Cinnamon-Sugar Banana Walnut Muffins
Indulge in the warm, comforting flavors of these Cinnamon-Sugar Banana Walnut Muffins. Perfectly moist and flavorful, these muffins are laced with ripe bananas and crunchy walnuts. A delightful sprinkle of cinnamon-sugar on top ensures a sweet, crispy finish that complements the rich taste of the muffins. Enjoy them fresh out of the oven or as a tasty treat any time of the day. Plus, you can easily swap in chocolate chips for a decadent twist!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
3/4 cup (divided into two parts (1/2 cup and 1/4 cup))
cinnamon
1 1/3 teaspoons (divided into two parts (1 teaspoon and 1/2 teaspoon))
flour
1 1/3 cups (all-purpose flour)
baking powder
2 teaspoons (regular baking powder)
salt
1/2 teaspoon (fine salt)
walnuts
1/2 cup (chopped)
golden raisins
1/3 cup (uncooked)
mashed banana
1 cup (about 1 to 2 ripe bananas)
whole milk yogurt
1 cup (plain yogurt)
large egg
1 (beaten)
butter
4 tablespoons (melted (or substitute with vegetable oil))
Instructions
1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners for easy removal and cleanup.
2
In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon, mixing well. Set this mixture aside as your cinnamon-sugar topping.
3
In a large mixing bowl, whisk together 1 1/3 cups of flour, the remaining 1/2 cup sugar, baking powder, salt, and the last 1/2 teaspoon of cinnamon. Add in the chopped walnuts and golden raisins, making sure they are evenly distributed.
4
In another bowl, mash the bananas until smooth. Beat in the yogurt and egg, mixing until well combined. Stir in the melted butter (or vegetable oil) until the mixture is creamy.
5
Pour the wet ingredients into the dry ingredients, gently folding them together until just combined. Do not overmix; a few lumps are okay.
6
Using a scoop or measuring cup, fill each muffin cup about 2/3 full with the muffin batter. Generously sprinkle the reserved cinnamon-sugar mixture over the top of each muffin.
7
Bake in the preheated oven for approximately 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8
Remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cinnamon-Sugar Banana Walnut Muffins.
What is the recommended oven temperature for these muffins?
Preheat your oven to 375°F (190°C).
How many muffins does this recipe yield?
This recipe is designed for a 12-cup muffin pan.
How should I prepare the muffin pan?
Line the muffin pan with paper liners for easy removal and cleanup.
How do I make the cinnamon-sugar topping?
Combine 1/4 cup of sugar with 1 teaspoon of cinnamon in a small bowl and mix well.
What dry ingredients are needed for the batter?
You will need 1 1/3 cups flour, 1/2 cup sugar, baking powder, salt, and 1/2 teaspoon of cinnamon.
What type of nuts are used in this recipe?
The recipe calls for 1/2 cup of chopped walnuts.
Are there any dried fruits in these muffins?
Yes, the recipe includes 1/3 cup of golden raisins.
How many bananas do I need?
You need 1 cup of mashed banana, which is approximately 1 to 2 ripe bananas.
What dairy product is included in the wet ingredients?
The recipe uses 1 cup of plain whole milk yogurt.
What kind of fat is used in the muffin batter?
You can use 4 tablespoons of melted butter or substitute it with vegetable oil.
How should I mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
Is it okay if the batter has lumps?
Yes, you should not overmix the batter; a few lumps are perfectly okay.
How much should I fill each muffin cup?
Fill each muffin cup about 2/3 full with the batter.
When do I add the cinnamon-sugar topping?
Generously sprinkle the reserved cinnamon-sugar mixture over the top of each muffin before baking.
How long should the muffins bake?
Bake for approximately 20 minutes.
How can I tell when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
What is the cooling process for the muffins?
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Can I substitute any ingredients for a different flavor?
Yes, you can easily swap the walnuts or raisins for chocolate chips for a decadent twist.
How much cinnamon is used in total?
A total of 1 1/3 teaspoons of cinnamon is used, divided between the topping and the batter.
How much sugar is required for the entire recipe?
The recipe uses 3/4 cup of sugar in total, divided into 1/2 cup for the batter and 1/4 cup for the topping.
What type of flour is recommended?
The recipe specifies all-purpose flour.
How many eggs are required?
The recipe calls for 1 large beaten egg.
What is the purpose of the yogurt in this recipe?
Yogurt helps keep the muffins perfectly moist and flavorful.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
What kind of salt should I use?
The recipe suggests using 1/2 teaspoon of fine salt.
What is the texture of the finished muffins?
They are moist and flavorful with a sweet, crispy cinnamon-sugar finish.
Is this recipe suitable for breakfast?
Yes, these muffins are a great choice for breakfast or as a tasty snack.
Can I use a scoop to fill the muffin tins?
Yes, using a scoop or measuring cup is recommended to fill the cups evenly.
What is the primary flavor profile of these muffins?
The primary flavors are warm banana, crunchy walnut, and sweet cinnamon-sugar.