Cinnamon Sugar Baked Donut Muffins
Indulge in these delightful Cinnamon Sugar Baked Donut Muffins, where the classic flavors of a donut meet the easy preparation of a muffin. Perfectly soft and slightly sweet, these muffins are baked to golden perfection and coated with a warm cinnamon sugar topping. They are the ideal treat for breakfast, a snack, or even dessert, effortlessly bringing joy to your kitchen and smiles to your loved ones. Enjoy them fresh out of the oven, or store them for later – just be prepared to share!
12
Servings
155
Calories
9
Ingredients
Ingredients
margarine
1/3 cup (softened)
sugar
1 cup (granulated)
baking powder
1 1/2 teaspoons (none)
nutmeg
1/4 teaspoon (ground)
egg
1 (large, beaten)
milk
1/2 cup (preferably whole or 2%)
salt
1/2 teaspoon (none)
flour
1 1/2 cups (all-purpose)
cinnamon sugar
for coating (mix of sugar and cinnamon)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan by greasing it lightly or using paper liners.
2
In a large mixing bowl, cream together the softened margarine and sugar until the mixture is light and fluffy.
3
Add the egg and continue to beat until well blended.
4
In a separate bowl, whisk together the flour, baking powder, nutmeg, and salt.
5
Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
6
Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full to allow for rising.
7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
While the muffins are still warm, roll the tops in a generous amount of cinnamon sugar for a sweet, crunchy finish.
Nutrition Information
6.5g
Fat
21g
Carbs
1.3g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Baked Donut Muffins?
They are a delightful treat where the classic flavors of a donut meet the easy preparation of a muffin, featuring a soft texture and a warm cinnamon sugar coating.
How many muffins does this recipe make?
This recipe yields 12 servings.
What is the oven temperature for baking these muffins?
The oven should be preheated to 350°F (175°C).
How long should I bake the donut muffins?
Bake them for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Can I use butter instead of margarine?
The recipe calls for 1/3 cup of softened margarine, but butter is a common substitute that can be used in the same amount.
What kind of flour is required?
The recipe requires 1 1/2 cups of all-purpose flour.
What spice gives these muffins a traditional donut flavor?
A 1/4 teaspoon of ground nutmeg is included in the batter to provide that classic donut taste.
What type of milk should I use?
The recipe recommends using 1/2 cup of milk, preferably whole or 2%.
How many eggs are needed for this recipe?
One large, beaten egg is required.
How should I prepare the muffin pan?
You can either grease the 12-cup muffin pan lightly or use paper liners.
How full should I fill the muffin cups?
Fill each cup about two-thirds full to allow the muffins room to rise.
When should the cinnamon sugar coating be applied?
Roll the tops of the muffins in the cinnamon sugar while they are still warm for a sweet, crunchy finish.
How many calories are in one muffin?
Each muffin contains approximately 155 calories.
What is the fat content per serving?
There are 6.5 grams of fat per muffin.
How many carbohydrates are in a single muffin?
Each muffin has 21 grams of carbohydrates.
Is there a lot of fiber in these muffins?
No, these muffins are low in fiber, containing about 0.2 grams per serving.
What is the protein content of one muffin?
Each muffin provides 1.3 grams of protein.
What is the first step in mixing the ingredients?
Start by creaming together the softened margarine and sugar until the mixture is light and fluffy.
How do I incorporate the dry ingredients and milk?
Gradually add the dry mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.
What dry ingredients are whisked together?
Whisk together the flour, baking powder, nutmeg, and salt in a separate bowl before adding them to the wet ingredients.
How do I ensure the muffins are not overmixed?
Mix the ingredients until they are just combined to maintain a soft texture.
Can these muffins be stored for later?
Yes, you can enjoy them fresh or store them for later use.
Is this recipe considered a quick bread?
Yes, it is tagged as a quick bread and an easy recipe.
What is the preparation for the margarine?
The margarine should be softened before you begin mixing.
What kind of sugar is used in the batter?
The recipe calls for 1 cup of granulated sugar.
What is the cinnamon sugar coating made of?
It is a simple mix of granulated sugar and ground cinnamon.
Is baking soda used in this recipe?
No, this recipe uses 1 1/2 teaspoons of baking powder as the leavening agent.
Are these muffins suitable for breakfast?
Yes, they are ideal for breakfast, a snack, or even dessert.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
How many total ingredients are in this recipe?
There are 9 ingredients in total.