Cinnamon-Spiced Pear Delight Crisp
Indulge in the cozy flavors of fall with this Cinnamon-Spiced Pear Delight Crisp. Fresh, juicy pears are perfectly coated with a hint of lemon juice and a warm blend of sugar and cinnamon, offering a delightful sweetness. Topped with a golden-brown, crunchy streusel made from brown sugar, oats, and walnuts, this dessert strikes the perfect balance between soft and crunchy textures. It's not only simple to prepare, but it also invites delightful aromas into your home as it bakes. Perfect for serving warm with a scoop of low-fat vanilla ice cream, this crisp is a crowd-pleaser that can be assembled ahead of time, making it an ideal dessert for entertaining or a comforting treat for your family.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pears
6 cups (cored and cut lengthwise into 1/2-inch-thick slices)
Lemon juice
1 tablespoon (freshly squeezed)
Granulated sugar
1/3 cup
Cornstarch
1 tablespoon
Cinnamon
1 1/2 teaspoons (divided)
All-purpose flour
1/3 cup
Brown sugar
1/2 cup (packed)
Salt
1/2 teaspoon
Butter
3 tablespoons (chilled and cut into small pieces)
Oats
1/3 cup (regular)
Walnuts
1/4 cup (coarsely chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 2-quart baking dish, combine the sliced pears with lemon juice, gently tossing to ensure the pears are evenly coated.
3
In a small bowl, mix the granulated sugar, cornstarch, and 1 teaspoon of cinnamon. Sprinkle this mixture over the pears and toss well to coat them thoroughly.
4
In a food processor, lightly spoon the flour into a dry measuring cup before leveling it with a knife. Combine the flour, remaining 1/2 teaspoon of cinnamon, brown sugar, and salt in the processor. Pulse twice to blend the ingredients.
5
Add the chilled butter to the flour mixture and pulse six times until it resembles coarse meal. Then, add in the oats and walnuts, pulsing an additional two times just to combine.
6
Evenly sprinkle the streusel topping over the pear mixture in the baking dish.
7
Bake in the preheated oven for 40 minutes, or until the pears are tender and the topping is golden brown.
8
Allow to cool for 20 minutes on a wire rack. You can serve it warm or at room temperature, ideally accompanied by a scoop of low-fat vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Spiced Pear Delight Crisp?
It is a cozy fall dessert featuring fresh, juicy pears coated in cinnamon and sugar, topped with a crunchy oat and walnut streusel.
How many ingredients are required for this recipe?
There are 11 ingredients in total, including pears, lemon juice, sugars, flour, and spices.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
What type of baking dish is recommended?
A 2-quart baking dish is recommended for this recipe.
How should the pears be prepared?
The pears should be cored and cut lengthwise into 1/2-inch-thick slices.
Why is lemon juice added to the pears?
Lemon juice is used to coat the pears evenly, adding a hint of citrus and helping to prevent browning.
What role does cornstarch play in the recipe?
Cornstarch is mixed with the sugar and cinnamon to help thicken the pear juices as they bake.
What is in the streusel topping?
The topping consists of flour, brown sugar, salt, chilled butter, oats, walnuts, and cinnamon.
How do I prepare the flour for the topping?
Lightly spoon the flour into a dry measuring cup and level it with a knife for an accurate measurement.
Should the butter be cold or room temperature?
The butter should be chilled and cut into small pieces before being added to the flour mixture.
How do I achieve the right texture for the streusel?
Pulse the butter and flour mixture in a food processor until it resembles coarse meal, then lightly pulse in the oats and walnuts.
What type of oats should I use?
The recipe calls for regular oats.
How should the walnuts be prepared?
The walnuts should be coarsely chopped before being added to the topping.
How long does the pear crisp need to bake?
Bake the crisp for 40 minutes in the preheated oven.
How can I tell when the dessert is finished baking?
The crisp is done when the pears are tender and the streusel topping is golden brown.
How long should the crisp cool before serving?
Allow the dish to cool for 20 minutes on a wire rack.
Can this recipe be made ahead of time?
Yes, the crisp can be assembled ahead of time, making it convenient for entertaining.
What is the best way to serve the Cinnamon-Spiced Pear Delight Crisp?
It is best served warm or at room temperature, ideally with a scoop of low-fat vanilla ice cream.
Is this recipe considered easy to make?
Yes, it is described as a simple preparation that is a crowd-pleaser.
What are the main flavors of this dessert?
The primary flavors are sweet pear, warm cinnamon, and nutty toasted walnuts.
Can I serve this at room temperature?
Yes, the recipe suggests serving it either warm or at room temperature.
How much cinnamon is used in total?
A total of 1 1/2 teaspoons of cinnamon is used, divided between the pear filling and the topping.
What kind of sugar is used in the pear mixture?
Granulated sugar is used to coat the pears.
What kind of sugar is used in the topping?
Brown sugar is used in the streusel topping to provide a rich, molasses-like sweetness.
Can I use a food processor for the whole recipe?
A food processor is used specifically for blending the topping ingredients; the pear mixture is tossed by hand.
How thick should the pear slices be?
The pears should be sliced to a thickness of approximately 1/2 inch.
Is there salt in the topping?
Yes, 1/2 teaspoon of salt is included in the streusel to balance the sweetness.
Does this recipe include nuts?
Yes, it contains 1/4 cup of coarsely chopped walnuts.
Is the pear crisp a healthy option?
It uses fresh fruit and oats, and is suggested to be served with low-fat ice cream for a lighter treat.
What category of food does this fall into?
This recipe is categorized as a dessert, specifically a fruit crisp or crumble.