Cinnamon-Sugar Butter Bliss Cookies
Indulge in the delightful flavor of these Cinnamon-Sugar Butter Bliss Cookies. This delectable recipe combines the rich taste of dark brown sugar with the warmth of cinnamon, resulting in soft and buttery cookies that are perfect for sharing or savoring solo. With a tender texture and a sweet, spiced coating, these cookies are sure to be a hit at any gathering, holiday celebration, or cozy afternoon treat. Join us in baking up 4 dozen of these scrumptious delights and create lasting memories over a plate of homemade goodness.
48
Servings
100
Calories
10
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Sifted)
Baking soda
1/2 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Dark brown sugar
1 cup (Packed)
Granulated sugar
1/2 cup (N/A)
Unsalted butter
1 cup (Softened)
Large eggs
2 (N/A)
Vanilla extract
1 teaspoon (N/A)
Granulated sugar (for rolling)
3 tablespoons (N/A)
Ground cinnamon
1 tablespoon (N/A)
Instructions
1
Preheat your oven to 300°F (150°C) to ensure an even bake.
2
In a medium bowl, whisk together the sifted flour, baking soda, and salt until well combined; set the mixture aside.
3
In a large mixing bowl, combine the dark brown sugar and granulated sugar. Using an electric mixer, blend until the sugars are well integrated.
4
Add the softened butter to the sugar mixture and beat until the mixture is smooth and creamy.
5
Crack in the eggs and pour in the vanilla extract. Continue mixing until the batter is light and fluffy, incorporating air for a better texture.
6
Slowly add the flour mixture to the buttery batter, blending just until everything is combined. Be cautious not to overmix, as this can lead to tougher cookies.
7
Using your hands, shape the dough into 1-inch balls for perfectly-sized cookies.
8
In a small bowl, combine the remaining granulated sugar and ground cinnamon. Roll each cookie ball in this mixture to give your cookies a sweet, spiced coat.
9
Place the coated dough balls on ungreased cookie sheets, ensuring they are spaced 2 inches apart for ample room to spread.
10
Bake in the preheated oven for 18-20 minutes, or until the edges are golden. The centers may appear slightly underbaked, but they will set up as they cool.
11
Once baked, remove the cookies immediately from the pan to cool on a wire rack. Enjoy your freshly made Cinnamon-Sugar Butter Bliss Cookies!
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many cookies does this recipe yield?
This recipe makes approximately 4 dozen (48) cookies.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C) for an even bake.
Should the flour be prepared in a specific way?
Yes, the recipe calls for 2 1/2 cups of all-purpose flour that has been sifted.
What types of sugar are used in the cookie dough?
The dough uses 1 cup of packed dark brown sugar and 1/2 cup of granulated sugar.
How much butter is needed for this recipe?
You will need 1 cup of unsalted butter, which should be softened before mixing.
What size should the dough balls be before baking?
The dough should be shaped into 1-inch balls.
How should the cookies be coated?
Roll each cookie ball in a mixture of 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon.
How far apart should I place the cookies on the baking sheet?
The dough balls should be spaced 2 inches apart to allow for spreading.
Do I need to grease the cookie sheets?
No, the recipe specifies placing the dough balls on ungreased cookie sheets.
How long do the cookies need to bake?
Bake the cookies for 18 to 20 minutes.
How can I tell when the cookies are finished baking?
The edges should be golden, though the centers may appear slightly underbaked; they will set as they cool.
What should I do immediately after taking the cookies out of the oven?
Remove the cookies immediately from the pan and place them on a wire rack to cool.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
Each cookie has about 5g of fat.
How many carbohydrates are in a single serving?
There are 15g of carbohydrates per cookie.
How much protein is in these cookies?
Each cookie provides 1g of protein.
Why is it important not to overmix the batter?
Overmixing can lead to tougher cookies; you should blend only until the ingredients are just combined.
What ingredients are whisked together in the medium bowl?
Whisk together the sifted flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
How should the eggs and vanilla be incorporated?
Mix them into the butter and sugar mixture until the batter is light and fluffy to incorporate air for better texture.
What kind of brown sugar should I use?
The recipe specifically calls for dark brown sugar to provide a rich flavor.
Can I use these cookies for holiday celebrations?
Yes, their sweet, spiced coating and buttery flavor make them perfect for holidays and gatherings.
What is the texture of these cookies?
These cookies have a tender and soft texture.
How many large eggs are required?
The recipe requires 2 large eggs.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is included in the dry ingredients.
How much baking soda is needed?
You will need 1/2 teaspoon of baking soda.
How many total ingredients are used in this recipe?
There are 10 total ingredients in this recipe.
What are the primary flavor profiles of these cookies?
The primary flavors are buttery richness, dark brown sugar sweetness, and warm cinnamon spice.
What tags describe this recipe?
Tags include cookies, dessert, cinnamon, butter, baking, sweet treats, holiday, comfort food, and homemade.
What is the recipe ID for these cookies?
The recipe ID is cinnamon-sugar-butter-bliss-cookies.