Cinnamon Sugar Dipping Dough Balls
Indulge in the delightful taste of Cinnamon Sugar Dipping Dough Balls, a deliciously sweet treat that combines fluffy dough with a delightful cinnamon-sugar coating. Inspired by the popular dessert from Domino's, this recipe yields a generous batch perfect for sharing (or keeping all to yourself!). These golden, bite-sized dough balls are perfect for dipping in a smooth icing made with a hint of vanilla. Ideal for parties, snacks, or satisfying your sweet tooth, this treat is sure to impress family and friends alike. Experience the magic of warm, flavorful dough rolled in sweet spices and paired with a creamy icing that elevates the entire dessert experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
water
1 3/4 cups (warm)
sugar
1 tablespoon (dissolved in water)
active dry yeast
1 package (sprinkled and activated)
flour
5 cups (divided)
olive oil
1/4 cup (added to dough)
salt
1 tablespoon (added to dough)
sugar
1 cup (for cinnamon-sugar mix)
cinnamon
1 tablespoon (for cinnamon-sugar mix)
melted margarine
4 tablespoons (for brushing dough)
powdered sugar
1 lb (for icing)
milk
1-2 tablespoons (to reach desired icing consistency)
melted butter
1 tablespoon (for icing)
vanilla extract
1/4 teaspoon (for icing)
Instructions
1
In a mixing bowl, pour the warm water and stir in the sugar until dissolved. Sprinkle the active dry yeast over the surface and let it sit for about 5-10 minutes until it becomes frothy.
2
Once the yeast is activated, add 1 cup of flour, olive oil, and salt into the mixture, stirring well to combine.
3
Gradually add in an additional 3 cups of flour, mixing with a wooden spoon until the dough starts to pull away from the sides of the bowl.
4
Transfer the dough onto a well-floured surface. Sprinkle the remaining 1/2 cup of flour onto the surface and knead the dough until it becomes smooth and elastic, adding only enough extra flour to prevent sticking.
5
Shape the dough into a ball, place it in a greased bowl, and turn it to coat the top lightly with oil. Cover with a clean cloth and let rise in a warm, draft-free area until doubled in size, approximately 45 minutes.
6
Preheat your oven to 425°F (220°C).
7
In a small bowl, mix together the cinnamon and sugar for the coating.
8
Once the dough has risen, punch it down and divide it into 1-inch pieces. Roll each piece into a small ball.
9
Brush each dough ball lightly with melted margarine and then roll them in the cinnamon-sugar mix to coat thoroughly.
10
Arrange the coated dough balls on a lightly greased baking sheet, ensuring they're spaced apart.
11
Bake in the preheated oven for about 30 minutes or until the dough balls are golden brown.
12
While the dough balls are baking, prepare the icing by combining powdered sugar, milk, melted butter, and vanilla extract in a mixing bowl. Stir until smooth and creamy.
13
Remove the dough balls from the oven, let them cool slightly, and then serve warm with the icing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Dipping Dough Balls?
They are a sweet treat consisting of golden, bite-sized fluffy dough balls rolled in a cinnamon-sugar coating and served with a creamy vanilla icing.
Is this a copycat recipe?
Yes, this recipe is inspired by the popular dessert dough balls from Domino's.
How long does it take for the dough to rise?
The dough should rise in a warm, draft-free area for approximately 45 minutes until it has doubled in size.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How do I activate the active dry yeast?
Sprinkle the yeast over warm water mixed with dissolved sugar and let it sit for 5 to 10 minutes until it becomes frothy.
How much flour is required for the dough?
The recipe uses a total of 5 cups of flour, added in stages: 1 cup initially, followed by 3 cups, and 1/2 cup for kneading.
What kind of oil is used in the dough?
This recipe calls for 1/4 cup of olive oil to be stirred into the yeast mixture.
How large should I make the dough balls?
Once the dough has risen, punch it down and divide it into 1-inch pieces, rolling each into a small ball.
What is the coating for the dough balls made of?
The coating is a mixture of 1 cup of sugar and 1 tablespoon of cinnamon.
Do I need to brush the dough balls with anything before coating?
Yes, brush each dough ball lightly with melted margarine before rolling them in the cinnamon-sugar mix.
How long do the dough balls need to bake?
Bake the dough balls for about 30 minutes or until they reach a golden brown color.
How do I make the icing for dipping?
Combine 1 lb of powdered sugar, 1-2 tablespoons of milk, 1 tablespoon of melted butter, and 1/4 teaspoon of vanilla extract, and stir until smooth.
Should the dough balls be served warm or cold?
For the best experience, let them cool slightly after baking and serve them warm with the icing.
What ingredients are needed for the icing?
You will need powdered sugar, milk, melted butter, and vanilla extract.
How do I know when the yeast is ready?
The yeast is activated when the surface of the water becomes frothy or bubbly.
Is salt included in the dough recipe?
Yes, 1 tablespoon of salt is added to the dough mixture along with the first cup of flour.
What should the dough look like after mixing?
The dough should start to pull away from the sides of the bowl and eventually become smooth and elastic after kneading.
Do I need to grease the bowl for the dough rise?
Yes, place the dough ball in a greased bowl and turn it to coat the top lightly with oil before letting it rise.
Should I grease the baking sheet?
Yes, arrange the dough balls on a lightly greased baking sheet to prevent sticking.
How much milk should I use for the icing?
Use 1 to 2 tablespoons of milk, or enough to reach your desired creamy consistency.
Can these be served at parties?
Yes, they are ideal for parties, snacks, or any occasion where you want to share a sweet treat.
What flavor is the icing?
The icing has a sweet, creamy flavor with a hint of vanilla.
What is the preparation for the water in the dough?
The water should be warm to properly activate the yeast.
How many total ingredients are in this recipe?
There are 13 total ingredients used in this recipe, including items for the dough, coating, and icing.
Is margarine used in the icing?
No, melted butter is used for the icing, while melted margarine is used for brushing the dough balls.
What tool should I use to mix the flour?
A wooden spoon is recommended for mixing the dough until it starts to pull away from the bowl.
Is the sugar in the dough dissolved?
Yes, stir the sugar into the warm water until it is completely dissolved before adding yeast.
How should I arrange the dough balls on the sheet?
Ensure they are spaced apart on the lightly greased baking sheet.
What texture should the dough balls have?
They should be fluffy on the inside with a golden brown, slightly crisp cinnamon-sugar exterior.
Does the recipe contain vanilla?
Yes, 1/4 teaspoon of vanilla extract is used to flavor the dipping icing.