Cinnamon Sugar Crisps with Refreshing Fruit Salsa
Experience a vibrant fusion of flavors with our Cinnamon Sugar Crisps paired with a refreshing Fruit Salsa. This delightful dish combines the sweetness of diced apples, ripe kiwi, and juicy strawberries, enhanced by zesty orange juice and a hint of brown sugar for an irresistible treat. The crispy cinnamon sugar tortilla chips perfectly complement the fruity goodness, making it an ideal appetizer or dessert for gatherings, picnics, or simply a summer day. Serve chilled for a refreshing delight that tantalizes your taste buds and showcases the best of California’s freshest fruits alongside a Southwest twist.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
apples
2 (cored, peeled, and diced)
kiwi
2 (peeled and diced)
strawberries
1 cup (sliced)
orange juice
1/2 cup
orange
1 (zest)
brown sugar
2 tablespoons (packed)
apple jelly
2 tablespoons
flour tortillas
10.5 ounces (cut into triangles)
sugar
to taste
cinnamon
to taste
Instructions
1
In a large mixing bowl, combine the cored and diced apples, peeled and diced kiwi, sliced strawberries, orange juice, orange zest, packed brown sugar, and apple jelly. Mix gently until the fruits are well-coated with the juices. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
2
Preheat your oven to 325°F (163°C). On a non-greased baking sheet, arrange the tortilla triangles in a single layer. Lightly sprinkle each triangle with cinnamon and sugar to taste, ensuring they are evenly coated.
3
Bake the tortilla wedges in the preheated oven for about 8-10 minutes or until they are warm and just starting to become golden and crispy. Watch closely to prevent burning.
4
Remove the baked tortilla chips from the oven and let them cool on the baking sheet for a few minutes. The chips will become crispier as they cool.
5
Once cooled, serve the warm cinnamon sugar tortilla chips alongside the chilled fruit salsa for dipping. Enjoy this delightful fusion of textures and tastes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon Sugar Crisps with Refreshing Fruit Salsa?
It is a fusion dish combining crispy cinnamon-sugar-coated flour tortilla triangles with a fresh salsa made of apples, kiwi, and strawberries.
What fruits are included in the salsa?
The salsa features apples, kiwi, and strawberries.
How should the apples be prepared?
The apples should be cored, peeled, and diced.
How do I prepare the kiwi for this recipe?
The kiwi needs to be peeled and diced.
How are the strawberries prepared?
The strawberries should be sliced before being added to the mix.
What type of juice is used in the fruit salsa?
The recipe calls for 1/2 cup of orange juice.
Is there any citrus zest in the salsa?
Yes, the zest of one orange is included to enhance the flavor.
What kind of sweetener is added to the fruit?
Two tablespoons of packed brown sugar and two tablespoons of apple jelly are used.
How long should the fruit salsa be refrigerated?
The salsa should be covered and refrigerated for at least 30 minutes.
Why does the salsa need to sit in the refrigerator?
Refrigerating allows the flavors of the fruits, juice, and sugar to meld together.
What is the recommended oven temperature for the chips?
The oven should be preheated to 325°F (163°C).
What type of tortillas are used for the crisps?
The recipe uses 10.5 ounces of flour tortillas cut into triangles.
Do I need to grease the baking sheet?
No, you should use a non-greased baking sheet for the tortilla triangles.
How are the tortilla chips seasoned?
They are lightly sprinkled with cinnamon and sugar to taste before baking.
How long do the tortilla chips need to bake?
They should bake for about 8-10 minutes.
How can I tell when the chips are finished baking?
They are ready when they are warm and just starting to become golden and crispy.
Should I let the chips cool before serving?
Yes, letting them cool for a few minutes on the baking sheet helps them become crispier.
How is this dish served?
Serve the warm cinnamon sugar tortilla chips alongside the chilled fruit salsa for dipping.
Can this recipe be considered a dessert?
Yes, it is described as an ideal appetizer or summer dessert.
How many ingredients are required for this recipe?
The recipe requires 10 ingredients in total.
Is this a good recipe for summer?
Yes, it is highlighted as a refreshing delight perfect for a summer day or picnic.
What is the 'Southwest twist' mentioned?
The twist is the use of flour tortillas transformed into sweet, crispy chips for dipping.
What is the purpose of the apple jelly?
The apple jelly helps coat the fruit and adds a specific sweet glaze to the salsa.
How many apples are needed?
The recipe requires 2 apples.
How much strawberry is needed for the salsa?
You will need 1 cup of sliced strawberries.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe'.
What is the texture of the finished dish?
It features a fusion of textures, including crispy chips and soft, juicy fruit.
Can I use any kind of sugar for the chips?
The recipe specifies using cinnamon and sugar to taste for the tortilla coating.
Is this dish intended for large groups?
Yes, it is recommended for gatherings and party food.
How much kiwi is used?
The recipe calls for 2 kiwis, peeled and diced.