Cinnamon-Sugar Campfire Biscuit Twists
Elevate your outdoor cooking experience with these irresistible Cinnamon-Sugar Campfire Biscuit Twists. Perfect for sharing around the fire, these deliciously sweet and crispy treats combine the convenience of refrigerated biscuits with the indulgent flavors of cinnamon and sugar. Whether you're camping, picnicking, or simply enjoying a backyard bonfire, this recipe will bring joy and laughter to your gatherings. Serve them warm with a side of chocolate or fruit dip for an extra special twist!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated biscuits
12 ounces (Opened and rolled into long strips)
Sugar
1/2 cup (Granulated sugar for coating)
Cinnamon
5 tablespoons (Ground cinnamon for coating)
Butter
1/4 cup (Melted and kept warm in a shallow bowl)
Instructions
1
Begin by melting the butter in a shallow bowl and keep it warm for later use.
2
In a separate shallow bowl, combine the sugar and cinnamon to create a flavorful coating.
3
Open the package of refrigerated biscuits and roll each one into a long, thin strip, approximately 10-12 inches long.
4
Carefully wrap the rolled biscuit dough tightly around the tip of a clean stick or a long camping fork, pinching the dough as you go to ensure it adheres well.
5
Position the stick over a campfire, ensuring that it does not touch the flames directly. Roasting the twist, turn occasionally until it is light golden brown. It is ready when the dough easily releases from the stick without sticking.
6
Once cooked, use a fork to dip the biscuit twist in the warm melted butter, then roll it in the cinnamon-sugar mixture until evenly coated.
7
Repeat this process for each biscuit, allowing them to cool slightly before serving. Enjoy your delicious Cinnamon-Sugar Campfire Biscuit Twists!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Sugar Campfire Biscuit Twists?
They are sweet and crispy outdoor treats made by roasting refrigerated biscuit dough on a stick and coating them in a cinnamon-sugar mixture.
What ingredients are needed for this recipe?
You will need 12 ounces of refrigerated biscuits, 1/2 cup of sugar, 5 tablespoons of ground cinnamon, and 1/4 cup of butter.
How many servings does this recipe make?
This recipe is designed to make 8 servings.
How do I prepare the biscuit dough for roasting?
Open the package of refrigerated biscuits and roll each one into a long, thin strip approximately 10-12 inches long.
How do I attach the dough to the roasting stick?
Carefully wrap the rolled biscuit dough tightly around the tip of a clean stick or a long camping fork, pinching the dough as you go to ensure it adheres.
What is the best way to roast the biscuit twists over a fire?
Position the stick over the campfire without touching the flames directly and turn it occasionally until the dough is light golden brown.
How do I know when the biscuit twist is fully cooked?
The twist is ready when it is light golden brown and releases easily from the stick without sticking.
When should I apply the cinnamon-sugar coating?
Apply the coating immediately after roasting by dipping the warm biscuit in melted butter and then rolling it in the cinnamon-sugar mixture.
What type of sugar should be used?
The recipe calls for 1/2 cup of granulated sugar for the coating.
How much cinnamon is used in the coating?
The recipe requires 5 tablespoons of ground cinnamon.
Should the butter be melted?
Yes, 1/4 cup of butter should be melted in a shallow bowl and kept warm for dipping.
What equipment is needed for roasting?
You will need a clean stick or a long camping fork to roast the dough over the fire.
Can I serve these with a side dip?
Yes, they are delicious when served with a side of chocolate or fruit dip for an extra special treat.
Is this recipe suitable for backyard bonfires?
Yes, it is perfect for camping, picnics, or simply enjoying a backyard bonfire.
What is the category of this recipe?
This recipe is categorized under Breads.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that uses convenient refrigerated biscuits.
How long should the biscuit strips be?
Each strip should be approximately 10 to 12 inches long.
Why do I need to pinch the dough onto the stick?
Pinching the dough ensures that it adheres well to the stick and doesn't fall off during the roasting process.
Should the dough touch the campfire flames?
No, you should ensure the dough does not touch the flames directly to avoid burning the outside before the inside is cooked.
What kind of biscuits should I use?
The recipe specifies using 12 ounces of refrigerated biscuits.
How do I prepare the coating mixture?
Combine the sugar and cinnamon in a shallow bowl to create the flavorful coating.
Can children help make these?
Yes, with adult supervision for the fire, children can help roll the dough and coat the finished twists.
Should I let the twists cool before eating?
Yes, it is recommended to allow them to cool slightly before serving.
What is the texture of the finished twists?
The twists are sweet and crispy on the outside while remaining soft on the inside.
Can I use a fork to help with the coating process?
Yes, once cooked, use a fork to dip the biscuit twist in the warm melted butter for safety and ease.
How much preparation time is needed for the butter?
The butter should be melted at the beginning and kept warm throughout the cooking process.
Is this a dessert or a snack?
It can be both; it is tagged as a sweet treat, dessert, and a snack.
Can I use a long camping fork instead of a stick?
Yes, a long camping fork is an excellent substitute for a clean stick.
How much cinnamon is used per serving?
While not specified per serving, the total amount for 8 servings is 5 tablespoons.
What makes this a great outdoor recipe?
It requires minimal ingredients, uses common camping equipment, and provides a fun interactive cooking experience around a fire.