Cinnamon-Spiced Applesauce Pecan Bread
Indulge in this delightful Cinnamon-Spiced Applesauce Pecan Bread, a quick and easy recipe that's perfect for sharing with family and friends. This moist and flavorful bread combines the sweetness of applesauce with a blend of warm spices and crunchy pecans, making it a perfect treat for breakfast or an afternoon snack. Enjoy the comforting aroma as it bakes in your oven, and savor each slice topped with a sprinkle of brown sugar and cinnamon. Whether paired with a hot cup of coffee or enjoyed on its own, this bread is sure to become a beloved favorite in your recipe collection.
16
Servings
200
Calories
14
Ingredients
Ingredients
Pecans, chopped
3/4 cup (divided)
Brown sugar
1/4 cup (for topping)
Cinnamon
1 teaspoon (divided)
Applesauce
1 1/2 cups (unsweetened)
Sugar
1 cup (granulated)
Vegetable oil
1/2 cup
Eggs
2 (large)
Milk
3 tablespoons (whole or non-dairy)
Flour
2 cups (all-purpose)
Baking soda
1 teaspoon
Baking powder
1/2 teaspoon
Salt
1/4 teaspoon
Allspice
1/4 teaspoon
Nutmeg
1/4 teaspoon
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Generously grease two 7x3x2-inch loaf pans with baking spray or butter.
3
In a small bowl, mix together the 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 cup of chopped pecans for the topping; set aside.
4
In a separate medium mixing bowl, combine the applesauce, granulated sugar, vegetable oil, eggs, and milk. Whisk until well blended.
5
In a large bowl, sift together the flour, baking soda, baking powder, salt, allspice, 1/2 teaspoon of cinnamon, and nutmeg.
6
Gradually add the dry mixture to the wet ingredients, and mix until just combined. Be careful not to over-mix.
7
Gently fold in 1/2 cup of chopped pecans for added texture.
8
Divide the batter evenly between the two prepared loaf pans.
9
Sprinkle the topping mixture generously over the batter in both pans.
10
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the breads to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
12
Slice and serve once cooled, or store in an airtight container.
Nutrition Information
9.4g
Fat
26.7g
Carbs
2.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Spiced Applesauce Pecan Bread?
It is a moist and flavorful quick bread that combines the sweetness of applesauce with warm spices and crunchy pecans.
How many servings does this recipe provide?
This recipe provides 16 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What size loaf pans are required?
You will need two 7x3x2-inch loaf pans for this recipe.
What type of applesauce should be used?
The recipe calls for 1 1/2 cups of unsweetened applesauce.
How long does the bread need to bake?
The bread should bake in a preheated oven for 45 to 50 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
What ingredients are in the topping?
The topping is made from 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 cup chopped pecans.
Can I use non-dairy milk in this recipe?
Yes, the recipe allows for either whole milk or a non-dairy alternative.
How much fat is in one serving?
There are 9.4g of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 26.7g of carbohydrates.
How much protein is in this bread?
This bread provides 2.2g of protein per serving.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for about 10 minutes before moving them to a wire rack.
What kind of flour is used?
The recipe uses 2 cups of all-purpose flour.
What spices are included in the batter?
The batter includes cinnamon, allspice, and nutmeg.
How many eggs does the recipe require?
This recipe requires 2 large eggs.
What oil is best for this bread?
The recipe specifies using 1/2 cup of vegetable oil.
How should I prepare the loaf pans?
Generously grease the pans with baking spray or butter.
What is the total amount of pecans used?
A total of 3/4 cup of chopped pecans is used, divided between the topping and the batter.
Can I store the bread for later?
Yes, store the bread in an airtight container once it has cooled completely.
Is this recipe easy to make?
Yes, it is a quick and easy recipe categorized under Quick Breads.
Should I sift the dry ingredients?
Yes, the instructions suggest sifting the flour, baking soda, baking powder, salt, and spices together.
How much granulated sugar is needed?
The recipe requires 1 cup of granulated sugar for the batter.
What is the texture of the bread?
The bread is moist and flavorful with added texture from chopped pecans.
Is this bread suitable for breakfast?
Yes, it is a perfect treat for breakfast or an afternoon snack.
How much salt is in the recipe?
The recipe contains 1/4 teaspoon of salt.
How much baking soda and powder are used?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Should I over-mix the batter?
No, you should mix until just combined and be careful not to over-mix.
What makes this bread smell good while baking?
The blend of cinnamon, allspice, and nutmeg creates a comforting aroma.