Cinnamon Sugar Delight Biscuits
These delightful Cinnamon Sugar Delight Biscuits are the perfect quick treat for any occasion, especially during the holiday season. Inspired by the classic cinnamon rolls, this recipe transforms easily accessible refrigerated biscuits into fluffy, sweet morsels coated in a heavenly cinnamon-sugar dust. The buttery finish and optional drizzle of creamy Buttercream icing take these biscuits to the next level of indulgence. Perfect for Christmas morning or any brunch gathering, these biscuits will have everyone asking for seconds. Fast, simple, and utterly delicious, you'll love how easy it is to whip these up and enjoy their warm, gooey goodness!
8
Servings
120
Calories
4
Ingredients
Ingredients
Refrigerated biscuits
2 (12 ounce) cans (Use the smaller version, not Grands.)
Sugar
4 tablespoons (Granulated sugar.)
Ground cinnamon
1 tablespoon (Freshly ground for better flavor.)
Butter
2 tablespoons (Cut into small pats.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the sugar and ground cinnamon until well mixed.
3
Using a sharp knife, carefully cut each biscuit in half to create thinner rounds.
4
Take each biscuit half and roll it in the cinnamon-sugar mixture until well coated.
5
Arrange the coated biscuit halves in a greased square or rectangle baking dish (one size smaller than a 9x13). Feel free to crowd them in; they will rise beautifully while baking.
6
Dot the top of the arranged biscuits with small pats of butter for extra richness.
7
Bake in the preheated oven for 10-20 minutes, keeping a close eye on them to achieve your preferred level of doneness.
8
Once baked, remove them from the oven and, if desired, drizzle with Buttercream icing right away for a melty, sweet finish.
9
For the best results, prepare Buttercream icing ahead of time and store it in the fridge. Before serving, soften it in the microwave. Alternatively, you can use store-bought icing.
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
0g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Delight Biscuits?
They are a quick and sweet treat made from refrigerated biscuits coated in cinnamon-sugar and finished with butter, similar to cinnamon rolls.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What type of refrigerated biscuits are recommended?
Use the smaller version of refrigerated biscuits, not the Grands size.
Should I use Grands biscuits for this recipe?
No, the recipe specifically suggests using the smaller 12 ounce cans instead of Grands.
How many main ingredients are required?
There are 4 main ingredients: refrigerated biscuits, sugar, ground cinnamon, and butter.
How much sugar is needed for the coating?
You will need 4 tablespoons of granulated sugar.
What is the required amount of ground cinnamon?
The recipe calls for 1 tablespoon of ground cinnamon.
How much butter should be used?
Two tablespoons of butter, cut into small pats, are used for the topping.
How do I prepare the biscuits for coating?
Using a sharp knife, carefully cut each biscuit in half to create thinner rounds.
How do I coat the biscuits in cinnamon-sugar?
Roll each biscuit half in the mixture of sugar and ground cinnamon until they are well coated.
How should the biscuits be arranged in the baking dish?
Arrange the coated halves in the dish and feel free to crowd them as they will rise while baking.
What size baking dish is recommended?
A greased square or rectangle baking dish one size smaller than a 9x13 is recommended.
Does the baking dish need to be greased?
Yes, the baking dish should be greased before adding the biscuits.
What do I do with the butter pats?
Dot the top of the arranged biscuits with small pats of butter for extra richness before baking.
How long do the biscuits bake?
Bake them for 10 to 20 minutes depending on your preferred level of doneness.
How do I know when the biscuits are done?
Keep a close eye on them during the 10-20 minute window to achieve your desired golden color.
Is icing required for this recipe?
Icing is optional but recommended as a drizzle for a melty, sweet finish.
When is the best time to add the icing?
Drizzle the icing on the biscuits immediately after removing them from the oven.
What type of icing is suggested?
Buttercream icing is suggested for this recipe.
How should I prepare the buttercream icing?
Prepare it ahead of time, store it in the fridge, and soften it in the microwave before serving.
Can I use store-bought icing?
Yes, store-bought icing is a convenient alternative to homemade buttercream.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How many grams of fat are in each serving?
There are 6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 16 grams of carbohydrates.
How much protein is in one serving?
Each serving provides 1 gram of protein.
How much sugar is in each biscuit serving?
There are 6 grams of sugar per serving.
What is the dietary fiber content?
This recipe contains 0 grams of fiber.
What category does this recipe fall under?
This recipe is categorized under Breads.
What are some tags associated with this recipe?
Tags include cinnamon, biscuits, quick breads, easy baking, holiday treats, and brunch recipes.