Cinnamon-Spiced Applesauce Doughnuts
These delectable Cinnamon-Spiced Applesauce Doughnuts are a delightful twist on a classic treat, combining the rich flavor of applesauce with warming cinnamon and sugar. Perfect for breakfast, dessert, or any time you crave something sweet, these doughnuts are sure to impress your friends and family. The recipe is inspired by a wonderful online friend and designed to be easy to follow, making it a great project for both novice and experienced bakers. Enjoy them warm, dusted with cinnamon-sugar, for a comforting homemade treat that brings a smile with every bite!
18
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 1/3 cups (sifted)
Applesauce
1 cup (unsweetened)
Sugar
3/4 cup (granulated)
Shortening
2 tablespoons (softened)
Baking powder
3 teaspoons (none)
Ground cinnamon
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Eggs
2 (large and beaten)
Vegetable oil
for frying (enough to fill the fryer or saucepan)
Cinnamon-sugar mixture
to taste (for sprinkling on doughnuts)
Instructions
1
In a large mixing bowl, combine 1-1/3 cups of flour with the applesauce, sugar, shortening, baking powder, ground cinnamon, salt, and beaten eggs. Beat with an electric mixer on low speed until just blended.
2
Gradually stir in the remaining flour, then beat on medium speed for an additional 2 minutes until the mixture is smooth and well-combined.
3
Cover the dough with plastic wrap and refrigerate for about 1 hour. The dough should become stiff during this time.
4
In a heavy fryer or a 3-quart saucepan, heat 2 to 3 inches of vegetable oil to 375°F. Use a thermometer for accuracy.
5
Divide the chilled dough in half. On a well-floured surface, roll each half out to 3/8 inch thick. Use a floured doughnut cutter or a 3-inch round cup combined with a clean pop bottle lid to cut out the doughnuts.
6
Carefully slide the cut doughnuts into the hot oil using a wide spatula, frying 2 or 3 at a time to maintain the oil temperature. Fry each doughnut for 1 to 1.5 minutes on each side or until they are golden brown.
7
Gently remove the doughnuts from the oil using a slotted spoon or spatula - do not prick them as this will cause the juices to escape. Drain them on paper towels.
8
While the doughnuts are still warm, sprinkle them generously with the cinnamon-sugar mixture for a delightful finish. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this doughnut recipe?
The recipe is for Cinnamon-Spiced Applesauce Doughnuts.
How many servings does this recipe yield?
This recipe yields approximately 18 servings.
What type of flour is required?
You should use 3 1/3 cups of sifted all-purpose flour.
What kind of applesauce is best for this recipe?
The recipe calls for 1 cup of unsweetened applesauce.
How much sugar goes into the doughnut dough?
The dough requires 3/4 cup of granulated sugar.
What type of fat is used in the dough?
The recipe uses 2 tablespoons of softened shortening.
How much baking powder is needed?
You will need 3 teaspoons of baking powder for this recipe.
Is there cinnamon inside the doughnut dough?
Yes, there is 1 teaspoon of ground cinnamon mixed into the dough.
How much salt should I add to the mixture?
The recipe requires 1/2 teaspoon of salt.
What size and quantity of eggs are used?
The recipe uses 2 large, beaten eggs.
What oil should be used for frying?
Vegetable oil is recommended for frying these doughnuts.
How is the dough initially mixed?
In a large bowl, combine 1-1/3 cups of flour with applesauce, sugar, shortening, baking powder, cinnamon, salt, and eggs on low speed.
How long do I beat the dough after adding the remaining flour?
After adding the remaining flour, beat on medium speed for 2 minutes until smooth.
Does the doughnut dough need to be refrigerated?
Yes, the dough should be covered and refrigerated for about 1 hour.
Why must the dough be chilled?
Chilling the dough allows it to become stiff, which makes it easier to roll and cut.
What temperature should the frying oil reach?
The vegetable oil should be heated to 375 degrees Fahrenheit.
How thick should the dough be rolled?
The dough should be rolled out to a thickness of 3/8 inch.
What tools can be used to cut the doughnuts?
You can use a floured doughnut cutter or a 3-inch round cup combined with a clean pop bottle lid.
How many doughnuts should be fried at a time?
Fry 2 or 3 doughnuts at a time to maintain a consistent oil temperature.
How long does it take to fry each doughnut?
Each doughnut takes approximately 1 to 1.5 minutes per side.
What color should the doughnuts be when finished frying?
The doughnuts should be fried until they are golden brown.
What is the best way to handle the doughnuts in the oil?
Use a wide spatula to slide them in and a slotted spoon to remove them; never prick them.
Why shouldn't you prick the doughnuts with a fork?
Pricking the doughnuts will cause the internal juices to escape.
How should the doughnuts be drained?
The doughnuts should be drained on paper towels immediately after frying.
When should the cinnamon-sugar mixture be applied?
Sprinkle the cinnamon-sugar over the doughnuts while they are still warm.
What is the category of this recipe?
This recipe is categorized under Breads.
Are these doughnuts suitable for breakfast?
Yes, they are perfect for breakfast, dessert, or as a sweet treat.
What are the primary flavor profiles?
The primary flavors are applesauce, cinnamon, and sugar.
Can beginners make this recipe?
Yes, the recipe is designed to be easy to follow for both novice and experienced bakers.
What should I use to monitor the oil temperature?
A thermometer should be used for accuracy when heating the oil to 375 degrees.