Cinnamon Sugar Glazed Pecans
Indulge in the irresistible charm of Cinnamon Sugar Glazed Pecans! This delightful recipe, inspired by my dear friend Mary Ava, combines the rich, buttery flavor of pecans with the warm sweetness of cinnamon and sugar. Perfect for snacking, gifting, or adding a touch of decadence to your holiday desserts, these nuts are incredibly simple to make and come together in no time. You'll be the star of every gathering with these delicious treats that often earn rave reviews from family and friends.
10
Servings
254
Calories
6
Ingredients
Ingredients
cold water
1 teaspoon
egg white
1
sugar
1 cup
salt
1 teaspoon
cinnamon
1 teaspoon
halves pecans
1 lb (halved)
Instructions
1
Preheat your oven to 225°F (107°C) to prepare for slow roasting.
2
In a mixing bowl, whisk together the cold water and egg white until foamy and well combined.
3
Add the pecan halves to the bowl, tossing until they're evenly coated with the egg white mixture.
4
In a separate bowl, combine the sugar, cinnamon, and salt. Mix thoroughly to ensure an even distribution of flavors.
5
Sprinkle the sugar mixture over the pecans, stirring well to coat each pecan uniformly.
6
Spread the glazed pecans in a single layer on a parchment-lined cookie sheet for uniform baking.
7
Bake the pecans in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even caramelization.
8
After 45 minutes, increase the oven temperature to 275°F (135°C) and continue baking for an additional 15 minutes, or until the pecans are golden and fragrant.
9
Once baked, remove from the oven and allow to cool completely on the cookie sheet before breaking apart any clumps.
10
For the best flavor, let the pecans sit for a day before serving; they taste even better after a short rest!
11
Enjoy these delightful treats as a snack, topping for desserts, or a special addition to your holiday gatherings.
Nutrition Information
18g
Fat
23g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Glazed Pecans?
They are a delightful snack made by coating pecan halves in an egg white and water mixture, then tossing them in a blend of sugar, cinnamon, and salt before slow-roasting them in the oven.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients: cold water, egg white, sugar, salt, cinnamon, and pecan halves.
What is the initial oven temperature for baking the pecans?
The oven should be preheated to 225°F (107°C) for the initial slow roasting phase.
How do you prepare the egg white mixture?
In a mixing bowl, whisk together one teaspoon of cold water and one egg white until the mixture becomes foamy and well combined.
How many pecans are used in this recipe?
The recipe calls for 1 lb of pecan halves.
How long do the pecans bake at the first temperature?
The pecans bake at 225°F for 45 minutes.
How often should the pecans be stirred while baking?
You should stir the pecans every 15 minutes during the first 45 minutes of baking to ensure even caramelization.
Does the temperature change during the baking process?
Yes, after the first 45 minutes, the oven temperature should be increased to 275°F (135°C).
How much longer do they bake after the temperature increase?
Once the temperature is raised to 275°F, continue baking for an additional 15 minutes.
What is the total baking time for this recipe?
The total baking time is 60 minutes.
When should I break apart the pecan clumps?
Allow the pecans to cool completely on the cookie sheet before breaking apart any clumps.
Is there a recommended waiting period before serving?
For the best flavor, let the pecans sit for a day before serving; they often taste better after a short rest.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What are the nutritional calories per serving?
Each serving contains approximately 254 calories.
How much fat is in a single serving?
There are 18 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 23 grams of carbohydrates.
How much protein is in these glazed pecans?
There are 3 grams of protein per serving.
What equipment is needed for baking the pecans?
You will need a mixing bowl, a whisk, and a parchment-lined cookie sheet.
Can these be used as a gift?
Yes, they are described as perfect for gifting and holiday gatherings.
What gives the pecans their flavor?
The flavor comes from a combination of rich pecans, sugar, cinnamon, and a hint of salt.
Who inspired this specific recipe?
The recipe was inspired by a friend of the author named Mary Ava.
Do I need to grease the baking sheet?
The recipe recommends using a parchment-lined cookie sheet, which prevents sticking without needing grease.
What is the role of the egg white?
The egg white acts as a binder to help the cinnamon and sugar mixture stick to the surface of the pecans.
How much cinnamon is used?
The recipe calls for 1 teaspoon of cinnamon.
How much sugar is required?
The recipe requires 1 cup of sugar.
Are these pecans good for toppings?
Yes, they are excellent as a topping for desserts or just as a standalone snack.
Should the water used be warm or cold?
The recipe specifies using 1 teaspoon of cold water.
How should I spread the pecans on the sheet?
Spread them in a single layer to ensure uniform baking.
What is the texture of the pecans after baking?
They should be golden, fragrant, and have a caramelized sugar coating.
Can I use this recipe for other types of nuts?
While this recipe specifies pecans, the same cinnamon-sugar glaze technique can often be applied to walnuts or almonds.