Cinnamon-Spiced Pomegranate Pear Delight
This Cinnamon-Spiced Pomegranate Pear Delight is a vibrant and refreshing salad that beautifully combines the sweetness of ripe pears with the tartness of pomegranate seeds. The zesty lemon juice adds a lovely brightness, while a pinch of nutmeg and cinnamon infuses the dish with warm, comforting flavors. Perfect as a light dessert or a sophisticated side salad, this dish is sure to impress at any gathering. Whether you pick up ready-to-go pomegranate seeds or learn to peel the fruit using the water method outlined here, this recipe is a delightful treat that celebrates seasonal fruits. Garnished with crunchy almonds and fresh mint, this salad is a feast for the senses!
N/A
Servings
90
Calories
8
Ingredients
Ingredients
Pears
3 (Cored and cut into wedges)
Pomegranate
1 (Seeds only)
Fresh lemon juice
1 tablespoon (N/A)
Light brown sugar
2 tablespoons (N/A)
Ground nutmeg
1/4 teaspoon (N/A)
Ground cinnamon
1/2 teaspoon (N/A)
Finely chopped almonds
2 tablespoons (N/A)
Fresh mint leaves
4 sprigs (For garnish)
Instructions
1
In a spacious bowl, gently combine the sliced pears and pomegranate seeds.
2
Drizzle the fresh lemon juice over the fruit and toss lightly to ensure even coating.
3
In a small mixing bowl, whisk together the brown sugar, ground nutmeg, and ground cinnamon until well combined.
4
Sprinkle the spice mixture over the fruit and toss gently until all the ingredients are evenly mixed.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
6
When ready to serve, spoon the salad into individual dishes, and generously sprinkle chopped almonds on top.
7
Garnish each serving with a fresh mint sprig for an aromatic touch.
Nutrition Information
2.5g
Fat
15.5g
Carbs
1.2g
Protein
2.3g
Fiber
11.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Spiced Pomegranate Pear Delight?
It is a vibrant and refreshing salad that combines the sweetness of ripe pears with the tartness of pomegranate seeds, seasoned with warm spices like cinnamon and nutmeg.
How many pears are required for this recipe?
The recipe calls for 3 pears.
How should the pears be prepared?
The pears should be cored and cut into wedges.
What part of the pomegranate is used in the salad?
Only the seeds of one pomegranate are used.
How much lemon juice is needed?
You will need 1 tablespoon of fresh lemon juice.
What type of sugar is used in this dish?
The recipe uses 2 tablespoons of light brown sugar.
Which ground spices are included?
The dish includes 1/4 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon.
What nuts are used as a topping?
Finely chopped almonds are used to add a crunchy texture to the top of the salad.
Is there a fresh herb garnish recommended?
Yes, the recipe suggests garnishing each serving with a fresh mint sprig.
How long should the salad be refrigerated before serving?
It should be refrigerated for at least 1 hour to allow the flavors to meld together.
Is the Cinnamon-Spiced Pomegranate Pear Delight vegan?
Yes, this recipe is suitable for a vegan diet.
Is this recipe gluten-free?
Yes, the ingredients listed are gluten-free.
How many calories are in a serving?
There are approximately 90 calories per serving.
What is the fat content of this dish?
The dish contains 2.5g of fat.
How many carbohydrates are in this recipe?
There are 15.5g of carbohydrates per serving.
How much protein does this salad provide?
It provides 1.2g of protein.
What is the fiber content of this recipe?
Each serving contains 2.3g of fiber.
How much sugar is in the dish?
There is 11.3g of sugar per serving.
What is the first step of the instructions?
The first step is to gently combine the sliced pears and pomegranate seeds in a spacious bowl.
When should the lemon juice be added?
Drizzle the lemon juice over the fruit after combining the pears and pomegranate, then toss lightly.
How do you prepare the spice mixture?
Whisk together the brown sugar, ground nutmeg, and ground cinnamon in a small mixing bowl until well combined.
Should the bowl be covered during refrigeration?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
When are the almonds added?
The almonds are sprinkled on top just before serving.
Can this be served as a side dish?
Yes, it can be served as a sophisticated side salad or a light dessert.
How many total ingredients are used?
There are 8 ingredients in total.
Does this recipe contain sodium or cholesterol?
The recipe data does not list any sodium or cholesterol content.
What makes this salad refreshing?
The combination of zesty lemon juice, fresh mint, and juicy pomegranate seeds provides its refreshing quality.
What are the primary flavor profiles of this dish?
The dish features sweet, tart, and warm aromatic spice flavors.
How should the almonds be chopped?
The almonds should be finely chopped for this recipe.
What is the recommended serving style?
Spoon the salad into individual dishes, top with almonds, and garnish with mint.