Cinnamon-Spiced Apple Delight
Indulge in the warm and comforting flavors of our Cinnamon-Spiced Apple Delight, a nostalgic dessert that evokes cherished memories of simpler times filled with love and warmth. This fluffy sponge cake rests atop a luscious layer of spiced apples, enhanced with raisins and aromatic spices for a delightful treat that is both satisfying and heartwarming. Suggested accompaniments like creamy vanilla ice cream, whipped cream, warm custard, or sweetened ricotta cheese take this dessert to the next level. Experience a sweet embrace with every bite of this beautiful dessert, perfect for sharing with family and friends or enjoying on a quiet afternoon.
4
Servings
325
Calories
14
Ingredients
Ingredients
Granny Smith apples
850 g (peeled, cored, and sliced into eighths)
Butter
30 g (melted)
Raisins
1/3 cup (none)
Lemon juice
2 tablespoons (freshly squeezed)
Whole cloves
4 (none)
Cinnamon stick
1 (none)
Nutmeg
1/8 teaspoon (freshly grated if possible)
Sugar
2/3 cup (divided into two halves)
Water
1/2 cup (none)
Eggs
2 (large, at room temperature)
Lemon zest
zest of 1 lemon (finely grated)
Self-raising flour
1/4 cup (sifted)
Cornflour (cornstarch)
1/4 cup (sifted)
Icing sugar
to serve (sifted)
Instructions
1
Preheat the oven to 350°F (180°C).
2
Prepare the apples by peeling, coring, and slicing them into eighths, ensuring they remain in rounds.
3
In a large frying pan, melt the butter over medium-high heat, then add the apple slices. Sauté for about 7 minutes, stirring occasionally, until they are golden brown.
4
Add the raisins, lemon juice, cloves, cinnamon stick, half of the sugar, and 1/2 cup of water. Bring the mixture to a boil.
5
Once boiling, reduce the heat and simmer for an additional 3 minutes, or until the apples are just tender. Remove the cinnamon stick and cloves, and transfer the apple mixture to a deep 2-liter round ovenproof dish.
6
In a separate bowl, beat the eggs, remaining sugar, and lemon zest with electric beaters for 7-8 minutes until the mixture becomes light and fluffy.
7
Sift the self-raising flour and cornflour together, then gently fold the dry mixture into the egg mixture using a metal spoon, being careful not to deflate the batter.
8
Spoon the sponge batter over the apple mixture, spreading it evenly.
9
Bake in the preheated oven for 30 minutes or until the sponge is nicely risen and golden brown.
10
Remove from the oven and dust with icing sugar before serving.
11
For optimal flavor and texture, enjoy your Cinnamon-Spiced Apple Delight immediately while it's still warm.
Nutrition Information
10
Fat
52.5
Carbs
2.5
Protein
3
Fiber
22.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Spiced Apple Delight?
It is a warm and comforting dessert featuring a fluffy sponge cake layered over spiced apples and raisins.
Which type of apples are used in this recipe?
The recipe calls for 850 grams of Granny Smith apples.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count for one serving?
Each serving contains approximately 325 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (180°C).
How should the apples be prepared before cooking?
Apples should be peeled, cored, and sliced into eighths, ensuring they remain in rounds.
How long do you sauté the apples in butter?
Sauté the apple slices for about 7 minutes until they are golden brown.
What spices are added to the apple mixture?
The mixture includes whole cloves, a cinnamon stick, and 1/8 teaspoon of nutmeg.
Should the whole spices be left in the dish during baking?
No, you should remove the cinnamon stick and cloves after the mixture has simmered and before transferring it to the baking dish.
How long does the apple mixture need to simmer?
After bringing the mixture to a boil, reduce the heat and simmer for an additional 3 minutes.
What size dish is required for baking?
Use a deep 2-liter round ovenproof dish.
How long should the egg and sugar mixture be beaten?
Beat the eggs, half of the sugar, and lemon zest with electric beaters for 7-8 minutes.
What is the goal when beating the eggs and sugar?
The goal is to beat the mixture until it becomes light and fluffy.
What types of flour are used in the sponge?
The sponge uses a combination of 1/4 cup self-raising flour and 1/4 cup cornflour (cornstarch).
How should the dry ingredients be incorporated into the batter?
Gently fold the sifted dry mixture into the egg mixture using a metal spoon to avoid deflating it.
How long does the dessert bake in the oven?
Bake for 30 minutes or until the sponge has risen and is golden brown.
What is the final step before serving?
Dust the dessert with icing sugar before serving it warm.
What are some suggested side accompaniments?
Suggested sides include vanilla ice cream, whipped cream, warm custard, or sweetened ricotta cheese.
How much fat is in one serving?
Each serving contains 10 grams of fat.
What is the carbohydrate content per serving?
There are 52.5 grams of carbohydrates per serving.
How much sugar does each serving contain?
Each serving has 22.5 grams of sugar.
How much protein is in the dessert?
There are 2.5 grams of protein per serving.
Does this recipe contain fiber?
Yes, each serving provides 3 grams of fiber.
How many eggs are required?
The recipe requires 2 large eggs at room temperature.
Is lemon used in the recipe?
Yes, it uses both 2 tablespoons of lemon juice and the zest of 1 lemon.
How much butter is needed?
The recipe calls for 30 grams of butter.
What is the total number of ingredients?
There are 14 ingredients used in this recipe.
What kind of raisins should be used?
The recipe specifies 1/3 cup of raisins with no special preparation.
Can this be eaten cold?
While it can be, the recipe recommends enjoying it immediately while it is still warm for optimal flavor.
What tags define this recipe?
Tags include apple, dessert, baking, cinnamon, sponge cake, comfort food, and nostalgic.