Cinnamon Sugar French Toast Sticks
These delicious Cinnamon Sugar French Toast Sticks are a perfect breakfast treat the whole family will love! Inspired by a classic recipe, I've made a few adjustments to enhance the flavor and texture. Using Texas Toast or thick French bread gives these sticks a satisfying bite, while the combination of eggs, milk, and vanilla creates a rich custard that envelops each stick. Baked to golden perfection and lightly dusted with cinnamon sugar, they're not only simple to make but also easy to freeze for busy mornings. These sticks are best served warm with a drizzle of syrup for a delightful start to your day.
8
Servings
225
Calories
7
Ingredients
Ingredients
Texas Toast or French bread
8 slices (Cut into 3 sticks each)
Melted butter
1/4 cup (Melted)
Eggs
4 (Beaten)
Sugar
1/3 cup (Granulated)
Cinnamon
1/4 teaspoon (Ground)
Milk
2/3 cup (Whole or your choice)
Vanilla extract
3/4 teaspoon (Pure)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Cut each slice of Texas Toast or French bread into three thick sticks. Aim for roughly 3/4 inch in thickness for the perfect texture.
3
In a large mixing bowl, whisk together the melted butter, eggs, sugar, cinnamon, vanilla extract, and milk until well combined and frothy.
4
Dip each bread stick into the egg mixture, ensuring they are fully coated, and place them on a greased cookie sheet in a single layer.
5
Once all sticks are arranged, if there is leftover egg mixture, drizzle it over the sticks for added flavor.
6
Bake in the preheated oven for 25 minutes, turning the sticks halfway through to ensure even cooking and browning.
7
After baking, remove from the oven and allow the French toast sticks to cool completely on a wire rack.
8
For storage, flash freeze the sticks on the cookie sheet for about 30 minutes, then transfer to a zip-top bag for easy access in the future.
9
To reheat, place 3 sticks on a microwave-safe plate and heat on high for about 1 minute, or until warmed through. Serve with your favorite syrup for dipping.
Nutrition Information
7.875g
Fat
23.625g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar French Toast Sticks?
They are a delicious breakfast treat made from thick-cut bread dipped in a rich custard of eggs, milk, and vanilla, then baked and dusted with cinnamon sugar.
What type of bread is best for this recipe?
Texas Toast or thick French bread is recommended to give the sticks a satisfying bite and better texture.
How many sticks should I cut from each slice of bread?
You should cut each slice of bread into three thick sticks, approximately 3/4 inch in thickness.
At what temperature should I preheat my oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What ingredients are in the custard mixture?
The custard consists of melted butter, beaten eggs, granulated sugar, ground cinnamon, vanilla extract, and milk.
How long do the French toast sticks need to bake?
Bake them for a total of 25 minutes in the preheated oven.
Do I need to turn the sticks while they are baking?
Yes, you should turn the sticks halfway through the baking time to ensure even cooking and browning.
Can these French toast sticks be frozen?
Yes, they are freezer-friendly and great for make-ahead breakfasts.
How do I flash freeze the sticks?
Place the cooled sticks on a cookie sheet and freeze for about 30 minutes before transferring them to a bag.
How should I store the sticks in the freezer?
After flash freezing, transfer them to a zip-top bag for easy access and long-term storage.
How do I reheat frozen French toast sticks?
Place 3 sticks on a microwave-safe plate and heat on high for about 1 minute, or until warmed through.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much protein is in one serving?
There are 6 grams of protein per serving.
What is the fat content per serving?
The fat content is approximately 7.875 grams per serving.
How many carbohydrates are in a serving?
There are 23.625 grams of carbohydrates per serving.
What should I serve with these French toast sticks?
They are best served warm with a drizzle of your favorite syrup for dipping.
Is the cookie sheet supposed to be greased?
Yes, place the dipped sticks on a greased cookie sheet in a single layer to prevent sticking.
What if I have leftover egg mixture?
If there is any egg mixture left after dipping, you can drizzle it over the sticks on the tray for extra flavor.
How should the sticks be cooled?
Allow them to cool completely on a wire rack after removing them from the oven.
Can I use any type of milk?
The recipe suggests whole milk, but you can use any milk of your choice.
How much vanilla extract is required?
The recipe calls for 3/4 teaspoon of pure vanilla extract.
How much cinnamon is used in the custard?
The recipe uses 1/4 teaspoon of ground cinnamon.
Is this recipe family-friendly?
Yes, it is a perfect breakfast treat that the whole family will love.
How many eggs are needed?
You will need 4 beaten eggs for the custard.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1/3 cup of granulated sugar.
What is the texture of the finished sticks?
They have a satisfying bite with a rich custard center and a golden, baked exterior.
Is this recipe easy to make?
Yes, it is noted as an easy recipe that is simple to prepare.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this recipe.