Cinnamon Sugar Apple Delight Muffins
Indulge in the delightful taste of our Cinnamon Sugar Apple Delight Muffins, a simple yet scrumptious treat that brings warmth and joy to any occasion. Inspired by a classic cake mix recipe, these muffins are elevated with the addition of tender, diced apples, aromatic cinnamon, and a sweet sugar crunch that beautifully contrasts the moist muffin base. Perfect for breakfast or as a delightful snack, they pair wonderfully with a steaming cup of coffee or tea. Whether you’re preparing for a church bake sale or enjoying a cozy morning at home, these muffins are sure to be a hit! Plus, the easy-to-follow steps make baking a breeze, allowing you to share your culinary delights with friends and family in no time.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) (ensure it contains pudding in the mix)
baking powder
1 teaspoon
all-purpose flour
2 tablespoons
milk
2/3 cup
canola oil
1/3 cup
large eggs
3 (beaten)
ground cinnamon
1 1/2 teaspoons
apples
2 (peeled, cored, and chopped (variety doesn't matter))
butter
2 tablespoons (melted, for topping)
sugar
1 tablespoon
ground cinnamon
1 teaspoon (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Generously grease a muffin pan with cooking spray or line it with paper liners to prevent sticking.
3
In a large mixing bowl, combine the yellow cake mix, baking powder, all-purpose flour, milk, canola oil, eggs, and ground cinnamon. Beat the mixture until well combined, scraping the sides of the bowl as needed for a smooth batter.
4
Gently fold in the chopped apples, ensuring each piece is coated with the batter.
5
Spoon the batter evenly into the prepared muffin cups, filling each cup about two-thirds full.
6
Place the muffin pan in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
8
In a small bowl, mix together the tablespoon of sugar and one teaspoon of cinnamon to create the cinnamon-sugar topping.
9
After the muffins have cooled, melt the butter in a small dish. Dip the tops of each muffin into the melted butter and then into the cinnamon-sugar mixture, coating them lightly.
10
Shake off any excess sugar and serve while still warm for the ultimate treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cinnamon Sugar Apple Delight Muffins.
What is the primary base for the muffin batter?
The batter uses one 18 1/4 ounce package of yellow cake mix.
Should the cake mix have any specific features?
Yes, you should ensure the yellow cake mix contains pudding in the mix.
How many apples are required for these muffins?
You will need two apples for this recipe.
What is the best variety of apple to use?
The variety of apple does not matter for this recipe.
How should the apples be prepared?
The apples should be peeled, cored, and chopped.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long do these muffins need to bake?
They should bake for 15 to 18 minutes.
How many eggs are used in the batter?
The recipe calls for three large eggs.
How should the eggs be prepared before adding to the batter?
The eggs should be beaten before being combined with other ingredients.
What type of oil is used in the recipe?
The recipe uses 1/3 cup of canola oil.
How much milk is needed for the batter?
You will need 2/3 cup of milk.
How much ground cinnamon is added to the batter?
1 1/2 teaspoons of ground cinnamon are added to the batter.
Is extra flour needed for these muffins?
Yes, you should add 2 tablespoons of all-purpose flour to the batter.
How much baking powder is required?
The recipe requires 1 teaspoon of baking powder.
How should the muffin pan be prepared?
Generously grease the pan with cooking spray or use paper liners.
How do I know when the muffins are fully baked?
They are done when a toothpick inserted into the center comes out clean.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
What are the ingredients for the topping?
The topping is made from melted butter, 1 tablespoon of sugar, and 1 teaspoon of cinnamon.
How much butter is needed for the topping?
You will need 2 tablespoons of melted butter.
How do I apply the cinnamon-sugar topping?
Dip the tops of the cooled muffins into melted butter and then into the cinnamon-sugar mixture.
When should I add the apples to the batter?
Gently fold the chopped apples into the batter after all other ingredients are mixed.
Should I cool the muffins before topping them?
Yes, let the muffins cool before dipping them in butter and the sugar mixture.
What is the best way to serve these muffins?
Serve them while still warm for the ultimate treat.
Are these muffins suitable for a bake sale?
Yes, they are perfect for occasions like church bake sales.
What beverages pair well with these muffins?
They pair wonderfully with a steaming cup of coffee or tea.
Is it necessary to scrape the sides of the bowl during mixing?
Yes, scrape the sides as needed to ensure a smooth batter.
What is the texture of these muffins?
They are described as having a moist base with a sweet sugar crunch on top.
Should I shake off excess sugar after topping?
Yes, shake off any excess sugar after coating them lightly.
How many total ingredients are used in this recipe?
There are 11 ingredients listed for this recipe.