Cinnamon-Spiced Baked Rice Pudding Delight
Indulge in this delightful Cinnamon-Spiced Baked Rice Pudding, a comforting dessert that marries the creamy goodness of warm milk with the heartiness of rice and aromatic spices. This baked pudding features a harmonious blend of sweetened rice, golden raisins, and a zesty orange twist, all enveloped in a rich custard infused with vanilla and warmed with cardamom and cinnamon. Perfect for sharing with family and friends, this dessert is not only easy to prepare but also makes for an impressive finish to any meal.
6
Servings
278
Calories
10
Ingredients
Ingredients
cooked white rice
2 cups (room temperature)
warm milk
1.5 cups (heated to warm)
sugar
5 tablespoons (granulated)
vanilla extract
1 teaspoon (pure)
eggs
4 (lightly beaten)
golden raisins
1/4 cup (measured)
orange zest
1 (grated)
ground cardamom
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
grated nutmeg
1/4 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the cooked white rice with the warm milk, stirring gently to blend. Set this mixture aside.
3
In another larger mixing bowl, combine the granulated sugar and vanilla extract, then mix in the lightly beaten eggs until well combined.
4
Add the golden raisins, grated orange zest, and the ground cardamom, cinnamon, and nutmeg to the egg mixture, stirring to incorporate all the ingredients evenly.
5
Gently fold in the rice and milk mixture into the egg mixture, ensuring that everything is well combined without over-mixing.
6
Pour the combined mixture into a greased 2-quart baking dish, spreading it evenly.
7
Bake in the preheated oven for approximately 45 minutes, or until the pudding is set and lightly golden on top.
8
Once done, remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
9g
Fat
41g
Carbs
0.7g
Fiber
6.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Spiced Baked Rice Pudding Delight?
It is a comforting dessert featuring creamy milk, cooked rice, golden raisins, and aromatic spices like cinnamon, cardamom, and nutmeg.
How many calories are in one serving of this rice pudding?
Each serving contains 278 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the rice pudding need to bake?
It takes approximately 45 minutes for the pudding to set and turn lightly golden on top.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of rice is used in this recipe?
The recipe calls for 2 cups of cooked white rice at room temperature.
What size baking dish should I use?
You should use a greased 2-quart baking dish.
How many eggs are required?
The recipe requires 4 lightly beaten eggs.
Does this recipe use any citrus?
Yes, it includes the grated zest of one orange for a citrus twist.
What spices provide the flavor in this pudding?
The flavors come from ground cardamom, ground cinnamon, and grated nutmeg.
How much milk is needed for the mixture?
You will need 1.5 cups of warm milk.
What kind of raisins are best for this recipe?
The recipe specifies using 1/4 cup of golden raisins.
How much sugar is added to the pudding?
The recipe uses 5 tablespoons of granulated sugar.
What is the fat content per serving?
Each serving contains 9 grams of fat.
Can I serve this dessert cold?
Yes, you can enjoy this pudding warm or at room temperature after it has cooled slightly.
How many carbohydrates are in a serving?
There are 41 grams of carbohydrates per serving.
What is the amount of vanilla extract used?
The recipe calls for 1 teaspoon of pure vanilla extract.
Does this pudding contain much fiber?
Each serving contains a small amount of fiber, specifically 0.7 grams.
Should the milk be cold when mixed with the rice?
No, the milk should be heated until warm before combining it with the rice.
How much cardamom is used?
The recipe uses 1/2 teaspoon of ground cardamom.
How much cinnamon is included?
The recipe includes 1/2 teaspoon of ground cinnamon.
How much nutmeg is added?
The recipe calls for 1/4 teaspoon of grated nutmeg.
What is the preparation for the rice?
The white rice should be previously cooked and allowed to reach room temperature.
Is the baking dish supposed to be greased?
Yes, ensure the 2-quart baking dish is greased before pouring in the mixture.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How much sugar is listed in the nutritional data?
The nutritional breakdown lists 6.3 grams of sugar per serving.
What are the primary tags for this recipe?
Tags include rice pudding, baked dessert, comfort food, and easy dessert.
What is the category of this dish?
This dish is categorized as a Dessert.
Is this recipe suitable for families?
Yes, it is described as a family recipe and is perfect for sharing with friends and family.
What texture should the pudding have when finished?
The pudding should be set and have a rich custard-like texture infused with vanilla and spices.