Cinnamon Sugar Baked Donuts
Indulge in the warm, comforting flavors of these Cinnamon Sugar Baked Donuts that are effortlessly baked to perfection. A delightful alternative to fried donuts, this simple recipe uses ready-made country biscuits, making it a breeze for any home cook. Perfect for breakfast or an afternoon treat, these donuts are coated in a rich cinnamon and sugar mixture, giving them a sweet and crunchy outer layer. With minimal mess and maximum flavor, these baked delights will surely become a staple in your recipe collection!
5
Servings
160
Calories
4
Ingredients
Ingredients
Country biscuits
1 (8 ounce) can (Unroll and separate each biscuit.)
Melted butter
3 tablespoons (Melt the butter in a microwave-safe dish.)
Sugar
1/2 cup (Granulated sugar.)
Ground cinnamon
1 tablespoon (Use ground cinnamon for the best flavor.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the sugar and ground cinnamon to create the cinnamon sugar mixture. Feel free to adjust the ratios according to your taste preferences.
3
Carefully cut a hole in the center of each biscuit to form a ring, and set the center pieces aside.
4
Dip each biscuit ring into the melted butter, ensuring they are well coated, then roll them in the cinnamon sugar mixture until evenly coated.
5
Place the coated biscuit rings on a non-greased baking sheet.
6
Repeat the dipping and coating process for the donut holes, and arrange them on the baking sheet as well.
7
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and cooked through.
8
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious baked donuts!
Nutrition Information
9.6g
Fat
16.8g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Baked Donuts?
Cinnamon Sugar Baked Donuts are a warm, comforting treat made from refrigerated country biscuits that are baked instead of fried and coated in a sweet cinnamon sugar mixture.
What is the main shortcut used in this recipe?
The recipe uses ready-made refrigerated country biscuits as the dough, making it much faster than making donut dough from scratch.
How long does it take to bake these donuts?
The donuts should be baked for approximately 10 to 12 minutes in the oven.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) before baking.
How many servings does this recipe provide?
This recipe yields a total of 5 servings.
What ingredients are needed for this donut recipe?
You will need one 8-ounce can of country biscuits, 3 tablespoons of melted butter, 1/2 cup of sugar, and 1 tablespoon of ground cinnamon.
Can I make donut holes with this recipe?
Yes, you can cut the center pieces out of the biscuits and bake them as donut holes alongside the rings.
How do I prepare the cinnamon sugar coating?
Combine the sugar and ground cinnamon in a small bowl, adjusting the ratios to match your taste preferences.
Do I need to grease the baking sheet?
No, the instructions specify placing the coated biscuit rings on a non-greased baking sheet.
How do I shape the biscuits into donuts?
Carefully cut a hole in the center of each biscuit to form a ring shape.
Can I use different types of biscuits?
The recipe specifically calls for country biscuits, but you could experiment with other refrigerated biscuit types.
How much butter is required for the coating?
The recipe requires 3 tablespoons of melted butter.
What is the calorie count for one serving?
Each serving contains approximately 160 calories.
Are these donuts fried or baked?
These donuts are baked, which serves as a delightful and less messy alternative to traditional frying.
How much sugar is used in the recipe?
The recipe uses 1/2 cup of granulated sugar for the cinnamon sugar mixture.
Can I adjust the cinnamon to sugar ratio?
Yes, you are encouraged to adjust the ratios of cinnamon and sugar to suit your personal preference.
What is the texture of these baked donuts?
They have a sweet and crunchy outer layer with a soft, warm interior.
How much fat is in one serving?
There is approximately 9.6g of fat per serving.
How much protein is in one serving?
Each serving provides 1.6g of protein.
How many carbohydrates are in a serving?
Each serving contains 16.8g of carbohydrates.
Are these donuts suitable for breakfast?
Yes, they are perfect for a quick breakfast or an afternoon treat.
What should I do with the biscuit centers after cutting them?
Dip the center pieces in butter and the sugar mixture and bake them as donut holes.
Do I dip the dough in butter or sugar first?
You should dip the biscuit rings into the melted butter first, then roll them in the cinnamon sugar.
How can I tell when the donuts are finished baking?
The donuts are done when they are golden brown and cooked through.
How should I melt the butter?
You can melt the butter in a microwave-safe dish for easy dipping.
What size can of biscuits should I buy?
The recipe specifies using one 8-ounce can of country biscuits.
Should I let the donuts cool before eating?
Yes, it is best to let them cool slightly after removing them from the oven before serving.
Is this recipe suitable for beginner cooks?
Yes, it is designed to be a breeze for any home cook with minimal mess and simple steps.
Can I add other toppings to these donuts?
While the recipe focuses on cinnamon sugar, you could certainly experiment with other toppings or glazes.
How many ingredients total are in this recipe?
There are only 4 ingredients: biscuits, butter, sugar, and cinnamon.