Cinnamon Sugar Bliss Doughnuts
Wake up to the heavenly aroma and taste of these delectable Cinnamon Sugar Bliss Doughnuts! This recipe takes the classic idea of doughnuts and simplifies it, making it the perfect treat to whip up on a lazy weekend morning or for a special breakfast surprise. Using pantry staples and refrigerated biscuits, these doughnuts are not only quick and easy to make, but they’re irresistibly fluffy and generously coated in a sweet cinnamon sugar and powdered sugar blend. Your family will adore the light, airy texture paired with the delightful sweetness, and you’ll be inspired to create variations with glazes or sprinkles. Enjoy them fresh from the fryer or save a few for later – if they last that long!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
refrigerated biscuits
1 (10 count) package (no preparation needed)
oil
enough for deep frying (heat to 375°F)
granulated sugar
1/4 cup (for coating)
powdered sugar
1/2 cup (for coating)
cinnamon
2 teaspoons (for coating (optional))
Instructions
1
Begin by heating oil in a skillet to a temperature of 375 degrees Fahrenheit, aiming for about 1 inch in depth for ideal frying.
2
In a large plastic bag, combine the granulated sugar and cinnamon. Shake gently to mix, then set aside for coating the fried doughnuts later.
3
Place the powdered sugar in a separate plastic bag and set this aside as well.
4
Open the package of refrigerated biscuits and separate each biscuit. With your finger, poke a hole in the center of each biscuit and carefully stretch it to form a doughnut shape.
5
Once the oil is hot, carefully place each shaped biscuit into the oil. Fry for approximately 2 to 3 minutes until they puff up and turn golden brown.
6
Use a fork to turn the doughnuts and fry the other side for an additional 2 to 3 minutes, until equally golden brown.
7
Remove the doughnuts from the oil and let any excess oil drain on a paper towel.
8
While still warm, shake each doughnut in the cinnamon sugar mixture, then transfer to the powdered sugar bag and give them a shake to coat each doughnut in sweetness.
9
Serve immediately for the best experience. Optional: drizzle with icing or top with sprinkles if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Bliss Doughnuts?
Cinnamon Sugar Bliss Doughnuts are a quick and easy breakfast treat made from refrigerated biscuits that are fried and coated in a blend of cinnamon, granulated sugar, and powdered sugar.
What is the main shortcut used in this recipe?
The main shortcut is using a package of refrigerated biscuits instead of making doughnut dough from scratch.
How many doughnuts does this recipe yield?
This recipe makes 10 doughnuts, based on one standard 10-count package of biscuits.
What temperature should the oil be for frying?
The oil should be heated to a temperature of 375 degrees Fahrenheit.
How much oil is needed for frying?
You should aim for about 1 inch in depth of oil in your skillet for ideal frying.
How do I shape the doughnuts?
Separate each biscuit from the package, poke a hole in the center with your finger, and carefully stretch it into a doughnut shape.
What is the coating for these doughnuts?
The doughnuts are coated in a mixture of granulated sugar and cinnamon, followed by a coating of powdered sugar.
How long do the doughnuts need to fry?
Fry each side for approximately 2 to 3 minutes until they puff up and turn golden brown.
What is the best way to mix the sugar coating?
Place the granulated sugar and cinnamon in a large plastic bag and shake gently to mix.
When should I coat the doughnuts in sugar?
You should coat the doughnuts while they are still warm for the sugar to adhere properly.
Can I add other toppings to these doughnuts?
Yes, you can optionally drizzle them with icing or top them with sprinkles if desired.
How do I remove excess oil after frying?
Remove the doughnuts from the oil and let any excess oil drain on a paper towel before coating.
What tools are needed to flip the doughnuts?
A simple fork can be used to turn the doughnuts in the hot oil.
Are these doughnuts served hot or cold?
They are best experienced when served immediately while fresh and warm.
What is the texture of these doughnuts?
These doughnuts have a light, airy, and irresistibly fluffy texture.
Can I save leftovers?
While best fresh, you can save a few for later, though they are usually eaten quickly!
Is cinnamon mandatory in this recipe?
The cinnamon is listed as optional for the coating, though it provides the signature flavor.
What category does this recipe belong to?
This recipe is categorized under Breads.
How much granulated sugar is required?
The recipe calls for 1/4 cup of granulated sugar.
How much powdered sugar is needed?
The recipe calls for 1/2 cup of powdered sugar.
How much cinnamon should I use?
The recipe suggests 2 teaspoons of cinnamon for the coating.
Is this recipe suitable for beginners?
Yes, it is considered an easy recipe that uses pantry staples and simple techniques.
Do I need a deep fryer?
No, a simple skillet with about 1 inch of oil is sufficient for frying.
What should I do with the powdered sugar?
Place it in a separate plastic bag to use as the final coating step for the doughnuts.
How do I know the doughnuts are done?
They are done when they have puffed up and turned golden brown on both sides.
Are these doughnuts good for kids?
Yes, they are tagged as 'kids snacks' and are a family-friendly treat.
Can I use this for a special occasion?
Absolutely, they are perfect for a special breakfast surprise or a lazy weekend morning.
What kind of oil should I use?
Any oil suitable for deep frying at 375 degrees Fahrenheit will work.
Do I need to prepare the biscuits before shaping?
No preparation is needed; just separate them from the package and start shaping.
What is the primary flavor profile?
The primary flavor is sweet with a delightful cinnamon spice.