Cinnamon-Sugar Baked Sweet Potatoes
Discover the delightful flavors of Cinnamon-Sugar Baked Sweet Potatoes, an irresistible twist on a classic dish. Perfectly baked until their skins are caramelized and the insides are luxuriously soft, these garnet yams become a sumptuous side dish that pairs beautifully with any meat, from grilled chicken to steak. Whether you're entertaining guests or enjoying a cozy family dinner, this recipe will elevate the meal with its sweet and savory flavors. Ideal for oven baking or ideal for grilling while camping, this versatile dish is sure to please everyone at the table. Add a dollop of whipped butter and a sprinkle of cinnamon-sugar to take it over the top!
N/A
Servings
184
Calories
4
Ingredients
Ingredients
garnet yams
4 (scrubbed and whole)
granulated sugar
3 tablespoons (none)
cinnamon
1 1/2 teaspoons (none)
whipped butter
1/2 cup (softened for easy spreading)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly wash and scrub the garnet yams to remove any dirt.
3
Place the yams on a baking sheet lined with parchment paper for easy cleanup.
4
Bake in the preheated oven for 45 to 75 minutes. Cooking time will vary depending on the size of the yams; larger yams may take longer.
5
You’ll know they’re done when the skin is darkened and the flesh is incredibly soft. Look for a bit of liquid oozing from the potato’s skin - that's a good sign!
6
Once the yams are baked, remove them from the oven and let them cool slightly until manageable.
7
While the potatoes are cooling, combine the granulated sugar and cinnamon in a small bowl.
8
To serve, slice each yam open lengthwise, creating a pocket in the center.
9
Add about 2 tablespoons of whipped butter to each potato and sprinkle generously with the cinnamon-sugar mixture. Enjoy!
Nutrition Information
12.5g
Fat
22g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Sugar Baked Sweet Potatoes?
They are a delightful twist on a classic side dish featuring baked garnet yams topped with whipped butter and a cinnamon-sugar mixture.
What temperature should I preheat my oven to?
You should preheat your oven to 400°F (200°C).
How long does it take to bake the sweet potatoes?
Baking time typically takes between 45 to 75 minutes depending on the size of the yams.
How do I know when the sweet potatoes are done cooking?
The potatoes are done when the skin is darkened, the flesh is incredibly soft, and liquid is oozing from the skin.
What kind of potatoes are used in this recipe?
This recipe specifically uses four garnet yams.
What ingredients are in the cinnamon-sugar mixture?
The mixture consists of 3 tablespoons of granulated sugar and 1 1/2 teaspoons of cinnamon.
Is it necessary to wash the yams?
Yes, you should thoroughly wash and scrub the garnet yams to remove any dirt before baking.
Can I cook these sweet potatoes on a grill?
Yes, this versatile dish is ideal for grilling while camping or at home.
What should I serve with these sweet potatoes?
They pair beautifully with any meat, including grilled chicken and steak.
Why use parchment paper on the baking sheet?
Parchment paper is used for easy cleanup after baking.
How much butter should I add to each potato?
Add about 2 tablespoons of whipped butter to each sliced potato.
How many calories are in a serving of this dish?
Each serving contains approximately 184 calories.
What is the fat content per serving?
There is approximately 12.5g of fat per serving.
How many carbohydrates are in these sweet potatoes?
There are 22g of carbohydrates per serving.
How much protein is in this recipe?
This dish provides 1.5g of protein per serving.
How many ingredients are needed for this recipe?
The recipe requires 4 main ingredients: garnet yams, granulated sugar, cinnamon, and whipped butter.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
Do I need to soften the butter?
Yes, the whipped butter should be softened for easy spreading.
How do I prepare the potato for the toppings?
Slice each yam open lengthwise to create a pocket in the center for the butter and sugar.
Is this recipe suitable for camping?
Yes, it is noted as being ideal for campfire cooking and grilling.
What kind of butter is best for this recipe?
The recipe calls for whipped butter to achieve a luxuriously soft topping.
Should the yams be whole when baking?
Yes, the yams are baked whole after being scrubbed.
Is this a sweet or savory dish?
It is a sweet and savory dish that serves as a sumptuous side.
What is the consistency of the potato inside once baked?
The insides should be luxuriously soft.
Does the skin need to be removed?
No, the yams are baked and served in their skins, which become caramelized.
How many yams does this recipe make?
The recipe is designed for 4 garnet yams.
What if my yams are very large?
Larger yams may require the longer end of the 45 to 75 minute baking range.
Can I mix the sugar and cinnamon ahead of time?
Yes, you can combine the granulated sugar and cinnamon in a small bowl while the potatoes are baking.
What makes the skin caramelize?
The high oven temperature and natural sugars within the yam cause the skin to darken and caramelize.