Cinnamon-Spiced Apple French Toast Delight
This delightful Cinnamon-Spiced Apple French Toast Casserole is the perfect make-ahead breakfast for any occasion. With layers of tender, spiced apples and golden bread soaked in a rich custard, it’s a sweet and satisfying treat that requires minimal effort. Simply prepare it the night before, pop it in the oven in the morning, and enjoy the enticing aroma wafting through your kitchen. It’s a breakfast that not only impresses but also warms your heart without the need for syrup, thanks to the caramelized apples and warm spices that create a naturally sweet and flavorful dish. Perfect for family brunches or holiday gatherings!
N/A
Servings
273
Calories
9
Ingredients
Ingredients
Butter
4 (tablespoons)
Apples (Cortland or Empire, peeled and sliced thinly)
3 (large)
Brown sugar
3/4 (cup, packed)
Water
2 (tablespoons)
Cinnamon
1 (teaspoon)
Italian bread
8 (slices, 1 inch thick)
Eggs
4 (large)
Milk
1 1/4 (cups)
Vanilla extract
2 (teaspoons)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the thinly sliced apples and sauté for about 5 minutes, stirring occasionally until they start to soften.
2
Stir in the brown sugar, water, and cinnamon. Cook for an additional 10 minutes, stirring constantly, until the apples are tender and the mixture is syrupy.
3
Transfer the apple mixture into a greased 13x9 inch baking dish, spreading it evenly across the bottom.
4
Layer the Italian bread slices over the apple mixture, ensuring the surface is fully covered. If necessary, trim the bread to fit snugly.
5
In a mixing bowl, beat the eggs until frothy. Gradually whisk in the milk and vanilla extract until well combined.
6
Pour the custard mixture evenly over the layer of bread, making sure all pieces are soaked. Cover the dish tightly with plastic wrap.
7
Refrigerate the casserole overnight to allow the bread to absorb the custard.
8
The next morning, preheat your oven to 375°F (190°C). After removing the casserole from the fridge, set it aside to come to room temperature while the oven heats.
9
Bake the casserole uncovered for 35 minutes, or until the top is golden brown and the custard is firm.
10
Allow the dish to sit for 10 minutes to cool slightly before serving.
11
For serving on a platter, run a knife around the edges of the casserole and place a serving platter on top. Carefully flip the dish over so the apple side is facing up.
12
For individual servings, use a spatula to lift out a slice, place it on a plate, and flip it to have the apple side facing up.
Nutrition Information
12g
Fat
37g
Carbs
8g
Protein
1.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Can I make the Cinnamon-Spiced Apple French Toast Delight in advance?
Yes, this recipe is specifically designed as a make-ahead breakfast that should be refrigerated overnight.
Which apple varieties are recommended for this recipe?
Cortland or Empire apples are recommended for the best flavor and texture.
Do I need to peel the apples before slicing?
Yes, the recipe specifies that the apples should be peeled and sliced thinly.
What kind of bread is best for this casserole?
Italian bread, sliced 1 inch thick, is used to ensure the custard is well-absorbed.
Do I need to serve this French toast with syrup?
No, the caramelized apples and warm spices create a naturally sweet dish that does not require syrup.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How long do the apples need to cook on the stove?
The apples are sautéed in butter for 5 minutes, then cooked with sugar and cinnamon for an additional 10 minutes.
How many calories are in one serving of this French toast?
Each serving contains 273 calories.
What is the fat content per serving?
Each serving contains 12g of fat.
How much sugar is in each serving?
There are 12.5g of sugar in a single serving.
Is there any fiber in this dish?
Yes, each serving provides 1.5g of fiber.
How much protein is in this breakfast?
Each serving contains 8g of protein.
How much butter is needed for the recipe?
You will need 4 tablespoons of butter.
How many grams of carbohydrates are in a serving?
There are 37g of carbohydrates per serving.
How many eggs are required for the custard?
The recipe calls for 4 large eggs.
What size baking dish should I use?
A 13x9 inch baking dish is required for this recipe.
How long should the casserole bake?
The casserole should bake uncovered for 35 minutes.
Should I bake the casserole immediately after taking it out of the fridge?
No, you should set it aside to come to room temperature while the oven heats.
How long should the dish cool before serving?
Allow the dish to sit for 10 minutes to cool slightly before serving.
How do I serve the casserole on a platter?
Run a knife around the edges and flip the dish onto a platter so the apple side is facing up.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
Can I serve individual slices instead of a whole platter?
Yes, use a spatula to lift a slice and flip it onto a plate so the apple side is facing up.
How much vanilla extract is used?
The recipe uses 2 teaspoons of vanilla extract.
How much brown sugar is in the apple mixture?
The recipe calls for 3/4 cup of packed brown sugar.
What is the amount of milk needed for the custard?
You will need 1 1/4 cups of milk.
How much cinnamon is added to the apples?
The recipe uses 1 teaspoon of cinnamon.
What is the purpose of the water in the apple mixture?
Two tablespoons of water are added to help create a syrupy texture with the sugar and spices.
Is this recipe suitable for holidays?
Yes, it is described as perfect for family brunches and holiday gatherings.
Should the bread be covered when soaking?
Yes, the dish should be covered tightly with plastic wrap while refrigerating overnight.
How do I know when the casserole is finished baking?
The top should be golden brown and the custard should be firm.