Cinnamon Sugar Apple Rings
These delicious Cinnamon Sugar Apple Rings are a delightful twist on traditional apple fritters. Growing up, these sweet treats were a staple in our household, often served alongside dinner. They consist of fresh apple slices coated in a sweet and fluffy batter, fried to golden perfection, and finally dusted with a fragrant cinnamon-sugar blend. What makes these apple rings truly special is their unique, doughnut-like shape that allows for easy handling and serving. They are not only a delightful side dish but can also be made in batches and warmed up in the oven, making them perfect for potlucks or gatherings with family and friends. Enjoy the comforting flavors of cinnamon and sugar while indulging in the juicy apples nestled within each bite!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Eggs
2 (Beaten)
Milk
1/2 cup (Whole cow's milk or alternative)
Salt
1/2 teaspoon (Fine sea salt)
Sugar
1 tablespoon (Granulated sugar)
Flour
1/2 cup (All-purpose flour)
Baking Powder
1/2 teaspoon (Leavening agent)
Apples
4 (Peeled, cored, and sliced into rings)
Lemon
1 (Cut in half for juicing)
Canola Oil or Vegetable Oil
1 1/2 tablespoons (For frying)
Cinnamon-Sugar Mixture
to taste (Sugar mixed with ground cinnamon)
Instructions
1
In a large mixing bowl, whisk together the eggs, milk, salt, and sugar until well combined.
2
Gently fold in the flour and baking powder into the egg mixture, stirring until a smooth batter forms.
3
Preheat your oven to 325°F (163°C).
4
Peel and core the apples, then slice them into 1/4 to 1/2-inch thick rings, creating doughnut-shaped apple slices.
5
Squeeze lemon juice over the sliced apples to prevent browning and enhance their flavor.
6
In a large skillet, heat the canola or vegetable oil over medium heat until shimmering.
7
Dip each apple ring into the batter, allowing any excess to drip off before gently placing them in the hot skillet.
8
Fry the apple rings for about 2-3 minutes on each side, or until they are golden brown and cooked through.
9
Transfer the cooked apple rings to a cookie sheet arranged in a single layer.
10
Sprinkle the freshly fried apple rings generously with cinnamon sugar.
11
Finally, bake the apple rings in the preheated oven for 30 minutes, or until the apples are tender and flavors have melded.
Nutrition Information
7.5g
Fat
17.5g
Carbs
2.5g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Sugar Apple Rings?
Cinnamon Sugar Apple Rings are apple slices coated in a sweet, fluffy batter, fried until golden, and baked with a cinnamon-sugar topping.
How many apples are needed for this recipe?
The recipe calls for 4 apples that are peeled, cored, and sliced into rings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
How long do the apple rings need to bake?
The apple rings should be baked for 30 minutes until the apples are tender and flavors have melded.
What type of milk is used in the batter?
You can use 1/2 cup of whole cow's milk or a suitable alternative.
How thick should the apple slices be?
The apples should be sliced into rings that are 1/4 to 1/2-inch thick.
Why is lemon juice used on the apples?
Lemon juice is squeezed over the apples to prevent them from browning and to enhance their flavor.
What kind of oil is best for frying these apple rings?
Canola oil or vegetable oil is recommended for frying.
What type of flour is required?
The recipe uses 1/2 cup of all-purpose flour.
How many calories are in a serving of Cinnamon Sugar Apple Rings?
There are 150 calories per serving.
Is there any protein in this dish?
Yes, each serving contains approximately 2.5g of protein.
How much sugar is included in the batter?
The batter contains 1 tablespoon of granulated sugar.
How long should I fry each apple ring?
Fry the rings for about 2-3 minutes on each side until they are golden brown.
What is the purpose of the baking step?
Baking ensures the apples inside the batter become tender and allows the cinnamon-sugar flavors to meld.
Can these be served at a potluck?
Yes, they are perfect for potlucks because they can be made in batches and easily warmed up in the oven.
How do I prepare the apples for this recipe?
The apples should be peeled, cored, and then sliced into doughnut-shaped rings.
What creates the unique shape of these treats?
The unique doughnut-like shape is created by slicing cored apples into rings.
What is the cinnamon-sugar mixture made of?
It is a blend of granulated sugar and ground cinnamon.
Can I reheat these apple rings later?
Yes, they can be warmed up in the oven after being prepared.
How many eggs are needed for the batter?
The recipe requires 2 beaten eggs.
What is the total fat content per serving?
Each serving contains 7.5g of fat.
Are there many carbohydrates in this snack?
There are 17.5g of carbohydrates per serving.
What kind of salt is suggested for the batter?
The recipe suggests using 1/2 teaspoon of fine sea salt.
How much oil is needed for the frying process?
You will need 1 1/2 tablespoons of canola or vegetable oil.
When should I apply the cinnamon sugar?
Sprinkle the cinnamon sugar generously over the rings immediately after they are fried and placed on a cookie sheet.
Is a leavening agent used in this recipe?
Yes, 1/2 teaspoon of baking powder is used as a leavening agent in the batter.
What is the texture of the finished apple rings?
They have a sweet and fluffy exterior with a juicy, tender apple center.
How much sugar is found in one serving?
Each serving contains 7.5g of sugar.
What should I do with the eggs and milk first?
Whisk the eggs, milk, salt, and sugar together in a large mixing bowl until well combined.
What is the first step of the instructions?
The first step is to whisk together the eggs, milk, salt, and sugar in a large mixing bowl.