Cinnamon-Spiced Chocolate Chili Delight
Indulge in this rich and flavorful Cinnamon-Spiced Chocolate Chili, a unique twist on a classic dish. The combination of savory ground beef, captivating spices, and the surprising addition of dark chocolate provides a delightful depth of flavor. Perfect for a hearty meal on its own or as a tasty topping for chili dogs. This chili promises to warm you up while delivering a balanced sweetness and complexity that's sure to impress family and friends alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
ground beef
1 - 1 1/2 lb (browned and drained)
tomato paste
3 - 4 ounces (opened)
water
1 - 1 1/2 cup (for thinning the chili)
chili powder
to taste (seasoning)
onion powder
to taste (seasoning)
garlic powder
to taste (seasoning)
cinnamon
1 tablespoon (seasoning)
brown sugar
3 - 4 tablespoons (to taste)
salt and pepper
to taste (seasoning)
dark chocolate
3 - 4 ounces (broken into pieces)
chili beans (optional)
to taste (can be added if desired)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and return the beef to the pan.
2
Stir in half of the tomato paste, using a little water to help blend it into the mixture. Allow it to cook for about 2 minutes.
3
Season the mixture with chili powder, onion powder, and garlic powder, approximately one teaspoon of each. Add about one tablespoon of cinnamon, followed by salt and pepper to taste.
4
Incorporate 3-4 tablespoons of brown sugar to balance the spices; adjust the amount based on your sweetness preference.
5
Break the dark chocolate into pieces and stir into the chili until melted and fully combined.
6
Gradually add water to achieve your desired chili consistency, keeping in mind that some will evaporate during cooking.
7
Taste the chili and adjust any seasonings as desired. Simmer on low heat for about 30 minutes to allow all the flavors to meld beautifully.
8
Serve hot, either ladled over chili dogs topped with cheese or enjoyed in a bowl as a hearty standalone dish. Savor the rich flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cinnamon-Spiced Chocolate Chili Delight.
What is the primary protein used in this chili?
The recipe uses 1 to 1 1/2 pounds of ground beef.
How much dark chocolate is required?
You will need 3 to 4 ounces of dark chocolate broken into pieces.
What is the recommended amount of cinnamon?
The recipe calls for approximately 1 tablespoon of cinnamon.
How long should the chili simmer?
The chili should simmer on low heat for about 30 minutes to allow the flavors to meld.
Are beans required for this recipe?
Chili beans are optional and can be added to taste if desired.
How much tomato paste should I use?
Use between 3 and 4 ounces of tomato paste.
What type of sugar is added to the chili?
The recipe calls for 3 to 4 tablespoons of brown sugar to balance the spices.
Can I adjust the sweetness of the dish?
Yes, you can adjust the amount of brown sugar based on your personal sweetness preference.
How do I achieve the desired chili consistency?
Gradually add 1 to 1 1/2 cups of water to reach your preferred thickness.
What spices are needed for seasoning?
The recipe uses chili powder, onion powder, garlic powder, cinnamon, salt, and pepper.
Is it necessary to drain the ground beef?
Yes, you should brown the beef and drain any excess fat before adding other ingredients.
How should the chili be served?
It can be served hot in a bowl as a standalone meal or ladled over chili dogs topped with cheese.
What heat setting is used for browning the beef?
The beef should be browned in a large skillet over medium heat.
What makes this chili unique?
The combination of savory ground beef with the surprising additions of cinnamon and dark chocolate creates a complex flavor profile.
How long do I cook the tomato paste?
Allow the tomato paste to cook with the beef for about 2 minutes before adding spices.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as a hearty, warming meal.
What category of recipe is this?
It is a one-dish meal that can be classified as a hearty, spicy chili.
How many ingredients are in this recipe?
There are 11 ingredients listed, including optional chili beans.
Does the recipe use fresh garlic and onion?
No, it specifically calls for onion powder and garlic powder to taste.
Is the chili spicy?
Yes, the recipe includes chili powder and is tagged as a spicy dish.
When is the chocolate added?
The dark chocolate pieces are stirred in after the beef is seasoned and the brown sugar is added.
How do I incorporate the tomato paste?
Stir in the tomato paste using a little water to help blend it into the browned beef.
Can I use this recipe for chili dogs?
Yes, it is described as a tasty topping for chili dogs.
What is the preparation for the cinnamon?
Cinnamon is added as a seasoning during the spice incorporation step.
What is the recommended pan for this recipe?
A large skillet is recommended to accommodate the beef and the liquids.
Is the dark chocolate melted or left in chunks?
The chocolate should be stirred until it is fully melted and combined into the chili.
Does the recipe suggest a specific serving temperature?
The recipe advises serving the dish hot.
Is this an easy recipe to follow?
Yes, the tags identify it as an easy recipe suitable for home cooks.
Why is water added gradually?
Water is added gradually to reach the desired consistency because some will evaporate while simmering.