Cinnamon-Spiced Maple Macadamia Delight
Elevate your breakfast with these delightful Cinnamon-Spiced Maple Macadamias, inspired by Justine Schofield of Everyday Gourmet. These crunchy, caramelized nuts are not only fantastic as a topping for your morning cereal, yogurt, or porridge, but they're also perfect for snacking any time of the day. With the use of sugar-free maple syrup, this recipe is made diabetic-friendly without compromising on taste. Enjoy the blend of sweet, spicy, and nutty flavors that make this treat a must-have in your kitchen!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Macadamia Nuts
1 1/2 cups (Roughly chopped)
Ground Cinnamon
1 teaspoon (N/A)
Sugar-Free Maple Syrup
1/4 cup (N/A)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a mixing bowl, combine the roughly chopped macadamia nuts and ground cinnamon, making sure the nuts are evenly coated with the spice.
3
Spread the nut and cinnamon mixture in a single layer on a baking tray lined with parchment paper.
4
Bake in the preheated oven for about 20 to 25 minutes, stirring occasionally, until the nuts are lightly golden and release a fragrant aroma.
5
Remove the baking tray from the oven and drizzle the sugar-free maple syrup over the toasted nuts. Stir well to ensure all the nuts are coated.
6
Return the tray to the oven and bake for an additional 5 minutes, allowing the syrup to caramelize slightly.
7
Take out of the oven and let the mix cool completely on the tray, as it will harden further upon cooling.
8
Once fully cooled, transfer the Cinnamon-Spiced Maple Macadamias to an airtight container for storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Spiced Maple Macadamia Delight?
It is a crunchy, caramelized nut snack or breakfast topping made with macadamia nuts, cinnamon, and sugar-free maple syrup.
Who inspired this recipe?
This recipe is inspired by Justine Schofield of Everyday Gourmet.
Is this recipe suitable for diabetics?
Yes, the recipe uses sugar-free maple syrup to make it diabetic-friendly without compromising on taste.
What are the three main ingredients?
The ingredients are 1 1/2 cups of macadamia nuts, 1 teaspoon of ground cinnamon, and 1/4 cup of sugar-free maple syrup.
What is the recommended oven temperature?
The oven should be preheated to 180°C (350°F).
How should the macadamia nuts be prepared?
The macadamia nuts should be roughly chopped before being mixed with the cinnamon.
How long is the initial baking time?
The nuts should be baked for about 20 to 25 minutes until they are lightly golden and fragrant.
When do I add the sugar-free maple syrup?
The syrup is drizzled over the toasted nuts after they have completed their initial 20-25 minute bake.
How long do the nuts bake after adding the syrup?
Return the tray to the oven for an additional 5 minutes to allow the syrup to caramelize.
What can I serve these macadamias with?
They are excellent as a topping for cereal, yogurt, porridge, or simply as a standalone snack.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
How should I store the finished product?
Once fully cooled, transfer the macadamias to an airtight container for storage.
Do I need to line the baking tray?
Yes, it is recommended to line the baking tray with parchment paper for easy cleanup and to prevent sticking.
Why must the nuts cool completely on the tray?
The nuts will harden further upon cooling, achieving the desired crunchy texture.
What flavor profile can I expect?
The recipe offers a blend of sweet, spicy, and nutty flavors.
Should I stir the nuts while they bake?
Yes, stirring occasionally during the initial bake helps ensure the nuts toast evenly.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
How much maple syrup is required?
The recipe uses 1/4 cup of sugar-free maple syrup.
How many macadamia nuts do I need?
You will need 1 1/2 cups of roughly chopped macadamia nuts.
Can I eat these at any time of day?
Yes, they are perfect for breakfast or as a snack any time of the day.
What is the total baking time?
The total baking time ranges between 25 and 30 minutes.
Are these nuts crunchy?
Yes, the caramelization of the syrup and the toasting process creates a crunchy texture.
Does this recipe contain refined sugar?
No, it uses sugar-free maple syrup, making it a lower-sugar alternative to traditional candied nuts.
What do I do if the nuts aren't fragrant after 20 minutes?
Continue baking for up to 25 minutes, stirring occasionally, until they reach a golden color and fragrant aroma.
Can I use this recipe as a gift?
Yes, these spiced nuts stored in an airtight container make for a lovely homemade gift.
Is the syrup added before or after the initial bake?
The syrup is added after the initial bake to prevent it from burning while the nuts toast.
What is the primary spice used?
The primary spice used in this recipe is ground cinnamon.
Is this a healthy recipe?
Yes, it is categorized as a healthy nut recipe and is diabetic-friendly.
Do I mix the cinnamon and nuts first?
Yes, combine the chopped nuts and cinnamon in a bowl before placing them on the baking tray.
What should I do after the final 5-minute bake?
Remove the tray from the oven and let the mixture cool completely on the tray before moving it.