Cinnamon Sugar Glazed Nut Medley
Indulge in the delightful harmony of sweet and salty with these Cinnamon Sugar Glazed Nut Medley. Perfect for holiday gifting, cozy movie nights, or a quick snack to satisfy your cravings, this recipe is both simple and versatile. I love to mix and match with different nuts like pecans and walnuts, but feel free to use your favorites. The warm fragrance of cinnamon wafts through the kitchen as they bake, creating a comforting atmosphere. This recipe not only elevates your snack game but also serves as a lovely homemade gift that friends and family will adore. Make a double batch to keep these irresistible treats on hand all season long!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Egg white
1 tablespoon (Whisked)
Pecans or Walnuts
2 cups (Raw)
Sugar
1/4 cup (Granulated)
Cinnamon
1 tablespoon (Ground)
Salt
1/2 to 1 teaspoon (To taste)
Instructions
1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the sugar, cinnamon, and salt, adjusting the salt to your preference. Set this mixture aside.
3
In a large mixing bowl, combine the nuts. Drizzle the egg white over the nuts, and stir gently until each nut is thoroughly coated and sticky.
4
Evenly sprinkle the cinnamon-sugar mixture over the nuts, tossing them until they are fully coated and well combined.
5
Spread the nut mixture in a single layer on the prepared baking sheet, ensuring that the nuts are not overcrowded.
6
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even roasting. The nuts should be golden brown and fragrant.
7
Once done, remove from the oven and let cool completely before enjoying or packaging for gifts.
Nutrition Information
7g
Fat
8g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Sugar Glazed Nut Medley?
It is a delightful sweet and salty snack made of roasted nuts coated in a cinnamon-sugar glaze.
Which nuts are best for this recipe?
Pecans and walnuts are recommended, but you can use any of your favorite nuts.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C).
How long does it take to bake the nuts?
The nuts need to bake for a total of 30 minutes.
Why is egg white used in this recipe?
The egg white acts as a binder to ensure the cinnamon-sugar mixture sticks to the nuts.
Can I adjust the salt in the recipe?
Yes, you can adjust the salt between 1/2 and 1 teaspoon based on your preference.
Is this recipe suitable for holiday gifting?
Absolutely, these treats make a lovely homemade gift that friends and family will adore.
How many calories are in a serving?
There are 100 calories per serving.
How much fat is in this snack?
Each serving contains 7g of fat.
What are the carbohydrate and protein counts?
Each serving has 8g of carbohydrates and 1.5g of protein.
Should I stir the nuts while they are in the oven?
Yes, you should stir them halfway through the baking process to ensure even roasting.
What type of sugar should I use?
The recipe calls for granulated sugar.
Do I need to line the baking sheet?
Yes, lining the baking sheet with parchment paper is recommended for easy cleanup.
How do I know when the nuts are done?
The nuts are done when they are golden brown and fragrant.
Can I make a larger batch?
Yes, the recipe suggests making a double batch to have them on hand all season long.
What type of cinnamon is required?
The recipe uses 1 tablespoon of ground cinnamon.
Should the nuts be raw before baking?
Yes, the recipe specifies using raw pecans or walnuts.
How should the nuts be prepared with the egg white?
Drizzle the whisked egg white over the nuts and stir until they are sticky before adding the sugar.
Is this recipe considered easy?
Yes, it is described as a simple and versatile recipe.
What should I do after removing the nuts from the oven?
Let them cool completely before eating or packaging them.
Does the recipe contain fiber?
The specific fiber content is not listed in the nutritional data provided.
Are there any tags associated with this recipe?
Tags include snack, nuts, cinnamon, sweet and salty, holiday gift, and easy recipe.
How many ingredients are in this recipe?
There are 5 ingredients: egg white, nuts, sugar, cinnamon, and salt.
Can I use this for a movie night?
Yes, it is a perfect snack for cozy movie nights.
What is the first step of the instructions?
Preheat your oven to 300°F and line a baking sheet with parchment paper.
Is the salt whisked with the sugar?
Yes, whisk together the sugar, cinnamon, and salt in a small bowl first.
How do I apply the sugar mixture to the nuts?
Evenly sprinkle the mixture over the sticky nuts and toss until they are fully coated.
Should the nuts be in a single layer on the pan?
Yes, spread them in a single layer to ensure they are not overcrowded.
What is the fragrance like?
The warm fragrance of cinnamon creates a comforting atmosphere as they bake.
Is there any cholesterol in this recipe?
The cholesterol content is not specified but is likely negligible given the ingredients.