Cinnamon-Spiced Apple Doughnuts
Indulge in the delightful flavors of autumn with these Cinnamon-Spiced Apple Doughnuts. Perfectly fluffy and sweet, these doughnuts are elevated by the warmth of cinnamon and the freshness of finely chopped apples. Deep-fried to golden perfection and generously dusted with a sweet cinnamon sugar coating, they are an irresistible treat for breakfast or dessert. Share them with friends and family for a cozy gathering or enjoy them as a special treat just for yourself.
N/A
Servings
135
Calories
14
Ingredients
Ingredients
all-purpose flour
2.5 cups (sifted)
baking powder
1.5 teaspoons (n/a)
baking soda
1 teaspoon (n/a)
ground cinnamon
0.5 teaspoon (n/a)
granulated sugar
0.5 cup (n/a)
butter
3 tablespoons (softened)
egg
1 (beaten)
apple cider or apple juice
0.25 cup (n/a)
milk
0.25 cup (n/a)
vanilla extract
1 tablespoon (n/a)
medium apple (e.g., McIntosh or Empire)
1 (peeled, cored, and finely chopped)
oil
for deep frying (n/a)
confectioners' sugar
1 cup (n/a)
ground cinnamon
1 tablespoon (for dusting)
Instructions
1
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and ground cinnamon until well combined.
2
Create a well in the center of the dry ingredients.
3
In a separate small mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Then, beat in the egg until fully incorporated.
4
Add the apple cider (or juice), milk, and vanilla extract to the creamed mixture, mixing well until smooth.
5
Pour the wet ingredients into the well of the dry mixture and gently stir until a smooth batter forms.
6
Peel, core, and finely chop the medium apple. Gently fold the apple pieces into the batter to evenly distribute.
7
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least one hour.
8
Once chilled, dust a clean work surface with flour. Divide the dough in half and knead each half lightly. Roll out one portion to about 3/8-inch thickness.
9
Using a floured 2 1/2-inch doughnut cutter, cut out doughnuts and holes from the rolled dough. Repeat with the remaining dough.
10
In a wok or deep skillet, heat the oil to 375°F (190°C). Carefully place a few doughnuts in the hot oil, frying for 1-2 minutes on each side or until they are golden brown. Avoid overcrowding the pan to maintain the oil temperature.
11
Once cooked, remove doughnuts from the oil and drain on absorbent paper towels.
12
In a shallow bowl, combine the confectioners' sugar and ground cinnamon. Once the doughnuts have cooled slightly, dust them generously with the cinnamon sugar mixture using a sieve to shake off excess.
Nutrition Information
6g
Fat
18g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Spiced Apple Doughnuts?
These are fluffy, deep-fried doughnuts flavored with warm cinnamon and fresh chopped apples, finished with a sweet cinnamon sugar coating.
What type of flour should I use for this recipe?
The recipe calls for 2.5 cups of all-purpose flour, which should be sifted before mixing.
How many calories are in one of these doughnuts?
Each doughnut contains approximately 135 calories.
What kind of apples work best for these doughnuts?
Medium apples like McIntosh or Empire are recommended for their flavor and texture.
Do I need to chill the dough?
Yes, the dough should be covered with plastic wrap and chilled in the refrigerator for at least one hour before rolling.
What is the recommended temperature for frying the doughnuts?
The oil should be heated to 375°F (190°C) in a wok or deep skillet.
How thick should I roll out the doughnut dough?
The dough should be rolled out to a thickness of approximately 3/8-inch.
What size doughnut cutter is needed?
A floured 2 1/2-inch doughnut cutter is recommended for cutting the doughnuts and holes.
Can I use apple juice instead of apple cider?
Yes, you can use 0.25 cup of either apple cider or apple juice in the batter.
How long do the doughnuts need to fry?
Fry the doughnuts for 1-2 minutes on each side until they reach a golden brown color.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, baking powder, baking soda, and ground cinnamon.
What is the nutritional content for fat and protein?
Each serving contains 6g of fat and 1.5g of protein.
How many carbohydrates are in a single doughnut?
There are 18g of carbohydrates per doughnut.
What should the butter consistency be?
The 3 tablespoons of butter should be softened before being creamed with the sugar.
How do I prepare the apple for the batter?
The apple should be peeled, cored, and finely chopped before being folded into the batter.
How do I make the topping?
Combine 1 cup of confectioners' sugar with 1 tablespoon of ground cinnamon in a shallow bowl.
When should I coat the doughnuts in the cinnamon sugar?
Wait until the doughnuts have cooled slightly, then dust them generously with the cinnamon sugar mixture.
Should I sift the dry ingredients together?
Yes, you should sift the flour, baking powder, baking soda, and cinnamon together in a large mixing bowl.
Does the recipe use baking soda or baking powder?
The recipe uses both: 1.5 teaspoons of baking powder and 1 teaspoon of baking soda.
How many eggs are required?
This recipe requires 1 beaten egg.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
Is milk used in the batter?
Yes, 0.25 cup of milk is mixed with the other wet ingredients.
What is the best way to maintain oil temperature?
Avoid overcrowding the pan; fry only a few doughnuts at a time to keep the oil at 375°F.
How do I remove excess oil from the cooked doughnuts?
Once cooked, remove the doughnuts from the oil and drain them on absorbent paper towels.
How much sugar is in the doughnut dough?
The dough uses 0.5 cup of granulated sugar.
What is the first step in making the dough?
The first step is sifting together the flour, baking powder, baking soda, and cinnamon.
Can I eat these for breakfast or dessert?
These doughnuts are versatile and can be enjoyed as an indulgent breakfast or a sweet dessert.
How do I incorporate the wet ingredients into the dry ingredients?
Create a well in the center of the dry ingredients and pour the wet mixture into it, stirring until smooth.
What tags are associated with this recipe?
The tags include doughnuts, apple, cinnamon, deep-fried, dessert, breakfast, sweet treats, and homemade.
How many ingredients are in this recipe in total?
There are a total of 14 ingredients listed for this recipe.