Cinnamon Sugar Bliss Cupcakes
Indulge in these delightful Cinnamon Sugar Bliss Cupcakes that capture the warm, comforting flavors of classic snickerdoodles in a light, fluffy cupcake form. Each bite is a perfect balance of spiced sweetness, topped with a velvety cinnamon buttercream frosting that will leave you craving more. Whether you're celebrating a special occasion, hosting a gathering, or just treating yourself, these cupcakes are sure to impress your friends and family. Share the joy of baking with this delicious recipe and make lasting memories with every cupcake you serve.
20
Servings
225
Calories
16
Ingredients
Ingredients
all-purpose flour
1 1/2 cups
cake flour
1 1/2 cups, sifted
milk
1 1/4 cups
baking powder
1 tablespoon
salt
1/2 teaspoon
ground cinnamon
1 tablespoon, plus 1/2 teaspoon for dusting
unsalted butter
1 cup, room temperature
sugar
1 3/4 cups, plus 2 tablespoons for dusting
large eggs
4, room temperature
pure vanilla extract
2 teaspoons
unsalted butter (for frosting)
20 tablespoons, softened
confectioners' sugar
2 1/2 cups (10 ounces)
table salt (for frosting)
1/8 tablespoon
vanilla extract (for frosting)
2 teaspoons
heavy cream
2 tablespoons
cinnamon (for frosting)
2 tablespoons, or to taste
Instructions
1
Preheat your oven to 350°F (175°C) and line standard muffin tins with paper liners.
2
In a large bowl, sift together the all-purpose flour, cake flour, baking powder, salt, and 1 tablespoon of ground cinnamon. Set the mixture aside.
3
In a stand mixer fitted with the paddle attachment, cream the room temperature butter and 1 3/4 cups of sugar on medium-high speed until the mixture is pale and fluffy, about 3-4 minutes.
4
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Scrape down the sides of the bowl as necessary. Then, mix in the 2 teaspoons of vanilla extract until combined.
5
Reduce the mixer speed to low. Gradually add the flour mixture in three additions, alternating with two additions of milk, starting and ending with the flour mixture. Mix just until combined, being careful not to overmix.
6
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake in the preheated oven, rotating the pans halfway through, until a toothpick inserted into the center comes out clean, about 20 minutes.
7
Remove the cupcake tins from the oven and let them cool on wire racks completely before transferring the cupcakes from the pan.
8
While the cupcakes are cooling, prepare the frosting. In a stand mixer fitted with the whisk attachment, beat 20 tablespoons of softened butter at medium-high speed for about 20 seconds until smooth.
9
Gradually add the confectioners' sugar and table salt, mixing at medium-low speed until the sugar is mostly moistened. Scrape down the bowl and increase the speed to medium, mixing until fully combined.
10
Add the additional 2 teaspoons of vanilla extract, 2 tablespoons of heavy cream, and 2 tablespoons of cinnamon. Beat at medium speed until incorporated, then increase to medium-high and beat until light and fluffy, about 4 minutes, scraping down the bowl once or twice.
11
Once the cupcakes have cooled, frost them generously with the cinnamon buttercream frosting. Optionally, sprinkle a pinch of cinnamon sugar on top for an extra touch of sweetness.
Nutrition Information
10.5
Fat
30
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Bliss Cupcakes?
These cupcakes are a delightful treat that captures the warm, comforting flavors of classic snickerdoodle cookies in a light, fluffy cupcake form, topped with cinnamon buttercream.
How many servings does this recipe make?
This recipe yields 20 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should I bake the cupcakes?
Bake the cupcakes for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
What types of flour are used in this recipe?
The recipe calls for a combination of 1 1/2 cups of all-purpose flour and 1 1/2 cups of sifted cake flour.
How many calories are in one Cinnamon Sugar Bliss Cupcake?
Each cupcake contains approximately 225 calories.
What is the fat content per serving?
There are 10.5 grams of fat in each serving.
How many carbohydrates are in each cupcake?
Each serving contains 30 grams of carbohydrates.
How much protein does one cupcake provide?
One cupcake provides 2.25 grams of protein.
Do I need to sift the ingredients?
Yes, you should sift together the all-purpose flour, cake flour, baking powder, salt, and cinnamon for the best results.
Why do the butter and eggs need to be at room temperature?
Room temperature ingredients emulsify more easily, resulting in a smoother batter and a more uniform cupcake texture.
How long should I cream the butter and sugar?
Cream the butter and sugar on medium-high speed for about 3 to 4 minutes until the mixture is pale and fluffy.
How should I add the flour and milk to the batter?
Gradually add the flour mixture in three additions, alternating with two additions of milk, starting and ending with the flour mixture.
What should I do before frosting the cupcakes?
Allow the cupcakes to cool completely on wire racks before applying the frosting to prevent it from melting.
What are the ingredients for the cinnamon buttercream frosting?
The frosting requires 20 tablespoons of softened butter, 2 1/2 cups of confectioners' sugar, 1/8 tablespoon of table salt, 2 teaspoons of vanilla extract, 2 tablespoons of heavy cream, and 2 tablespoons of cinnamon.
How long should I beat the frosting?
After incorporating all ingredients, beat the frosting at medium-high speed for about 4 minutes until it is light and fluffy.
Can I add a topping to these cupcakes?
Yes, optionally you can sprinkle a pinch of cinnamon sugar on top of the frosting for an extra touch of sweetness.
How many eggs are required?
The recipe requires 4 large eggs at room temperature.
What kind of mixer attachments should I use?
Use the paddle attachment for the cupcake batter and the whisk attachment for the buttercream frosting.
How much cinnamon is used in the cupcake batter?
One tablespoon of ground cinnamon is mixed into the dry ingredients for the batter.
What is the role of heavy cream in the frosting?
Heavy cream is used to adjust the consistency of the frosting, making it smooth and creamy.
How much vanilla extract is needed in total?
You will need 4 teaspoons total: 2 for the cupcake batter and 2 for the frosting.
Can I use this recipe for a party?
Absolutely, these cupcakes are perfect for hosting gatherings, celebrating special occasions, or as a party food.
How full should I fill the muffin cups?
Fill each muffin cup about three-quarters full with batter.
Should I rotate the pans during baking?
Yes, rotate the pans halfway through the baking time to ensure even cooking.
What does the frosting taste like?
The frosting is a velvety, spiced buttercream with a prominent cinnamon flavor and a touch of vanilla.
Is there any salt in the frosting?
Yes, 1/8 tablespoon of table salt is added to the frosting to balance the sweetness of the confectioners' sugar.
What is the total amount of butter needed?
You will need 1 cup of butter for the batter and an additional 20 tablespoons for the frosting.
What are the main tags associated with this recipe?
The main tags include dessert, snickerdoodle, cinnamon, baking, and comfort food.
How much sugar is used for dusting?
The recipe suggests 2 tablespoons of sugar combined with 1/2 teaspoon of cinnamon for dusting the tops.