Cinnamon-Sugar Apple Peel Crunchies
Transform your apple peels into a delightful snack with these Cinnamon-Sugar Apple Peel Crunchies! When making applesauce, don't toss out the peels; instead, give them a new life by turning them into crispy chips. Flavorful and fragrant, these healthy treats are lightly coated with a sweet cinnamon-sugar blend, enhancing their natural flavor. The key to achieving the perfect crunch lies in ensuring that the peels are uniform in thickness, making each chip an equally delicious bite. With just a few ingredients and minimal effort, you'll surprise your family with this innovative snack that’s both fun to make and enjoyable to eat. Perfect for satisfying sweet cravings or as a topping for yogurt and salads, these oven-dried chips are a great way to reduce waste while savoring the taste of freshly picked apples!
N/A
Servings
25
Calories
3
Ingredients
Ingredients
Apple peels
8-10 (peels of large apples)
Sugar
1 (tablespoon)
Cinnamon
1 (teaspoon)
Instructions
1
Preheat your oven to 225°F (110°C).
2
Line two large baking sheets with parchment paper to prevent sticking.
3
In a small mixing bowl, combine the sugar and cinnamon until well blended.
4
Take the apple peels and evenly sprinkle them with the cinnamon-sugar mixture. Gently toss to ensure each peel is well-coated.
5
Spread the coated apple peels in a single layer on the prepared baking sheets, ensuring they do not overlap.
6
Place the baking sheets in the preheated oven, and bake for 2 to 2.5 hours. Check periodically until the peels are completely dried out and crisp enough to snap when bent.
7
Once done, remove from the oven and let the chips cool for 10-15 minutes to reach a crispy texture.
8
Break the dried peels into bite-sized pieces (around 1 to 2 inches in length) and enjoy your crunchy apple treats!
Nutrition Information
7g
Carbs
0.25g
Protein
0.75g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Sugar Apple Peel Crunchies?
Cinnamon-Sugar Apple Peel Crunchies are a crispy, healthy snack made by oven-drying apple peels coated in a sweet cinnamon-sugar mixture.
How many ingredients are required for this recipe?
You only need three ingredients: apple peels, sugar, and cinnamon.
What is the recommended oven temperature?
The oven should be preheated to 225°F (110°C) for the best results.
How long do the apple peels need to bake?
They should bake for 2 to 2.5 hours, or until they are completely dried and crisp.
How many calories are in a serving of these crunchies?
Each serving contains approximately 25 calories.
How much sugar is in this snack?
There are 5g of sugar per serving.
What is the fiber content of the apple peel chips?
Each serving provides about 0.75g of fiber.
How do I prevent the peels from sticking to the pan?
Line your baking sheets with parchment paper to prevent the peels from sticking.
Can I overlap the peels on the baking sheet?
No, you should spread them in a single layer to ensure they dry out evenly and become crispy.
How do I know when the crunchies are finished baking?
They are done when they are completely dried out and crisp enough to snap when bent.
Do I need to let them cool after baking?
Yes, let them cool for 10-15 minutes to allow them to reach their final crispy texture.
What should the thickness of the peels be?
Peels should be uniform in thickness to ensure an equally delicious and consistent crunch.
How many apples' worth of peels does this recipe use?
This recipe uses the peels from 8-10 large apples.
What size should I break the peels into?
Break the dried peels into bite-sized pieces, roughly 1 to 2 inches in length.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
Is there any protein in this snack?
Yes, there is a small amount of protein, about 0.25g per serving.
What are the total carbohydrates per serving?
There are 7g of carbohydrates per serving.
Can I use these as a topping?
Yes, they make an excellent topping for yogurt and salads.
What is the benefit of making this recipe?
It is a great way to reduce food waste by using peels that would otherwise be discarded.
Is this recipe easy to make?
Yes, it requires minimal effort and simple pantry staples.
What type of cinnamon should I use?
Any standard ground cinnamon will work perfectly for this recipe.
How much sugar should I use?
The recipe calls for 1 tablespoon of sugar for 8-10 apple peels.
How much cinnamon is needed?
You will need 1 teaspoon of ground cinnamon.
Should I wash the apples before peeling?
Yes, it is always recommended to wash fresh produce thoroughly before preparing it.
Are these snacks vegan?
Yes, the ingredients (apple peels, sugar, and cinnamon) are plant-based.
Can I use a dehydrator instead?
While the recipe specifies an oven, a dehydrator could also be used at a similar low temperature.
How should I store the leftovers?
Store them in an airtight container at room temperature to maintain their crispness.
What kind of apples work best?
Any large apples work well; the natural flavor of the apple variety will shine through.
Is this snack kid-friendly?
Yes, kids usually love the sweet cinnamon flavor and the fun crunchy texture.
Does this recipe contain sodium or cholesterol?
No, this recipe contains no sodium or cholesterol.