Cinnamon Sugar Mini Donut Muffins
Indulge in these delightful Cinnamon Sugar Mini Donut Muffins, inspired by the classic donut but made mini for a perfect bite-sized treat! These muffins are simple to prepare and are bursting with warm flavors of ground nutmeg and cinnamon. Dipped in melted margarine and rolled in a sweet cinnamon-sugar mixture, they make for a heavenly addition to your breakfast or brunch spread. Perfect for sharing with family or friends, these mini muffins are sure to be a hit with both kids and adults alike!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
white sugar
1/2 cup (divided into two portions (1/2 cup for batter, 1/2 cup for cinnamon-sugar coating))
margarine
1/2 cup (melted, divided into two portions (1/4 cup for batter, 1/4 cup for dipping))
ground nutmeg
3/4 teaspoon (as is)
milk
1/2 cup (as is)
baking powder
1 teaspoon (as is)
all-purpose flour
1 cup (as is)
ground cinnamon
1 teaspoon (as is)
Instructions
1
Preheat your oven to 375°F (190°C) and grease 24 mini muffin cups.
2
In a large mixing bowl, combine 1/2 cup of sugar, 1/4 cup of melted margarine, and 3/4 teaspoon of ground nutmeg. Mix until well-blended.
3
Add 1/2 cup of milk to the mixture and stir until combined.
4
In a separate bowl, mix 1 teaspoon of baking powder with 1 cup of all-purpose flour. Gradually add the flour mixture to the wet ingredients until just combined; do not overmix.
5
Fill each muffin cup about halfway with the batter.
6
Bake in the preheated oven for 15 to 20 minutes, or until the tops are lightly golden.
7
While the muffins are baking, melt an additional 1/4 cup of margarine in a bowl. In another bowl, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon.
8
Once the muffins are done baking, remove them from the oven and let them cool slightly in the pans. Carefully dip each muffin in the melted margarine, then roll them in the cinnamon-sugar mixture until fully coated.
9
Allow the muffins to cool before serving, and enjoy these delightful treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Mini Donut Muffins?
They are bite-sized treats inspired by classic donuts, featuring warm flavors of ground nutmeg and a sweet cinnamon-sugar coating.
What oven temperature is required for this recipe?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many mini muffins does this recipe make?
This recipe yields approximately 24 mini muffins.
How long do the muffins need to bake?
Bake the muffins for 15 to 20 minutes, or until the tops are lightly golden.
What is the first step in making these muffins?
Preheat your oven and grease 24 mini muffin cups to ensure the muffins do not stick.
What ingredients are needed for the batter?
The batter consists of sugar, melted margarine, ground nutmeg, milk, baking powder, and all-purpose flour.
How much sugar is used in the batter versus the coating?
Use 1/2 cup of sugar for the batter and another 1/2 cup for the cinnamon-sugar coating.
Can I substitute butter for margarine?
Yes, you can use butter in place of margarine for both the batter and the dipping process.
What spice gives the batter its signature donut flavor?
Ground nutmeg is used in the batter to provide that classic warm donut taste.
How much flour is required for this recipe?
The recipe calls for 1 cup of all-purpose flour.
Should I mix the batter thoroughly?
No, you should gradually add the flour mixture to the wet ingredients and mix until just combined; do not overmix.
How full should I fill the mini muffin cups?
Fill each muffin cup about halfway with the batter.
What is used for the coating of the muffins?
The coating is made from 1/4 cup of melted margarine and a mixture of 1/2 cup sugar and 1 teaspoon of ground cinnamon.
How do I apply the cinnamon sugar coating?
Carefully dip each baked muffin in melted margarine and then roll them in the cinnamon-sugar mixture.
Are these muffins suitable for a brunch spread?
Yes, they are a heavenly addition to any breakfast or brunch and are great for sharing.
Is this recipe kid-friendly?
Absolutely, these bite-sized treats are sure to be a hit with both kids and adults.
What kind of milk should I use?
The recipe specifies 1/2 cup of milk; you can use whole, 2%, or even a dairy-free alternative.
How much baking powder is needed?
You will need 1 teaspoon of baking powder.
What should I do if I do not have a mini muffin pan?
You can use a standard muffin pan, but you will need to increase the baking time and the yield will be fewer muffins.
Can I store these muffins for later?
Yes, store them in an airtight container at room temperature to keep them fresh.
How much cinnamon is used in the coating?
The coating uses 1 teaspoon of ground cinnamon mixed with sugar.
What is the total number of ingredients?
There are 7 primary ingredients: sugar, margarine, nutmeg, milk, baking powder, flour, and cinnamon.
Are these muffins considered a sweet snack?
Yes, they are tagged as sweet snacks and bite-sized treats.
What is the texture of these muffins?
They have a soft, cake-like interior with a slightly crunchy sweet exterior from the cinnamon-sugar coating.
Do I need to let the muffins cool before coating?
Let them cool slightly in the pans so they are easy to handle before dipping and rolling.
How much nutmeg is in the batter?
The recipe uses 3/4 teaspoon of ground nutmeg.
Is this recipe easy to prepare?
Yes, it is described as simple to prepare and an easy recipe for any home baker.
Can I add other toppings?
While the recipe calls for cinnamon-sugar, you could experiment with powdered sugar or a simple glaze.
How much margarine is used in total?
A total of 1/2 cup of margarine is used, divided equally between the batter and the coating process.
What makes these different from regular muffins?
The inclusion of nutmeg and the post-bake dipping in margarine and cinnamon-sugar gives them a flavor and texture profile similar to fried donuts.