Cinnamon-Spiced Baked Apple Donuts
Indulge in the delightful flavors of these Cinnamon-Spiced Baked Apple Donuts. Perfect as a comforting breakfast treat or a scrumptious afternoon snack, these baked donuts are packed with the natural sweetness of fresh apples and enhanced by warm spices like nutmeg and cinnamon. With a fluffy texture and a golden crust, they are rolled in melted butter and coated in a heavenly cinnamon-sugar mixture, making them irresistible. Serve them warm with a cup of coffee or tea, and share the joy with friends and family!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Grated raw apple
1/2 cup (Grate the apple using a box grater or food processor.)
All-purpose flour
1 1/2 cups (Measure out and sift for better texture.)
Granulated sugar
1/3 cup (Use as is.)
Salt
1/2 teaspoon (Use fine salt for even distribution.)
Egg
1, beaten (Whisk to combine yolk and white.)
Ground nutmeg
1/2 teaspoon (Use fresh ground for best flavor.)
Milk
1/4 cup (Use whole milk or your preferred milk substitute.)
Shortening
1/3 cup (Cut into small chunks for easier mixing.)
Baking powder
1 3/4 teaspoons (Ensure it is fresh for optimal rise.)
Cinnamon-sugar mixture
to taste (Combine equal parts cinnamon and sugar.)
Melted butter
to taste (Melt butter prior to brushing.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard muffin tin.
2
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, nutmeg, and any other desired spices until well combined.
3
Cut in the shortening using a pastry cutter or fork until the mixture resembles fine crumbs.
4
In a separate bowl, whisk together the beaten egg, milk, and grated raw apple until fully combined.
5
Pour the wet ingredients into the dry mixture all at once, stirring gently until just combined. Be careful not to overmix.
6
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the donuts to cool slightly before removing them from the pan.
9
While still warm, brush the tops with melted butter and roll them in a cinnamon-sugar mixture until thoroughly coated. Enjoy your delicious baked apple donuts!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Spiced Baked Apple Donuts?
These are a fluffy, baked treat flavored with fresh grated apples, nutmeg, and cinnamon, then finished with a buttery cinnamon-sugar coating.
What temperature should the oven be for baking these donuts?
Preheat your oven to 350°F (175°C) before baking.
Do I need a donut pan for this recipe?
No, this recipe is designed to be baked in a standard muffin tin.
How many ingredients are in the Cinnamon-Spiced Baked Apple Donuts recipe?
There are 11 ingredients total, including apples, flour, sugar, salt, egg, nutmeg, milk, shortening, baking powder, cinnamon, and butter.
What type of flour is best for these donuts?
All-purpose flour is used, and it is recommended to sift it for a better texture.
How do I prepare the apples for the batter?
Grate the raw apple using a box grater or a food processor until you have 1/2 cup.
What is the role of shortening in this recipe?
Shortening is cut into the dry ingredients to create a mixture that resembles fine crumbs, contributing to the donut's texture.
Should the egg be beaten before adding it to the mix?
Yes, one egg should be beaten to combine the yolk and white before mixing with the other wet ingredients.
Can I use a milk substitute for the Cinnamon-Spiced Baked Apple Donuts?
Yes, you can use whole milk or your preferred milk substitute.
What spices are included in the batter?
The batter primarily uses ground nutmeg, but you can add other desired spices during the dry ingredient mixing stage.
How full should I fill the muffin tin cups?
Fill each greased muffin cup about 2/3 full with the batter.
How long do the donuts need to bake?
Bake the donuts for 20-25 minutes.
How do I check if the baked donuts are done?
Insert a toothpick into the center of a donut; if it comes out clean, they are finished baking.
What is the best way to combine the wet and dry ingredients?
Pour the wet ingredients into the dry mixture all at once and stir gently until just combined without overmixing.
How are the donuts coated in cinnamon sugar?
While still warm, brush the donuts with melted butter and then roll them in a cinnamon-sugar mixture.
What is in the cinnamon-sugar topping?
The topping is a mixture of equal parts cinnamon and granulated sugar.
Should the donuts cool completely before adding the topping?
No, they should be slightly cooled but still warm so the butter and sugar adhere properly.
Is this recipe suitable for breakfast?
Yes, these baked apple donuts are perfect as a comforting breakfast treat or an afternoon snack.
What is the suggested serving for these donuts?
They are best served warm, ideally with a cup of coffee or tea.
How much baking powder is required?
The recipe calls for 1 3/4 teaspoons of baking powder.
How much sugar is in the donut batter?
There is 1/3 cup of granulated sugar in the batter.
What kind of salt should I use?
Fine salt is recommended to ensure even distribution throughout the dough.
What should the shortening mixture look like before adding wet ingredients?
It should resemble fine crumbs after being cut in with a pastry cutter or fork.
Are these donuts fried or baked?
These are baked donuts, making them a lighter alternative to traditional fried versions.
What time of year is this recipe popular?
Because of the apple and spice flavors, these are especially popular as fall recipes.
Can I use fresh ground nutmeg?
Yes, using fresh ground nutmeg is recommended for the best flavor.
Do I need to grease the muffin tin?
Yes, ensure the muffin tin is greased to prevent the donuts from sticking.
How much milk is needed?
The recipe requires 1/4 cup of milk.
How much salt is used in the dough?
The recipe calls for 1/2 teaspoon of salt.
Why should I avoid overmixing the batter?
Overmixing can lead to a tough donut; stirring just until combined keeps the texture fluffy.