Cinnamon Sugar Mini Doughnut Cupcakes
Indulge in the delightful fusion of classic doughnuts and fluffy cupcakes with these Cinnamon Sugar Mini Doughnut Cupcakes. Perfectly moist and bursting with warm spices, these bite-sized treats are rolled in a sweet cinnamon-sugar coating that will remind you of your favorite bakery doughnuts. Whether you’re serving them at a party, enjoying a cozy breakfast, or satisfying your sweet tooth, these mini cupcakes are sure to be a hit. Simple to make and fun to share, they are the ideal dessert for any occasion, bringing a taste of nostalgia to modern baking.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
1 cup (granulated)
ground cinnamon
1 1/2 teaspoons (for coating)
yellow cake mix
1 (18 1/4 ounce) package (dry)
water
1/8 cup (room temperature)
vegetable oil
1/2 cup (for moistness)
eggs
3 (large)
ground nutmeg
1 tablespoon (for flavor enhancement)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 24-cup mini muffin pan to prevent sticking.
2
In a small bowl, combine the sugar and ground cinnamon to create a delicious cinnamon-sugar mixture. Set aside.
3
In a large mixing bowl, prepare the yellow cake mix according to the package instructions, incorporating the water, vegetable oil, and eggs. Once mixed, gently stir in the ground nutmeg for an added layer of flavor.
4
Fill each muffin cup about two-thirds full with the batter, ensuring equal distribution for even baking.
5
Bake in the preheated oven for approximately 12 minutes, or until the cupcakes are lightly browned and a toothpick inserted into the centers comes out clean.
6
Remove the cupcakes from the oven and allow them to cool slightly in the pan. While they are still warm, roll each cupcake in the cinnamon-sugar mixture until completely coated, creating that signature doughnut flavor.
7
Store any leftover cinnamon-sugar mixture in an airtight container for sprinkling on toast, pancakes, or other desserts.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Mini Doughnut Cupcakes?
They are a delightful fusion of classic doughnuts and fluffy cupcakes, featuring a moist cake base rolled in a sweet cinnamon-sugar coating.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees F (175 degrees C).
How should I prepare the muffin pan?
Grease and flour a 24-cup mini muffin pan to prevent the cupcakes from sticking.
How do I make the cinnamon-sugar mixture?
Combine 1 cup of granulated sugar and 1 1/2 teaspoons of ground cinnamon in a small bowl.
What type of cake mix is used in this recipe?
This recipe uses one 18 1/4 ounce package of dry yellow cake mix.
What ingredients are added to the yellow cake mix?
You will need to incorporate water, vegetable oil, eggs, and ground nutmeg into the cake mix.
Why is ground nutmeg added to the batter?
Nutmeg is added to provide an extra layer of flavor that mimics the taste of a traditional bakery doughnut.
How much nutmeg should I use?
The recipe calls for 1 tablespoon of ground nutmeg for flavor enhancement.
How many eggs are needed?
You will need 3 large eggs for the batter.
How much water is required for the batter?
The recipe requires 1/8 cup of room temperature water.
How much oil should I add to the cake mix?
Add 1/2 cup of vegetable oil to ensure the cupcakes are moist.
How full should I fill each muffin cup?
Fill each mini muffin cup about two-thirds full with the batter.
How long do the mini cupcakes need to bake?
Bake them for approximately 12 minutes.
How can I tell when the cupcakes are finished baking?
They are done when they are lightly browned and a toothpick inserted into the center comes out clean.
When should I roll the cupcakes in the cinnamon-sugar?
Roll them in the mixture while they are still warm, after cooling slightly in the pan.
What should I do with leftover cinnamon-sugar?
Store any leftovers in an airtight container to use on toast, pancakes, or other desserts.
Is this recipe suitable for parties?
Yes, these bite-sized treats are perfect for serving at parties and are fun to share.
Are these cupcakes considered a breakfast item?
They can be enjoyed as a cozy breakfast, a sweet snack, or a dessert.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What is the primary texture of these cupcakes?
They are described as perfectly moist and fluffy with a sugary outer coating.
Can I use granulated sugar for the coating?
Yes, the recipe specifies using 1 cup of granulated sugar for the coating.
What is the prep for the cinnamon?
The cinnamon should be ground and is specifically used for the coating.
Does this recipe include nutritional facts?
No, nutritional information such as calories, fat, and sodium is not provided for this specific recipe.
How many mini cupcakes does one batch make?
The recipe is designed for a 24-cup mini muffin pan, yielding 24 mini cupcakes.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and simple to make.
What categories does this recipe fall into?
It is categorized under mini cupcakes, doughnut-style treats, and desserts.
Should the water be a specific temperature?
The water should be at room temperature for the best results when mixing.
Why is it important to roll them while warm?
Rolling the cupcakes while warm helps the cinnamon-sugar mixture adhere better to the surface.
What is the main appeal of this dessert?
It brings a taste of nostalgia by combining the flavors of a bakery doughnut with the form of a modern cupcake.
Can I use the nutmeg in the coating instead of the batter?
The recipe specifically instructs to stir the nutmeg into the cake batter for flavor enhancement.