Cinnamon-Spiced Slow Cooker Apple Butter

General Added: 10/6/2024
Cinnamon-Spiced Slow Cooker Apple Butter
Indulge in the rich and comforting flavors of homemade Cinnamon-Spiced Slow Cooker Apple Butter. This easy-to-make spread elevates your breakfast and snack game, transforming simple toast, pancakes, or oatmeal into delightful treats. Using a mix of sweet and tart apples, along with warm spices like cinnamon, nutmeg, and cloves, this recipe captures the essence of autumn in every jar. Perfect for sharing with friends and family or enjoying in cozy moments at home, this apple butter will remind you of the simple pleasures of seasonal cooking. With just a little prep work and the magic of your slow cooker, you can create a delicious, spreadable delight that'll last for weeks in your refrigerator.
16
Servings
20
Calories
6
Ingredients
Cinnamon-Spiced Slow Cooker Apple Butter instructions

Ingredients

Peeled and Chopped Apples 4 cups (Peeled and chopped)
Sugar 1 cup (Granulated sugar)
Cinnamon 1 teaspoon (Ground cinnamon)
Nutmeg 1/2 teaspoon (Ground nutmeg)
Ground Cloves 1/4 teaspoon (Ground cloves)
Apple Cider 1/2 cup (Fresh apple cider)

Instructions

1
Begin by preparing the apples: peel and chop them into small pieces to help them cook down more quickly.
2
In a slow cooker, combine the chopped apples, sugar, cinnamon, nutmeg, ground cloves, and apple cider. Stir the mixture until well combined.
3
Cover the slow cooker and set it to cook on high for 1 hour. This initial cooking phase helps to soften the apples and meld the flavors.
4
After one hour, reduce the heat to low and allow the apple mixture to cook for an additional 8 to 10 hours. The longer it cooks, the deeper the flavor becomes.
5
Once cooking is complete and the apples are tender, use a stick blender to puree the mixture until it's smooth. Alternatively, you can transfer the mixture to a standard blender, but be cautious with the hot contents.
6
Let the apple butter cool slightly before transferring it to jars. Store the apple butter in the refrigerator, tightly covered, where it will keep for up to 6 weeks.

Nutrition Information

0g
Fat
5g
Carbs
0.06g
Protein
0.25g
Fiber
4.4g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What is the recipe for?
This recipe is for Cinnamon-Spiced Slow Cooker Apple Butter.
How many servings does this apple butter recipe make?
This recipe makes 16 servings.
How many calories are in a serving of this apple butter?
There are 20 calories per serving.
What type of apples should I use?
The recipe suggests using a mix of sweet and tart apples for the best flavor.
How long do I cook the apples on high?
The apples should be cooked on high for 1 hour initially.
How long is the secondary cooking phase on low?
After the first hour, cook the mixture on low for an additional 8 to 10 hours.
Can I use a stick blender for this recipe?
Yes, once cooking is complete, use a stick blender to puree the mixture until it is smooth.
What is an alternative to using a stick blender?
You can transfer the mixture to a standard blender, but be cautious as the contents will be hot.
How long can I store the apple butter in the refrigerator?
It can be stored in the refrigerator, tightly covered, for up to 6 weeks.
What are the main spices used in this recipe?
The recipe uses cinnamon, nutmeg, and ground cloves.
Is this recipe considered vegan?
Yes, the recipe is tagged as a vegan dessert.
How should I prepare the apples?
The apples should be peeled and chopped into small pieces.
How much sugar is required?
The recipe requires 1 cup of granulated sugar.
What liquid is added to the slow cooker?
1/2 cup of fresh apple cider is used as the liquid.
How many carbohydrates are in each serving?
Each serving contains 5g of carbohydrates.
What is the fat content of this apple butter?
This recipe contains 0g of fat.
How much protein is in one serving?
There is approximately 0.06g of protein per serving.
What is the fiber content per serving?
Each serving provides 0.25g of fiber.
How much sugar is in a single serving?
There are 4.4g of sugar per serving.
Does this recipe contain sodium?
The provided nutritional data indicates no sodium content.
Is there any cholesterol in this recipe?
No, this recipe contains no cholesterol.
How many total ingredients are needed?
There are 6 total ingredients required for this recipe.
Why do you cook the apples on high for the first hour?
The initial cooking on high helps to soften the apples and meld the flavors.
What are some serving suggestions for apple butter?
It is excellent on toast, pancakes, or oatmeal.
How much cinnamon is used in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
How much nutmeg is added?
The recipe uses 1/2 teaspoon of ground nutmeg.
How much ground cloves are needed?
You will need 1/4 teaspoon of ground cloves.
How many cups of chopped apples are required?
The recipe requires 4 cups of peeled and chopped apples.
What is the first step of the instructions?
The first step is to peel and chop the apples into small pieces.
How should the apple butter be stored?
Transfer the slightly cooled butter to jars and store them tightly covered in the refrigerator.
× Full screen image