Cinnamon-Spiced Baked Apple Delight
Indulge in the warm, comforting flavors of Cinnamon-Spiced Baked Apple Delight, a guilt-free dessert that satisfies your sweet tooth without the excess calories. This simple yet delicious recipe features crisp, juicy apples complemented by aromatic cinnamon and a hint of brown sugar. Perfect for a cozy night in or a light finish to any meal, this healthy treat brings together wholesome ingredients for a delightful experience that leaves you feeling good inside and out. Enjoy it fresh as it is or warm it up for an extra comforting touch!
1
Servings
N/A
Calories
3
Ingredients
Ingredients
apple
1 (cut into 1 inch pieces)
cinnamon
1 teaspoon (ground)
brown sugar
1 teaspoon (packed)
Instructions
1
Preheat your oven to 350°F (175°C) if you choose to bake your apple.
2
Cut the apple into 1-inch pieces and place them in a bowl.
3
Sprinkle the ground cinnamon and packed brown sugar over the apple pieces, tossing gently to coat evenly.
4
If enjoying right away, feel free to eat it raw for a crunchy treat. For a warm dessert, transfer the apple mixture to a small baking dish and bake for about 15-20 minutes, or until the apples are tender.
5
Alternatively, you can microwave the prepared apple and spice mixture on high for about 1 minute, just until warmed through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Spiced Baked Apple Delight?
It is a warm, comforting, and guilt-free dessert made with crisp apples, aromatic cinnamon, and a hint of brown sugar.
How many ingredients are needed for this recipe?
There are only 3 ingredients required: one apple, one teaspoon of ground cinnamon, and one teaspoon of packed brown sugar.
How many servings does this recipe make?
This recipe is designed for 1 serving.
What oven temperature is required for baking?
If you choose to bake the apples, preheat your oven to 350°F (175°C).
How long does it take to bake the apples?
The apple mixture should be baked for approximately 15-20 minutes until the apples are tender.
Can I make this dessert in the microwave?
Yes, you can microwave the prepared mixture on high for about 1 minute until warmed through.
Can the apples be eaten raw?
Absolutely! You can enjoy the cinnamon and sugar-coated apple pieces raw for a crunchy, healthy treat.
How should I cut the apple?
The recipe recommends cutting the apple into 1-inch pieces.
Is this a low-calorie dessert?
Yes, it is categorized as a low-calorie and healthy dessert option.
Is this recipe gluten-free?
Yes, all ingredients (apple, cinnamon, brown sugar) are naturally gluten-free.
Is this recipe vegan?
Yes, this recipe contains no animal products and is 100% vegan.
What type of sugar is used?
The recipe calls for 1 teaspoon of packed brown sugar.
Can I use any type of apple?
While any apple works, crisp and juicy varieties provide the best texture for baking.
How do I ensure the apples are evenly coated?
Place the apple pieces in a bowl and toss them gently with the cinnamon and sugar.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, especially if using the microwave or eating it raw.
Is there any fat in this recipe?
Based on the ingredients list, this recipe is virtually fat-free.
Can I add other spices?
While the recipe focuses on cinnamon, you could easily add nutmeg or ginger for variety.
Is this suitable for a guilt-free treat?
Yes, it is specifically designed to satisfy a sweet tooth without excess calories.
What is the preparation for the cinnamon?
The recipe requires ground cinnamon.
What is the preparation for the brown sugar?
The brown sugar should be packed when measured.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to serve more people.
Should I use a specific baking dish?
A small baking dish is recommended for a single serving to ensure the apples bake evenly.
Is this a good snack for children?
Yes, it is a wholesome, fruit-based treat that is generally very kid-friendly.
Can I substitute the brown sugar?
You can substitute it with honey, maple syrup, or a calorie-free sweetener if preferred.
Does the recipe require peeling the apple?
The recipe does not specify peeling, so you can leave the skin on for extra fiber and texture.
Is this a warm or cold dessert?
It can be enjoyed both ways: fresh and raw as a crunchy snack, or warmed/baked for a comforting dessert.
Does this recipe contain cholesterol?
No, the ingredients used are naturally cholesterol-free.
What tags are associated with this dish?
Tags include healthy dessert, apple crisp, low-calorie, quick recipe, and microwave dessert.
Can I serve this with anything else?
While great on its own, it pairs well with a dollop of Greek yogurt or a small scoop of low-fat vanilla ice cream.
How do I know when the baked apples are done?
The apples are ready when they are tender to the touch of a fork.