Cinnamon Sugar Baked French Toast Delight
Start your day with a delightful twist on classic French toast! In this recipe, thick slices of fresh French bread are generously soaked in a rich, creamy egg and milk mixture, then baked to perfection over a bed of melted butter infused with a sweet cinnamon sugar mixture. The result is a golden, crispy exterior with a soft and fluffy center that is bursting with flavor. Serve it sugar side up for a visually stunning breakfast that’s sure to impress your family or guests. Perfect for weekends, brunch gatherings, or special occasions!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/2 cup (melted)
French bread
1 loaf (sliced 1 inch thick)
eggs
4 (beaten)
vanilla extract
1 teaspoon (pure or imitation)
sugar
1 tablespoon (for egg mixture plus additional for sprinkling)
milk
2 cups (whole or low-fat)
ground cinnamon
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 10x15 baking sheet, add the butter and place it in the oven to melt. Monitor closely to prevent burning.
3
Once the butter is melted, carefully remove the baking sheet from the oven and sprinkle an even layer of sugar and your preferred amount of ground cinnamon over the melted butter.
4
In a large mixing bowl, whisk together the eggs, vanilla extract, sugar, and milk until well combined.
5
Take each slice of French bread and dip it into the egg mixture, ensuring that they soak for a few moments for maximum flavor absorption.
6
Arrange the soaked slices of bread in a single layer over the sugar and cinnamon mixture on the baking sheet, ensuring they do not overlap.
7
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and crispy.
8
Once done, remove from the oven and let cool slightly before flipping the slices to serve the sugar side up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Sugar Baked French Toast Delight?
It is a sweet breakfast dish featuring thick slices of French bread soaked in a creamy egg mixture and baked over a base of melted butter and cinnamon sugar.
What type of bread is best for this recipe?
The recipe calls for one loaf of fresh French bread.
How thick should I slice the bread?
The bread should be sliced approximately 1 inch thick for the best texture.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How much butter is required?
You will need 1/2 cup of butter, which is melted directly in the baking sheet.
What size baking sheet should I use?
A 10x15 baking sheet is recommended for this recipe.
How many eggs are needed for the egg mixture?
The recipe requires 4 large eggs, which should be beaten.
What type of milk can be used?
You can use either whole milk or low-fat milk depending on your preference.
How much milk is used in the batter?
The recipe calls for 2 cups of milk.
Can I use imitation vanilla extract?
Yes, you can use either pure vanilla extract or imitation vanilla extract.
How much sugar goes into the egg mixture?
Add 1 tablespoon of sugar to the egg and milk mixture.
How is the cinnamon sugar layer created?
Once the butter is melted in the pan, sprinkle an even layer of sugar and ground cinnamon over it before adding the bread.
How long should I soak the bread slices?
Dip each slice into the egg mixture and let them soak for a few moments to ensure maximum flavor absorption.
Should the bread slices overlap in the pan?
No, arrange the soaked slices in a single layer and ensure they do not overlap.
What is the total baking time?
The French toast should bake for about 30 minutes.
How do I know when it is finished baking?
It is done when the top is golden brown and looks crispy.
How should the French toast be served?
Let it cool slightly, then flip the slices so the sugar-coated side is facing up for serving.
Is this recipe suitable for brunch?
Yes, it is tagged as an ideal recipe for weekend brunch or special gatherings.
Can I adjust the amount of cinnamon?
Yes, the ground cinnamon is added to taste for the sprinkling step.
Does the recipe use a lot of ingredients?
No, it is a simple recipe with an ingredient count of 7 items.
What is the texture of the center of the bread?
The baking process results in a soft and fluffy center.
What is the texture of the exterior?
The exterior becomes golden and crispy due to the butter and sugar base.
How do I prevent the butter from burning in the oven?
Monitor the baking sheet closely while the butter is melting to ensure it doesn't burn.
Is this a family-friendly recipe?
Yes, it is categorized as a family-friendly comfort food.
When should I flip the slices?
Flip the slices after removing them from the oven and letting them cool slightly.
Is there sugar in the egg mixture?
Yes, there is one tablespoon of sugar in the egg mixture, plus additional sugar for the pan.
What are the primary flavor profiles?
The primary flavors are sweet cinnamon, vanilla, and buttery richness.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
What should I do after whisking the eggs and milk?
After whisking, dip the bread slices into the mixture before placing them on the prepared baking sheet.
Can I serve this for a special occasion?
Absolutely, its visually stunning presentation makes it perfect for special occasions.