Cinnamon-Spiced Pumpkin Delight Cake
This delightful Cinnamon-Spiced Pumpkin Delight Cake is a unique twist on traditional pumpkin pie, perfect for those who crave the comforting flavors of fall but are short on time. Rather than a labor-intensive pie crust, this recipe utilizes a simple, buttery cake mix that bakes into a delectable 'cookie crust' underneath a creamy, spiced pumpkin filling. Ideal for holidays, gatherings, or whenever that pumpkin craving strikes, it's an easy dessert to make that’s sure to impress. Serve it warm with a dollop of whipped cream for an irresistible treat.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce) package (dry)
Chopped nuts
1 cup (chopped)
Unsalted butter
1/2 cup (melted)
Pumpkin puree
1 (15 ounce) can (canned)
Evaporated milk
1 (12 ounce) can (canned)
Granulated sugar
3/4 cup (none)
Large eggs
2 (beaten)
Pumpkin pie spice
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9 x 2-inch baking pan to ensure an easy release after baking.
2
In a mixing bowl, combine the yellow cake mix, chopped nuts, and melted unsalted butter. Stir until well blended and crumbly.
3
Press the mixture firmly into the bottom of the prepared baking pan to form a cookie-like crust.
4
In a separate large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, beaten eggs, pumpkin pie spice, and salt. Blend using an electric mixer on medium speed for about 2 minutes until the mixture is smooth and well combined.
5
Carefully pour the pumpkin mixture over the prepared crust in the baking pan, spreading it evenly.
6
Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and a knife inserted into the center comes out clean.
7
Once baked, remove from the oven and allow the cake to cool on a wire rack for at least 30 minutes.
8
Cut into squares and serve warm, optionally topped with sweetened whipped cream for a delicious finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Spiced Pumpkin Delight Cake?
It is a unique dessert that features a buttery yellow cake mix cookie-like crust topped with a creamy, spiced pumpkin filling, offering a twist on traditional pumpkin pie.
How long does this cake take to bake?
The cake needs to bake in a preheated oven for 50 to 55 minutes.
What size baking pan is required for this recipe?
You should use a 13 x 9 x 2-inch baking pan that has been lightly greased.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this cake make?
This recipe yields approximately 12 servings.
What ingredients are needed for the crust?
The crust is made using yellow cake mix, chopped nuts, and melted unsalted butter.
What type of cake mix should I use?
The recipe calls for one 18 1/4 ounce package of yellow cake mix.
Do I need to use an electric mixer?
Yes, an electric mixer is recommended to blend the pumpkin filling for about 2 minutes until it is smooth.
Can I use pumpkin pie filling instead of puree?
No, the recipe specifically requires a 15-ounce can of pumpkin puree to be mixed with other ingredients.
How do I know when the cake is done?
The cake is finished when the filling is set and a knife inserted into the center comes out clean.
How long should the cake cool before serving?
The cake should cool on a wire rack for at least 30 minutes before you cut it into squares.
What is the best way to serve this dessert?
It is best served warm, optionally topped with a dollop of sweetened whipped cream.
Does the recipe include nuts?
Yes, the crust includes 1 cup of chopped nuts for added texture and flavor.
What kind of milk is used in the filling?
The recipe uses one 12-ounce can of evaporated milk.
How many eggs are required for the recipe?
You will need 2 large eggs that have been beaten.
What spices give the cake its flavor?
The cake is flavored with 2 teaspoons of pumpkin pie spice and 1/2 teaspoon of salt.
What is the texture of the crust?
The crust bakes into a delectable, firm, cookie-like base underneath the creamy filling.
Can I make this for Thanksgiving?
Yes, this is an ideal dessert for Thanksgiving or any fall gathering because of its traditional pumpkin flavors.
Is this recipe considered easy to make?
Yes, it is designed for those who want the flavor of pumpkin pie without the effort of making a traditional pie crust.
How do I combine the crust ingredients?
Stir the cake mix, chopped nuts, and melted butter until the mixture is well blended and crumbly.
Should I use salted or unsalted butter?
The recipe specifically calls for 1/2 cup of melted unsalted butter.
What type of sugar is used in the pumpkin mixture?
The recipe uses 3/4 cup of granulated sugar.
How do I prepare the baking pan?
You should lightly grease the pan to ensure an easy release of the cake after baking.
Is the cake mix prepared according to its box instructions?
No, the cake mix is used dry and mixed with butter and nuts to form the crust.
Can I omit the nuts?
While the recipe calls for nuts, they can be omitted if there are allergy concerns, though it will change the crust texture.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What is the primary flavor profile?
The primary flavor profile is cinnamon and pumpkin spice with a buttery, nutty base.
Do I pour the pumpkin mixture directly over the crust?
Yes, once the crust is pressed into the pan, you carefully pour the pumpkin mixture over it and spread it evenly.
Can this cake be eaten cold?
While recommended to be served warm, it can also be enjoyed at room temperature or chilled.
Is the pumpkin mixture thick?
The mixture is a liquid blend that sets into a creamy filling during the 50-55 minute baking process.