Cinnamon Sugar Drop Doughnuts
Indulge in the delightful nostalgia of homemade Cinnamon Sugar Drop Doughnuts, reminiscent of the beloved timbits from childhood. These pillowy, golden treats are incredibly easy to make, yielding a fluffy interior and a crisp exterior that's lovingly coated in a sweet, aromatic cinnamon sugar blend. Perfect for breakfast, dessert, or as a sweet snack, they are best enjoyed freshly made but remain irresistibly delicious even the next day. Gather your ingredients, heat up the oil, and treat yourself and your loved ones to these delectable doughnuts that are sure to spark joy in every bite.
36
Servings
60
Calories
9
Ingredients
Ingredients
Flour
2 cups (sifted)
Sugar
1/3 cup (granulated)
Baking Powder
3 teaspoons (not prepared)
Salt
1/2 teaspoon (not prepared)
Egg
1 (slightly beaten)
Milk
3/4 cup (not prepared)
Oil
3 tablespoons (for dough mixture)
Oil
as needed (for frying)
Cinnamon Sugar
to taste (for rolling)
Instructions
1
Begin by sifting together the flour, sugar, baking powder, and salt in a large mixing bowl until well combined.
2
In another bowl, mix the slightly beaten egg, milk, and oil until blended smoothly.
3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep doughnut texture light and fluffy.
4
In a heavy-bottomed pot or deep fryer, heat enough oil to submerge the doughnuts, reaching a temperature of 365°F (185°C).
5
Using a teaspoon, drop small amounts of the dough into the hot oil, ensuring they are no bigger than a teaspoon to maintain the proper size.
6
Fry the doughnuts in batches, allowing them to cook for a few minutes on each side, turning them carefully until they achieve a golden brown color all over.
7
Once cooked, remove them from the oil and place them on paper towels to drain excess oil.
8
While still warm, roll the doughnuts in cinnamon sugar to coat them thoroughly.
9
Serve warm for the best experience, or let them cool slightly and enjoy later!
Nutrition Information
0.4g
Fat
6.25g
Carbs
0.83g
Protein
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Drop Doughnuts?
Cinnamon Sugar Drop Doughnuts are pillowy, golden treats with a fluffy interior and crisp exterior, coated in a sweet cinnamon sugar blend, reminiscent of childhood timbits.
How many doughnuts does this recipe produce?
This recipe yields approximately 36 doughnuts.
What is the calorie count for one doughnut?
Each doughnut contains approximately 60 calories.
How much fat is in a single serving?
Each serving contains 0.4g of fat.
What is the carbohydrate content per doughnut?
Each doughnut has 6.25g of carbohydrates.
How much protein is in these doughnuts?
There is 0.83g of protein per doughnut.
How much sugar is in each serving?
Each doughnut contains 1.5g of sugar.
What temperature should the frying oil reach?
The oil should be heated to 365°F (185°C) in a heavy-bottomed pot or deep fryer.
How do I prepare the dry ingredients?
You should sift together 2 cups of flour, 1/3 cup of sugar, 3 teaspoons of baking powder, and 1/2 teaspoon of salt in a large mixing bowl.
How should the egg be prepared for the dough?
The egg should be slightly beaten before being mixed with the milk and oil.
What is the secret to keeping the doughnut texture light and fluffy?
To keep the texture light and fluffy, you must avoid overmixing and only stir the wet and dry ingredients until just combined.
How much dough should I use for each doughnut?
Use a teaspoon to drop small amounts of dough into the oil, ensuring they are no bigger than a teaspoon.
How long should the doughnuts be fried?
Fry them in batches for a few minutes on each side until they are golden brown all over.
When should I apply the cinnamon sugar coating?
Roll the doughnuts in the cinnamon sugar mixture while they are still warm to ensure a thorough coating.
What should I do immediately after removing the doughnuts from the oil?
Place them on paper towels to drain any excess oil before rolling them in sugar.
Are these doughnuts good the next day?
While best enjoyed freshly made, they remain irresistibly delicious even the next day.
What category of food does this recipe fall under?
This recipe is categorized under Quick Breads.
What ingredients are needed for the dough mixture itself?
The dough requires flour, sugar, baking powder, salt, a slightly beaten egg, milk, and 3 tablespoons of oil.
Is there any fiber in these doughnuts?
The recipe data indicates that there is no significant fiber content.
What kind of flour is used in this recipe?
The recipe calls for 2 cups of sifted flour.
How much baking powder is required?
You will need 3 teaspoons of baking powder.
How much milk is used?
The recipe requires 3/4 cup of milk.
Can I serve these for breakfast?
Yes, they are perfect for breakfast, dessert, or as a sweet snack.
What equipment is recommended for frying?
A heavy-bottomed pot or a deep fryer is recommended for heating the oil.
What is the appearance of a finished doughnut?
They should be golden brown all over and coated in cinnamon sugar.
Do I need to prepare the cinnamon sugar in advance?
The cinnamon sugar should be ready for rolling as soon as the doughnuts are fried and drained.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
Is the oil in the dough the same as the frying oil?
No, 3 tablespoons of oil are mixed into the dough, while additional oil is used separately for frying.
How many ingredients are in this recipe total?
There are 9 ingredients in total.
Should the milk be at a specific temperature?
The recipe does not specify a temperature, but it is mixed with the beaten egg and oil before being added to the dry ingredients.