)
Butter or Margarine
1/2 cup (melted)
Brown Sugar
3/4 cup (packed)
Instructions
1
Preheat your oven to 400°F (200°C) and grease or spray a 12-cup muffin tin.
2
In a large 1-gallon resealable plastic bag, combine the granulated sugar and ground cinnamon. Set aside.
3
Using kitchen shears or a pizza cutter, cut each biscuit into quarters. Add the biscuit pieces to the bag with the sugar mixture, sealing the bag tightly and shaking to coat the biscuit pieces evenly.
4
Once coated, carefully place 6-7 pieces of the sugary biscuit dough into each muffin cup, filling them generously.
5
In a separate bowl, mix the melted butter and packed brown sugar until well combined. Drizzle this mixture over the biscuit pieces in each muffin tin.
6
Bake in the preheated oven for 12-14 minutes, or until the mini monkey breads are golden brown.
7
After baking, allow them to cool for a few minutes. Then, invert the muffin tin onto a plate to release the mini monkey breads. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Sugar Mini Monkey Bread?
It is a quick and easy breakfast treat made with buttermilk biscuits, sugar, and cinnamon that are fluffy on the inside and crunchy on the outside.
What main ingredients do I need for this recipe?
You will need granulated sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, and brown sugar.
How long does it take to bake these mini monkey breads?
They should be baked for 12 to 14 minutes in a preheated oven.
At what temperature should I preheat the oven?
The oven should be preheated to 400°F (200°C).
How many muffin cups does this recipe fill?
This recipe is designed to fill a standard 12-cup muffin tin.
Can I use kitchen shears for this recipe?
Yes, you can use kitchen shears or a pizza cutter to easily cut the biscuits into quarters.
How should I cut the biscuit dough?
Each refrigerated buttermilk biscuit should be cut into four equal quarters.
What kind of biscuits should I use?
The recipe calls for two 7.5-ounce cans of refrigerated buttermilk biscuits.
How many biscuit pieces go into each muffin cup?
You should place approximately 6 to 7 pieces of the sugary biscuit dough into each muffin cup.
How do I coat the biscuit pieces in cinnamon sugar?
Combine the sugar and cinnamon in a 1-gallon plastic bag, add the biscuit pieces, seal tightly, and shake to coat them evenly.
What is the buttery glaze made of?
The glaze is a mixture of 1/2 cup of melted butter and 3/4 cup of packed brown sugar.
Can I use margarine instead of butter?
Yes, the recipe specifies that you can use either butter or margarine.
Is the brown sugar packed or loose for the measurements?
The brown sugar should be packed when measuring the 3/4 cup required.
How do I release the mini monkey breads from the tin?
After cooling for a few minutes, invert the muffin tin onto a plate to release the mini monkey breads.
Should I serve these warm or cold?
These mini monkey breads are best enjoyed while they are still warm.
Is this recipe kid-friendly?
Yes, it is a kids-friendly recipe that makes for a great family breakfast or sweet treat.
What is the texture of these monkey breads?
They are fluffy on the inside and have a delicious crunchy exterior.
What can I serve with these mini monkey breads?
They pair perfectly with a cup of coffee or tea for a sweet start to the day.
How many servings does this recipe make?
This recipe makes 12 individual mini monkey bread servings.
What size plastic bag is recommended for mixing?
A large 1-gallon resealable plastic bag is recommended for coating the biscuits.
How much granulated sugar is required?
The recipe requires 3/4 cup of granulated sugar.
How should I prepare the muffin tin?
You should grease or spray the 12-cup muffin tin before adding the dough pieces.
How much ground cinnamon is needed?
The recipe calls for 2 teaspoons of ground cinnamon.
How do I know when the breads are finished baking?
They are done when they have turned a golden brown color.
Can I use a pizza cutter for the dough?
Yes, a pizza cutter is an excellent alternative to shears for quartering the biscuit dough.
What is the first step in making this recipe?
The first step is to preheat your oven to 400°F and grease your muffin tin.
When do I add the brown sugar mixture?
The brown sugar and butter mixture should be drizzled over the biscuit pieces in the muffin tin before baking.
Is this recipe considered a quick breakfast option?
Yes, it is categorized as a quick recipe and an easy brunch option.
What category does this recipe fall under?
This recipe is officially categorized under Breakfast.
How much brown sugar is used in total?
The recipe uses 3/4 cup of packed brown sugar for the glaze.