Cinnamon Sugar Churro Cupcakes
These delightful Cinnamon Sugar Churro Cupcakes are a delectable twist on traditional churros. Perfect for any celebration, these moist and fluffy cupcakes are infused with warm cinnamon flavors and topped with a creamy frosting that brings a touch of indulgence. Ideal for birthday parties, family gatherings, or a sweet treat at home, these cupcakes will transport your taste buds to a festive fiesta! Your friends and family will love the rich flavor of cinnamon and the sweetness of dulce de leche drizzled on top, making every bite a celebration.
N/A
Servings
111
Calories
16
Ingredients
Ingredients
all-purpose flour
1.5 cups (sifted)
cinnamon
1.5 teaspoons (divided between batter and topping)
baking powder
1.5 teaspoons (N/A)
salt
0.5 teaspoon (N/A)
unsalted butter
0.5 cup (softened (1 stick))
granulated sugar
1 cup (N/A)
eggs
2 (large, at room temperature)
vanilla extract
2 teaspoons (N/A)
vegetable oil
1/4 cup (N/A)
milk
1/2 cup (N/A)
cream cheese
4 ounces (softened)
unsalted butter
4 tablespoons (softened)
confectioners' sugar
2 cups (N/A)
vanilla extract
1 teaspoon (N/A)
cinnamon
1 teaspoon (for frosting)
Dulce De Leche
to taste (for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2
In a medium bowl, whisk together the all-purpose flour, cinnamon, baking powder, and salt. Set this mixture aside for later.
3
In a large mixing bowl or a stand mixer, beat the room temperature butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
4
Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and vegetable oil, mixing until smooth.
5
Gradually add 1/3 of the flour mixture to the wet ingredients and mix gently until just combined. Then add half of the milk and mix until just combined. Repeat this process, alternating with the remaining flour and milk, ending with the flour mixture. Be careful not to overmix; the batter should be somewhat lumpy.
6
Fill each cupcake liner with approximately 2 tablespoons of batter, filling them about halfway.
7
Bake the cupcakes for 14 to 16 minutes or until a toothpick inserted into the center comes out clean with a few crumbs attached. Allow the cupcakes to cool completely in the pan before transferring them to a wire rack.
8
For the frosting, in a large bowl, beat together the room temperature butter and cream cheese until creamy and smooth.
9
Gradually add the confectioners' sugar, one cup at a time, mixing well between additions. Once combined, stir in the cinnamon and vanilla extract. Beat the frosting until it's light and fluffy.
10
Pipe the cream cheese frosting onto the cooled cupcakes in a swirl design, then sprinkle generously with cinnamon sugar. For an extra indulgent touch, drizzle with dulce de leche.
Nutrition Information
5.6g
Fat
14.4g
Carbs
1.1g
Protein
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Churro Cupcakes?
They are a delectable twist on traditional churros, featuring moist and fluffy cupcakes infused with warm cinnamon flavors and topped with creamy frosting.
What flavor profile can I expect from these cupcakes?
These cupcakes offer a rich flavor of cinnamon combined with the sweetness of dulce de leche and a creamy cream cheese frosting.
For what occasions are these cupcakes suitable?
They are perfect for birthday parties, family gatherings, festive fiestas, or as a sweet treat at home.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking pan?
Line a muffin pan with cupcake liners before starting the batter preparation.
What dry ingredients are needed for the cupcake batter?
You will need sifted all-purpose flour, cinnamon, baking powder, and salt.
How long should I beat the butter and sugar together?
Beat the room temperature butter and granulated sugar for about 3 to 5 minutes until the mixture is light and fluffy.
How should the eggs be added to the mixture?
Add the eggs one at a time, ensuring you mix well after each addition.
When do I add the vanilla extract and vegetable oil?
Incorporate the vanilla extract and vegetable oil after the eggs, mixing until the batter is smooth.
What is the method for combining the dry and wet ingredients?
Gradually add the flour mixture and milk in alternating steps, starting and ending with the flour mixture.
Is it okay if the batter is lumpy?
Yes, you should be careful not to overmix the batter; it is expected to be somewhat lumpy.
How much batter should I put in each cupcake liner?
Fill each liner with approximately 2 tablespoons of batter, which should be about halfway full.
How long do the cupcakes need to bake?
The cupcakes should bake for 14 to 16 minutes.
How can I tell if the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
What is the cooling process for these cupcakes?
Allow the cupcakes to cool completely in the pan before you transfer them to a wire rack.
What ingredients are required for the frosting?
The frosting requires room temperature butter, cream cheese, confectioners sugar, cinnamon, and vanilla extract.
How do I prepare the base of the frosting?
Beat together the room temperature butter and cream cheese until the mixture is creamy and smooth.
How should the confectioners sugar be added to the frosting?
Gradually add the sugar one cup at a time, mixing well between each addition.
When is the cinnamon added to the frosting?
Stir in the cinnamon and vanilla extract after the sugar is combined, then beat until the frosting is light and fluffy.
How should I frost the cupcakes?
Pipe the cream cheese frosting onto the cooled cupcakes in a swirl design.
What is the final topping for the cupcakes?
Sprinkle the frosted cupcakes generously with cinnamon sugar for an authentic churro taste.
How is Dulce De Leche used in this recipe?
Dulce De Leche is drizzled over the top of the frosted cupcakes to add an extra indulgent touch.
What is the calorie count per serving?
Each cupcake contains approximately 111 calories.
How much fat is in each cupcake?
There are 5.6 grams of fat per serving.
What is the carbohydrate content of these cupcakes?
Each serving contains 14.4 grams of carbohydrates.
How much protein is in one cupcake?
There is 1.1 gram of protein per cupcake.
What is the sugar content per serving?
Each cupcake contains 8.3 grams of sugar.
How many ingredients are used in total for this recipe?
The recipe utilizes 16 different ingredients including the batter, frosting, and toppings.
Does the recipe specify salted or unsalted butter?
The recipe specifically calls for unsalted butter, softened to room temperature.
What size should the eggs be?
The recipe recommends using large eggs at room temperature for the best results.