Cinnamon-Spiced Sweet Potato Fritters
These Cinnamon-Spiced Sweet Potato Fritters offer a delightful twist to the classic Hanukkah latke. A harmonious blend of sweet potatoes, warm spices, and a light, fluffy texture makes them a perfect accompaniment or alternative to traditional potato latkes. Enjoy these golden-brown fritters as a flavorful addition to your holiday meal, or serve them as a savory snack any time of the year. Whether drizzled with a touch of maple syrup or served with a dollop of applesauce, these fritters are sure to impress family and friends alike!
20
Servings
90
Calories
8
Ingredients
Ingredients
Sweet potatoes or yams
2 lbs (peeled and grated)
Matzo meal or flour
2 tablespoons (none)
Eggs
2 (beaten, separated (optional for fluffiness))
Baking powder
1 teaspoon (none)
Cinnamon
1-2 teaspoons (to taste)
Nutmeg
1/4 teaspoon (none)
Clove
1/4 teaspoon (none)
Oil for frying
as needed (for frying)
Instructions
1
Peel and grate the sweet potatoes or yams. Use a clean kitchen towel or cheesecloth to remove excess moisture from the grated potatoes.
2
In a large bowl, beat the eggs until well mixed. If you desire fluffier fritters, separate the egg yolks and egg whites. Reserve the egg whites for later.
3
Mix the grated sweet potatoes into the beaten egg yolks. Next, fold in the matzo meal (or flour) and baking powder until combined.
4
Add cinnamon, nutmeg, and clove to the mixture, stirring until all ingredients are well incorporated.
5
If separating the eggs for fluffiness, beat the reserved egg whites in a separate bowl until stiff peaks form. Gently fold the beaten egg whites into the sweet potato mixture until just combined.
6
Heat oil in a large skillet over medium-high heat. Ensure the oil is hot before adding spoonfuls of the batter.
7
Drop large spoonfuls of the batter into the hot oil, cooking until golden brown on one side before flipping to cook the other side.
8
Once both sides are browned and crispy, use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm and enjoy!
Nutrition Information
3.6g
Fat
14.4g
Carbs
1.8g
Protein
1.2g
Fiber
0.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Spiced Sweet Potato Fritters?
They are a delightful twist on classic Hanukkah latkes made with sweet potatoes, warm spices, and a light, fluffy texture.
How many servings does this recipe yield?
This recipe makes 20 servings.
What are the primary ingredients for this dish?
The main ingredients include 2 lbs of sweet potatoes or yams, matzo meal or flour, eggs, baking powder, cinnamon, nutmeg, and cloves.
Can I use yams instead of sweet potatoes?
Yes, you can use either sweet potatoes or yams for this recipe.
How should I prepare the sweet potatoes?
You should peel and grate the sweet potatoes, then use a clean kitchen towel to remove excess moisture.
Why must I remove moisture from the grated potatoes?
Removing moisture ensures the fritters are not soggy and helps them maintain a crispy texture when fried.
Is this recipe suitable for vegetarians?
Yes, these sweet potato fritters are vegetarian.
Are these fritters considered pareve?
Yes, the recipe is tagged as pareve.
Can I use flour instead of matzo meal?
Yes, the recipe allows for either 2 tablespoons of matzo meal or flour.
How do I make the fritters fluffier?
To make them fluffier, separate the egg yolks and whites, beat the whites until stiff peaks form, and gently fold them into the mixture.
What spices are used in these fritters?
The recipe uses cinnamon, nutmeg, and cloves for a warm, spiced flavor.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
How much fat is in each fritter?
There is 3.6g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 14.4g of carbohydrates.
How much protein does each serving provide?
Each serving contains 1.8g of protein.
How much fiber is in these fritters?
There is 1.2g of fiber per serving.
Are these fritters appropriate for Hanukkah?
Yes, they are described as a flavorful alternative to traditional Hanukkah latkes.
What are recommended toppings for serving?
They are delicious drizzled with maple syrup or served with a dollop of applesauce.
How do I cook the fritter batter?
Heat oil in a large skillet over medium-high heat and drop large spoonfuls of batter into the hot oil.
How long should I cook the fritters?
Cook them until golden brown on one side, then flip to cook the other side until crispy.
What is the best way to drain excess oil?
Transfer the cooked fritters to a paper towel-lined plate using a slotted spoon.
Can these be served as a snack?
Yes, they can be served as a savory snack any time of the year.
How much sugar is in a serving?
There is 0.6g of sugar per serving.
How much cinnamon is recommended for this recipe?
The recipe calls for 1 to 2 teaspoons of cinnamon, depending on your taste.
Does this recipe require baking powder?
Yes, 1 teaspoon of baking powder is used to help with the texture.
How many eggs are needed?
The recipe requires 2 eggs.
What weight of sweet potatoes is required?
You will need 2 lbs of sweet potatoes or yams.
Can I make these for holiday meals?
Yes, they are an excellent addition to holiday meals and are sure to impress family and friends.
What category does this recipe belong to?
This recipe is categorized under Yam/Sweet Potato.
How much nutmeg and clove are used?
The recipe uses 1/4 teaspoon of nutmeg and 1/4 teaspoon of clove.